Food: Visiting Girlfriend Damimi, I Was Left Behind

Lin Xiu watched a few people making cold vegetable rolls in a decent manner, and Lin Xiu was ready to make other dishes. Alas! There was no way, she still had to make other dishes by herself!

In addition to this Gonghe cold vegetable roll, Lin Xiu also made tripe chicken, braised cabbage heart, Wensi tofu, and steamed fish today. There are chicken and fish, meat and vegetables. No one has to choose from these combinations.

Soon, it was time for lunch. After last night’s banquet, everyone was impressed by Lin Xiu’s cooking skills, so they were looking forward to today’s lunch meal.

At this time, Li Yuanbai held a loudspeaker and shouted: "It's time to eat!"

Everyone who heard the sound stopped what they were doing and walked towards the restaurant.

At this time, Director Yu Zheng said to Director Wu Jinyuan beside him:

"Director Wu, let's go and have our first meal in our restaurant."

Wu Jinyuan is a well-known director in Hong Kong. This is a costume drama jointly produced by the three places across the Taiwan Strait, so it was filmed by director Wu Jinyuan and director Yu Zheng.

"Okay, Lao Wu and I enjoyed eating the delicacies at last night's launch banquet. Let's see what delicious food our Chef Lin has prepared today!"

With that said, he and Director Yu walked towards the restaurant.

When we arrived at the restaurant, there were already queues in front of the three windows. Inside the window were three cafeteria aunts that Director Yu had hired from the university [Everyone was queuing up to get food like they were in a university cafeteria.

As for why this form was adopted, it was director Yu Zheng who came up with it.

Ever since Yu Zheng invited Lin Xiu to work as a chef on his crew, he inquired in detail about what happened in Joaquin.

Director Li Guoli, in particular, often took the lead in grabbing food and rice. After he found out about eating more and getting more, he came up with this method to prevent actors from not even filming in order to eat.

He had heard that at the beginning, even the director Li 700 Guoli had to leave work early and go to have dinner in order to have an early meal.

He doesn't want his crew to be like this. After all, it's not just his family, there are also many Hong Kong and Hong Kong star directors, but no one can go outside.

Although it is said that the scenes for the Fairy Sword III crew have been completed ahead of schedule, he does not want to take this risk.

At this time, the three windows have begun to bring out the dishes. Looking at today's dishes, Qi Wei couldn't help but praise happily:

"Haha, all the dishes are new today, it's a real treat!"

Huang Haibing behind her said softly:

"Qi Wei, pay attention, everyone is watching."

No matter how you say it, the actresses in the crew are all gentle and virtuous in the eyes of outsiders, but this Qi Wei has a carefree personality and is particularly bold in saying anything.

Although Huang Haibing admires her personality very much, after all, it is in public, so it is better to restrain herself!

Hearing Huang Haibing's words, Qi Wei glanced around nonchalantly. She didn't care what others said.

However, Huang Haibing also had good intentions, so he didn't say anything more, picked up the food and went to the dining table to eat.

Soon the table was filled with people.

Looking at these new dishes that they had never tasted before, everyone couldn't help it and started eating them one after another.

"This tripe chicken is good, the chicken is tender and smooth, the pork belly is so elastic, and there is no dirty smell at all, but it has a faint chicken flavor. Not bad, really good!"

"I have also made this tripe-stuffed chicken myself. I also consulted the chef in Dongguang before. Why does it taste so much worse than the one made by Master Lin?"

"What's the name of this dish? Well, it's very delicious!"

"I'm sure, don't look at what's rolled inside, it's all kinds of vegetables!"

"Look, these vegetables are all cut into the same thickness."

Suddenly someone said, when everyone heard this, they all opened the cold vegetable rolls and picked out the vegetables - and compared them, they found that they were all the same thickness.

"Here I go, I knew it when I sashimied the sea bream yesterday. Master Lin's knife is fast enough. I didn't expect it to be not only fast but also stable!"

"I feel like this is neater than what's cut by a machine. I really don't know how I made it!"

"What is this? Look at what is happening in this country?"

At this time, someone was holding a spoon and showing it to everyone.

Looking at the thin white strands, everyone couldn't help but wonder what they were.

"Holy crap, this is tofu!"

At this time, a young man who had just tasted Wensi Tofu shouted.

"What? This is tofu!"

"Here, it's really tofu. How do you cut it? How can the tofu be cut into such fine pieces!"

"I know, I know, this dish is called Wensi Tofu, but this is the first time I've heard of it."

"Master Lin, you really refreshed my understanding of knife skills time and time again!"

"Eat quickly, stop talking about the wine being cold!"

"Just, just, eat it!"

At this time, Director Yu Zheng was sitting and eating with several leading actors. After all, there are still various circles in the crew.

It would be unrealistic for you to ask Director Yu Zheng to have dinner at the same table with the extras.

"Sister Xin, look, this is shredded tofu. Why is it cut so finely?"

"Try it quickly. The soup with chicken belly is delicious. It's not as delicious as the one I drank at Guangliao Tower.

At this time, Hu Xing'er was like a child who got a new toy, constantly showing off to everyone!

At this time, Lin Xinru shook her head helplessly. The leading actors and directors were basically all at this table. Although everyone thought the food was delicious, none of them were as surprised as Hu Xing'er!

She felt a little embarrassed because she didn't realize that Hu Xing'er was a foodie before.

When (bdea) was about to say something, Kaizheng smiled and spoke:

"Miss Xing'er, when you have the chance, let Lin Xiu do the Buddha Jump over the Wall for everyone. It's a bit exaggerated to say that Xiangpiao is ten miles away, but Xiangpiao and our crew have no problems at all.

Hearing what Yu Zheng said, Hu Xinger's eyes widened instantly and she said suspiciously:

"Director Yu, don't lie to me. How old is our crew? The aroma of a dish can spread so far."

The rest of the people also looked at Yu Zheng with doubts on their faces.

Luo Jin was impatient, and when he heard what Yu Zheng said, he obviously didn't believe it [asked suspiciously: [012303313 Feilu 152533401]

"Director Yu, I believe you when you say that Master Lin's food is delicious, but I don't believe when you say that a dish can be cooked so far away.

At this time, Lin Xinru, Feng Shaofeng, Chen Jianfeng and others were looking at Yu Zheng, with deep suspicion in their eyes.

Seeing everyone's skeptical expressions, Yu Zheng smiled and said:

"This is me being humble. Even outside our crew, everyone can ask about the scent. The taste is really unforgettable!"

After finishing speaking, he showed an expression of aftertaste.

"If you don't believe it, you can ask Yang Mi, she knows best!"

Finally, as if to increase the credibility of his words, he pushed Yang Mi out.

After everyone heard what Yu Zheng said, although they didn't know why Yang Mi knew it, they still started asking.

"Mimi, is what Director Yu said true?"

"Ms. Yang, have you ever eaten Buddha Jumping Over the Wall? Is it really as delicious as Director Yu said?"

"That's right, tell me quickly."

Yang Mi, who was watching the excitement, suddenly found herself the center of attention. When she heard everyone asking this, she had no choice but to nod her head and said:

"Well, I've eaten it, and it's exactly what Director Yu said."

After hearing what Yang Mi said, everyone believed what Director Yu said.

"Mimi, you are so lucky. You have eaten the Buddha Jumps Over the Wall made by Master Lin. I don't know when you can make it for us again!"

Hu Xinger said enviously.

At this time, our director Yu interrupted again:

"This is simple. Please ask Miss Yang Mi to tell Lin Xiu that he will do it for you."

After hearing what Yu Zheng said, everyone who was doing it couldn't help but have question marks on their foreheads. They didn't understand why Yang Mi was asked.

Seeing the confused looks on everyone's faces, Yu Zheng pretended to be exaggerated and said:

"What? You don't know."

At this time, everyone wanted to kill Yu Zheng. Why didn't they realize that he liked to make people so appetizing before?

Seeing that everyone looked like they wanted to eat him alive, Yu Zheng stopped talking nonsense and said exaggeratedly:

"Don't you know that Miss Yang Mi and Mr. Lin Xiu are a couple?"

"What?"

This sound was made by Hu Xinger.

"What?"

This shout was made by Chen Jianfeng.

"What?"

This is what everyone shouted out together.

Hu Xing'er has always had a crush on Lin Xiu, and now she suddenly learns that she has a real girlfriend who is better than her in appearance, figure, and age.

At this time, she felt that her newly sprouted seed was already dead!

As for Chen Jianfeng, it was for the same reason as Hu Xinger.

Don’t get me wrong, he is not interested in Lin Xiu but Yang Mi. He is also thinking about developing a relationship during this time on the set. Thinking about Lin Xiu in Hanfu, he seemed to hear his heart breaking. the sound of.

Seeing everyone's different reactions, Yu Zheng quietly breathed a sigh of relief.

Some things are better explained clearly in advance, otherwise it will be troublesome to handle if something happens later!

Excellent men and women are often more likely to attract the attention of the opposite sex. .