Food: The school sells food, and teachers and students go crazy for it

The food was fresh and the staff were very friendly.

Dong Mingming kept browsing the shops with her phone.

She didn't know what to eat after looking for a long time.

He usually drooled when he saw the food photos, but now he had no appetite at all.

Throwing his phone away, Dong Mingming said he didn't want to eat either.

Shen Yanyan had quietly taken out her yoga mat and started to change into yoga clothes to practice yoga.

Li Dandan said, "Let's play online games!"

The three of them usually played online games, so they started playing when they had nothing to do.

The first pot of siu mai had been put into the steamer and started to steam.

Jiang Fan didn't rest, but prepared ingredients to make fried rice with eggs.

There is no unified way to make fried rice with eggs, especially the ingredients are all kinds of different.

Just use whatever ingredients you like.

I glanced at the time and it was almost eight o'clock.

I had to hurry.

The rice steamed at noon had cooled down and could be used to make egg fried rice.

Jiang Fan planned to make egg fried rice with tomatoes and eggs, and of course he would also add some chopped green onions and diced ham.

First, he beat seven or eight eggs, and then added a small spoonful of salt.

When frying eggs, it doesn't matter if you add more salt. When you add rice, you don't need to add salt, or you can add less.

As for whether to separate the egg white and the egg yolk, it's not necessary. (Separation is also possible, but it's a little troublesome)

Add cooking oil to the wok. When frying eggs, don't use too little oil. Pay attention to this.

Jiang Fan shook the wok so that there was cooking oil at the bottom of the wok, and then added the eggs.

At this time, the oil temperature has risen.

Because you want to make egg fried rice, the fried egg pieces should not be too big, the smaller the better.

Jiang Fan kept stirring the eggs until all the egg pieces were the size of rice grains, then he stopped.

Jiang Fan put the eggs aside for later use.

Then Jiang Fan cut the tomatoes into small pieces.

And cut the shallots and ham into small pieces.

Heat the pan with oil, and when the oil temperature comes up, Jiang Fan puts in the diced tomatoes.

With a tearing sound, a fragrance comes out.

Jiang Fan added a little water and put in the steamed rice.

At this time, you have to stir constantly, otherwise it will easily stick to the pan.

Because the rice is cooked, it only needs to be heated for a few minutes.

Before serving, add the chopped shallots and diced ham, and stir evenly.

In fact, the key to egg fried rice is the control of the heat, and Jiang Fan has a complete recipe for egg fried rice, so the control of the heat is perfect.

Turn off the heat and serve the rice!

This pot produces five servings of egg fried rice!

Of course, the portion is a little less than that of other restaurants.

At first, those people were upset when they saw Jiang Fan making egg fried rice.

"Boss, why don't you make steamed buns? Why are you making egg fried rice?"

"Boss, you should do something serious. Isn't it nice to make steamed buns?"

"Please, boss, don't be idle. Fried rice is not something you can master!"

"You can make less steamed buns, but you can make cold potato shreds. What kind of egg fried rice are you making!"

These people came to eat steamed buns, and of course there were also people who came specifically to eat cold potato shreds.

But no one came to eat egg fried rice.

Speaking of which, there are several egg fried rice restaurants nearby, and the taste is pretty good.

It's just that they didn't come here to eat egg fried rice today, but to eat steamed buns.

However, their protest was ineffective, and Jiang Fan still did his own thing!

"It's fine that you make fried rice with egg, but the key is that your ingredients are too simple.

Prawns, chicken breast, mushrooms, winter bamboo shoots, these are the soul of making fried rice with egg!"

"The boss is getting cocky."

"Let's make a deal first, no one should buy his fried rice with egg. As long as he can't sell a single serving, he will just make steamed dumplings!"

"This is a good idea. If we all boycott, he will naturally bow his head!"

Gradually, everyone reached a consensus.

No one would buy the fried rice made by Jiang Fan.

But what they didn't notice was that the people in front of the window didn't agree with them.

Because they were close, they could smell a strong aroma of rice as soon as the rice was put into the pot.

And the smell of fried tomatoes also penetrated their nostrils.

Very fragrant.

And as Jiang Fan kept stirring, the aroma of the rice became stronger and stronger.

It was even more delicious when Jiang Fan added diced ham and chopped green onions.

The fragrance of the rice, the smell of the eggs,

The smell of eggs, chopped green onions, and tomatoes all blended together.

The smell went straight into the nostrils, making people unable to stop.

Especially the smell of rice, it was absolutely amazing.

Even Jiang Fan was muttering in his heart, it was worthy of being the rice produced by the system, not to mention eating it as a side dish, there would be no problem even if he just ate a bowl of white rice.

After five servings of egg fried rice were fried, the students in front of them were so excited that their eyes almost popped out.

The plump rice grains and tiny eggs were wrapped around each other, with green chopped green onions and red diced ham in between.

It looked appetizing.

Gurgle...

The stomachs of the people in front of them started to growl.

"Boss, are you selling this egg fried rice?"

"Sell it, of course!"

Jiang Fan was worrying about how to promote these egg fried rice.

He also heard the discussion of those people just now, and they were all boycotting his egg fried rice.

He was very worried.

And then suddenly someone asked him if he would sell it?

"Twenty-five for a serving of fried rice!"

Jiang Fan first said the price.

A serving of fried rice is normally ten yuan, and a good one is fifteen yuan.

Jiang Fan directly quoted twenty-five yuan.

However, this was not a price set by Jiang Fan himself, but a price given by the system.

If it were before, Jiang Fan would have been a little embarrassed to say it out loud.

After all, twenty-five yuan is too expensive, and the key is that his portion is small.

But now Jiang Fan is confident.

Because he smelled good, he thought about it from another perspective.

If there is such delicious fried rice, he will also be hard-hearted and bite his teeth to buy one.

There are many people queuing now, even if there is a student who is willing to bite his teeth among the five people, his task can be completed.

"I scanned fifty for you, I want two directly!"

The first student bought two servings of fried rice directly.

"Brother, you bought egg fried rice, why don't you leave?"

"I haven't bought steamed buns yet!"

"You have egg fried rice and steamed buns, can you finish them?"

"If I can't finish them, I'll continue eating tomorrow morning. If I don't buy more now, who knows if I can grab it tomorrow morning."

The first student said.

"What you said makes sense, boss, I'll also have two servings of egg fried rice!"

"You just want two servings, aren't you afraid that this egg fried rice smells good but tastes bad?"

The third student asked weakly.

"I'm not afraid that it won't taste good, I'm just afraid that if it tastes good, I won't be able to buy another one later!"

Experienced, experienced.

If you still doubt the cooking ability of this boss at this time, then you have a problem with your brain.