Food: Visiting Girlfriend Damimi, I Was Left Behind

The people in the crew are like men and women on the bed, venting themselves crazily and constantly pursuing happiness. The moment each other reaches the peak, it means the end of the carnival.

After everyone in the crew had had their fill of wine and food, Lin Xiu explained to Sun Xuemin and then got up and returned to Yuelai Hotel.

As soon as he returned to the hotel, he was pulled to the office by Zhang Li before he had time to go back and wash up.

"Hey, Brother Zhang, what's the matter? You're in such a hurry. You just came back from cooking. Why don't you let me wash up?"

Looking at Zhang Li who looked anxious, Lin Xiu asked in confusion.

"My brother Lin, something happened!"

"You didn't know that today, dozens of calls were made to the customer service, saying that our Jinyu Mantang would increase the price."

"What? Brother Zhang is confused, or my ears are not working properly. The customer is asking for a price increase?"

Lin Xiu looked at Zhang Li with an expression as if he was fooling a fool.

"Brother Lin, it's not that there's something wrong with your ears, nor that I'm confused. It's true that there are customers asking our Jinyu Mantang to increase the price, and it's not just one or two, there are dozens of calls!"

Lin Xiu was also confused at this time. It was a strange thing that happened every year, especially this year. Instead of the customers hating the price of the food, they thought it was cheap and asked for a price increase. This was really unheard of.

At this time, suddenly a phone call came over. Zhang Li grabbed the phone and didn't know what was said on the other side. He only saw Zhang Li nodding his head. He didn't know what was said on the other side. Finally, a look appeared on Zhang Li's face. A dumbfounded expression.

After hanging up the phone, Zhang Li smiled and said to Lin Xiu:

"Brother Lin, now I understand. It turns out that the customers were afraid that they wouldn't be able to eat the food you cooked, so they came up with this idea."

Seeing that Lin Xiu still looked puzzled, Zhang Li explained the whole story. Lin Xiu, who understood, was not only dumbfounded but also moved.

He didn't expect that as a chef, he would be liked by so many diners and be recognized by so many people.

He was somewhat moved and said to Zhang Li:

"Brother Zhang, since everyone is so enthusiastic about asking us to increase the price, should we set the price at 66, which can be regarded as a benefit to the diners!"

Hearing what Lin Xiu said, Zhang Li also nodded. He has been working in catering all his life, and this is the first time he has encountered such a thing.

"Okay, Brother Lin, I will ask them to send the news out later. This is my first time seeing such a good customer. We should really express our gratitude." "

So, the next morning, everyone found the new announcement 2 on the official website of Yuelai Hotel

"In order to make up for the losses of our customers yesterday, the price of Jinyumantang has been adjusted from 88 yuan to 66 yuan. Everyone is welcome!"

This announcement was only seen by a few people at first, but as time went by, the news began to spread among all food groups.

A certain food group

"Look at it, Jinyumantang has reduced its price. Now it's 66 per portion. Yuelai Hotel is quite interesting. We know we didn't eat it yesterday, so this is to compensate us!"

"Yes, but speaking of it, other people's discounts are all discounts, and their discounts are all auspicious numbers.

"Let's wait in line together later. I guess if I get there late, I won't be able to get in line today!"

"Okay, count me in. I've decided to eat egg fried rice every day this week."

The other groups are basically the same, and they are all happy that they can eat well tonight, and it is at a preferential price offered by the hotel.

But our group owners are not so optimistic.

"What's going on? We just asked the hotel to increase prices yesterday, and they lowered prices today. What does this mean?"

"I don't understand what's going on here either. Are you really planning to use the discounts to stop the diners' mouths so that they can go to the set in the future?"

"Probably not, Master Lin really wants to go to the crew, who can stop him!"

"That's right, that's right, with Master Lin's craftsmanship, who can resist it? You don't have to care about other people's feelings."

"Do you think this is what the announcement means? Is it just to make up for the regret that we didn't eat yesterday?"

"It's possible!"

"Well, I knew that Master Lin was the best!"

"Why are you thinking so much? I still have to queue up. Do you want to go?"

"go!"

"Let's go together!"

"Well, I won't go, I'll hire someone to go!"

"I despise you, you idiot."

"Local tycoon! Please help me."

Soon, the whole group calmed down.

Today is the first day that the crew of "Beautiful Hearts" starts shooting, and it is also the first day that Lin Xiu's crew restaurant officially opens.

Thinking about yesterday's banquet, everyone ate a lot of meat, including roasted whole lamb and first-class roast goose. According to Sun Xuemin, in the end, only half of the roasted whole lamb was left, and not a single roast goose was left.

So today, Lin Xiu is going to cook a new dish for everyone to supplement vitamins. It is not good to eat meat every day.

Strictly speaking, this dish is both a vegetable and a rice dish. Today, Lin Xiu specially exchanged the Shandong cuisine snack - Gonghe cold vegetable rolls.

This is a specialty of Zhuangzao City, Dongshan Province. This snack is not very famous. Needless to say outside the province, many places in Dongshan Province do not know this snack. However, in Zhuangzao City, it is indeed very famous. 【012303313 Feilu 152533271】

Just like Wulai sausage, you won’t know it anywhere outside of Nanji City, but in Wulai it is indeed an indispensable New Year’s dish every year.

This Gonghe cold vegetable roll was eaten by Lin Xiu by chance in her previous life.

This dish is relatively simple to make. Strictly speaking, it is just wrapping various shredded vegetables in spring roll wrappers.

This dish is all about the freshness of the vegetables and the sharpness of the knife.

Lin Xiu saw that the raw materials for this dish were placed in front of Lin Xiu, including emerald green celery, bright red carrots, and white cabbage. .

There are also mung bean sprouts of ‘Ruyi Golden Cudgel’ with the head and tail removed, mushroom vermicelli and so on.

Of course, the most indispensable thing is the special sauce produced by the system.

This dish is super simple to make. Just cut various vegetables into shreds, then apply the secret sauce and wrap it in spring roll wrappers.

So, Lin Xiu was chopping vegetables, and Sun Xuemin and others were rolling shredded vegetables. The division of labor was clear and it seemed very harmonious.

Soon, portions of Gonghe Beijing vegetable rolls came out of the oven.

The thin spring roll skin is wrapped with green celery, red carrots, white bean sprouts, black shiitake mushrooms, and some white with light green cabbage sticks. There is a touch of yellow on the edge of the skin, which looks like Very delicious.

Not to mention the comparison, the appearance alone is enough to arouse customers' appetite.

Lin Xiu picked up a cold vegetable roll and put it in his mouth. When he took a bite, the crunching sound continued. This is the best proof of the freshness of the vegetables.

Stimulated by the sauce, the freshness and sweetness of various vegetables are even more pronounced, making people (Li Ma's) unable to resist eating one more.

This is just like eating watermelon with salt. The saltiness of the salt stimulates the taste buds and makes the sweetness of the watermelon stand out even more.

Lin Xiu nodded with satisfaction and said to Sun Xuemin and others:

".々Xuemin, Brother Chen, Brother Feng, you guys come and try it too."

Hearing what Lin Xiu said, the few people who had been greedy for a long time stopped being polite and reached out to pick one up and started eating.

Suddenly, there was a "click" sound.

"Yeah, it's delicious. The vegetables taste really good!"

"It's quite delicious. The sauce tastes really good."

"I have to admire Master Lin's knife skills. Look at the vegetables cut into shreds of the same thickness!"

"Let me see, it's really true!"

Judging from everyone's reaction, this dish is quite good.

Anyone can make this cold roll, but the taste is completely different. One of the important factors is the chef's knife skills.

Therefore, there is a saying in the chef world that the simpler the cuisine, the better it can reflect the level of a chef. .