Food: Stewed goose in iron pot, greedy little potatoes

As one dish after another was brought to the table by the waiter, various fragrant aromas soon filled the entire room.

Chen Jianyang and the others were already hungry. How could they hold back after smelling this fragrance?

The gluttons in their stomachs began to stir again.

My stomach growled loudly, as if there was a concert going on here.

I am usually a glamorous person, but I didn't expect that the glutton in my stomach would attack me, and I would be noisy all the time.

This made everyone look a little embarrassed.

This makes them feel like they have never seen anything in the world. They are just serving food. Why are they so greedy?

Especially female hosts like Su Bingbing, who usually pay the most attention to their image.

Whenever she appears, she maintains a perfect posture, elegant and beautiful.

Unexpectedly, he overturned in front of the delicacies made by Su Han.

Su Bingbing's face turned red, she held her stomach and felt very embarrassed.

Fortunately, everyone else was equally embarrassed and didn't pay much attention to other people's situations.

Moreover, their trivial emotions were nothing in front of the dishes being served one after another.

The waiter didn't keep everyone waiting and quickly served the dishes.

These dishes are steaming hot and bright in color. Just looking at them will whet your appetite.

What's even more amazing is that the fragrance that comes out penetrates everyone's noses, making everyone confused.

Chen Jianyang and Zhang Ziming, who were originally discussing how to hold the food competition, also stopped talking.

In front of delicious food, all important matters must be put aside.

Chen Jianyang saw that his subordinates could no longer resist the temptation, and couldn't help but smile:"Since everyone is hungry, let's eat while it's hot."

Zhang Ziming also said:"Yes, Su Han's delicious food, It's the most delicious when eaten while it's hot, but it doesn't live up to the deliciousness specially prepared by Su Han when it's cold."

Facing the speeches of the two leaders, everyone nodded tacitly, expressing their agreement with the leaders' opinions.

However, they held chopsticks but did not start picking up the food.

There were two big leaders, Chen Jianyang and Zhang Ziming, present.

No matter how cold-blooded you are, you know that you can't use your chopsticks first at this time, why should you wait for the leader to eat first?

Chen Jianyang was about to start eating, but suddenly stopped in his hand to pick up the food, as if he had seen something extraordinary.

Zhang Ziming couldn't help but stop using his chopsticks.

Everyone was confused and didn't understand what was going on with Chen Jianyang.

What did you see?

Why did you stop eating suddenly?

Su Bingbing asked in confusion:"Director, what's wrong? Is there anything wrong?"

Chen Jianyang came back to his senses, but the expression on his face was still clearly shocked.

He smiled bitterly and said,"Didn't you notice? The food on this table is incredible!"

When Chen Jianyang said this, everyone's eyes turned to the food on the table.

In their eyes, each of these dishes is exquisite and tempting.

Even people like them who don't know how to cook can feel that there is no difference between the dishes made by chefs in five-star hotels.

It even smells better and looks better!

However, they still did not understand what Chen Jianyang meant.

What’s so great about these dishes? They really didn't see it.

At this time, Su Bingbing, who knew a lot about food, looked at the dishes on the table and felt something was wrong, but couldn't say anything.

Zhang Ziming can't wait to start eating, so how can he be patient enough to play riddles?

He asked directly:"Old Chen, what is wrong? Tell me quickly! We are still in a hurry to eat."

Seeing that everyone could not see anything, Chen Jianyang smiled bitterly and shook his head:"Su Han is making each of the eight major cuisines I ordered a dish! In addition, there are also goose stewed in iron pot, chicken stewed with mushrooms and ground delicacies that Shilixiang Restaurant is good at."

After Chen Jianyang's reminder, everyone took a closer look at the dishes served on the table.

Sure enough, the dishes on the table are not only a combination of meat and vegetables, but also each dish is a representative dish of the eight major cuisines.

There are fish-flavored shredded pork that represents Sichuan cuisine, boiled chicken that represents Cantonese cuisine, and Yipin tofu that represents Shandong cuisine....

The eight dishes are all made in different ways and have different tastes.

Everyone present was amazed.

Su Han actually did it!

So many amazing dishes were produced in such a short period of time!

Even those who had doubts about Su Han's strength before were completely impressed at this moment.

Su Han's skills are genuine!

He actually mastered the eight major cuisines as he said before!

Su Han is a genius, and a genius far beyond their knowledge!

Su Bingbing, who has been in the industry for so many years and has hosted many food programs, was also stunned at this moment.

She has also met many chefs and famous chefs.

But none of them can master all eight major cuisines like Su Han!

Su Han is still so young, and he can achieve this!

Chen Jianyang shook his head and sighed:"It seems that there are geniuses in all walks of life."

Zhang Ziming was more pragmatic and said directly:"Never mind, eat first and taste the taste before talking."

After that, he pointed towards the chopsticks. The three fresh things on the ground in front of him fell.