Food: Visiting Girlfriend Damimi, I Was Left Behind

Looking at the people with different expressions on the table, Yu Zheng didn't say anything. If something else happened to Lin Xiu or Yang Mi in his crew, he wouldn't be able to explain it to both parties.

Are there not many good things that turn into bad things? He doesn't want this to happen to him.

At this time, everyone was stunned by the news that Yu Zheng broke, and they did not recover for a long time.

They never thought that Yang Mi would have a boyfriend at such a young age. Aren't they afraid of delaying her career?

And her boyfriend is also a chef outside the circle.

But thinking about Lin Xiu's irresistible cooking skills, and thinking about the Hanfu that amazed everyone yesterday, they suddenly felt that it matched Yang Mi very well!

If Yang Mi were replaced by myself, I guess I would be willing too!

It was Lin Xinru who had seen strong winds and waves. She was the first to wake up and said with a smile:

"Mimi, I really didn't expect that you and Master Lin are a couple. You have done a good job of keeping secrets. How do you plan to keep our mouths shut?"

Hearing what Lin Xinru said, everyone woke up one after another, so they all joined the team to attack Yang Mi.

"That's right. How long has it been? Why is there no news at all in the circle?"

"No matter what you think, I think Master Lin and Miss Yang are a perfect match. They are talented and beautiful, a match made in heaven!"

"Shaofeng, why didn't I know you could use idioms before? However, I agree with you this time."

"Compared with this, I'm more concerned about when I can eat Buddha and jump over the wall, Mimi, don't you think so?"

"Yes, yes, when will your Lin Xiu make a table for everyone?"

"Haha, we will have good food in the future, think about it and be happy!"

After everyone reacted, they started to praise Yang Mi and Lin Xiu!

The sedan chair was carried by everyone, and everyone liked to hear good words. Yang Mi was also a little embarrassed by everyone's praise, and she made many demands before blocking everyone's mouths.

As for Hu Xing'er and Chen Jianfeng, they also gradually extinguished their ideas. First, they were shattered before they even started. More importantly, the men couldn't compare to Lin Xiu, and the women couldn't compare to Yang Mi. How could they argue?

Amid the joy of everyone, the first meal in the restaurant of the crew of "Beautiful Hearts" ended successfully. Not only did everyone praise Lin Xiu's cooking skills, "Ten of them were even more grateful to our director Yu Da It’s endless!

shouting one after another

"Director Yu is wise!"

"I am willing to go through fire and water for my family, no matter what!"

"Director Yu, I want to be a follow-up actor, and I don't have to pay for it!"

"Me too! Please take care of me!"

Everyone started showing loyalty in various ways.

At this time, Director Yu Zheng's smile was almost reaching behind his ears. This was something he had never experienced before.

Although he also knew that everyone said so because of Lin Xiu, it didn't stop him from enjoying this feeling. Lin Xiu was invited here at a high price.

At this time, Director Wu next to him smiled and said:

"Director Yu, I didn't expect you to be so charming in the mainland!"

Although he knew it was Director Wu's joke, our Director Yu still accepted the compliment with a smile.

I don’t know if you have noticed that all directors are really thick-skinned!

At this time, Lin Xiu and Sun Xuemin had returned to Yuelai Hotel after finishing the meal.

I have to say that since Sun Xuemin followed me, not only has it become easier to cook, but he also has a car to pick him up and drop him off!

Who takes the 11 bus every day when there is a car?

Laziness is the driving force for human progress. Every new invention is designed to make human beings more relaxed and comfortable.

As soon as the two got out of the car, they saw a big banner that read

"Today's special price is 66 yuan for Jinyumantang."

"Our store has newly launched Dongpo Pork Pork, special price 888 yuan per serving, limited to 100 servings per day!"

Although our boss Zhang made an LED display, he still prefers to use banners. He feels that it has a sense of ritual and using LED displays is disrespectful to customers and himself.

As for the Dongpo elbow, Zhang Li strongly requested it yesterday. He said that since he wanted to provide benefits to everyone, he should give them more thoroughly and give everyone a surprise.

No, the news about Dongpo's elbow was not disclosed at all before, until this afternoon, the banner was directly hung up.

Of course, he also had some selfish motives. Seeing that Sun Xuemin's cooking skills were growing day by day, he also wanted the chefs in his store to learn from Lin Xiu. With such a great master, why not hurry up and hug him?

Of course, this matter was discussed with Lin Xiu in advance. After getting Lin Xiu’s consent, Tuan discussed it with the chef at his hotel.

At that time, they were so happy. Since they chose the profession of chef, who wouldn't want to improve their skills.

They want to, but most of them come out of the assembly line of a chef school and don’t have a master to teach them!

At that time, they also wanted to hold an apprenticeship ceremony and prepare to accept Lin Xiu as their apprentice.

Lin Xiu was so frightened that he quickly refused. He didn't want to accept so many apprentices. Didn't you see that Sun Xuemin didn't become a disciple now?

Hearing Lin Xiu's rejection, Sun Xuemin breathed a long sigh of relief. At the same time, he also secretly made up his mind that he must be the top disciple of Lin Clan.

After Lin Xiu and Sun Xuemin came to the kitchen, they began to prepare the Dongpo elbow. Sun Xuemin had already done it many times with Lin Xiu, so he was already familiar with the steps. What he lacked was just the control of the heat.

However, the other chefs were different. They wanted to write down every word Lin Xiu said.

At this time, if anyone comes to the back kitchen, they will find that the chefs are surrounding a young man, holding notebooks and jotting down something from time to time.

What's more, someone is holding a camera and recording the whole process, for fear of missing something.

After Lin Xiu finished cooking, he was ready to go back and rest. All that was left was to stare at the stove and cook. Sun Xuemin could handle this matter.

"Xuemin, just keep an eye on the rest. I'll go back and rest first!"

Hearing what Lin Xiu said, everyone stood up and sent Lin Xiu off respectfully.

To be honest, for a moment, Lin Xiu quite liked this feeling.

"I once dreamed of traveling to the ends of the earth with my sword and seeing the prosperity of the world."

"..."

Lin Xiu hummed a song and left.

After Lin Xiu left, many chefs started talking about it.

----*****----......

"Master Lin said, have you written it down? I don't remember the method of selecting materials clearly. Can someone lend it to me?"

"I've remembered it clearly and will give it to you later!"

"Xiao Zhang, give me a copy of your video later. I will go back and study at night."

"Give me one too!"

"Forget it, let's give everyone a copy!"

Hearing that everyone wanted to copy the information, Chef Wang finally spoke and asked Xiao Zhang to give everyone a copy.

“I didn’t expect that there are so many details that have been paid attention to in the Rido Elbow!”

"Yes, yes, from the selection of materials to the cooking, it is not just a matter of heat, but also a lot of details!"

"No wonder the food cooked by Master Lin is so delicious. I will also study hard and strive to be one-tenth of Master Lin's level in the future."

"The requirements are so high. I feel that if I have only one in 20, I can be the second cook!"

"You guys are so worthless, I want to be half a Master Lin."

When I heard someone brazenly claiming to have half the skill of Lin Xiu, I immediately received everyone’s laughter.

0

However, the unit of measurement he proposed for half of Chef Lin was finally accepted by everyone. Maybe one day in the future, Lin Xiu will become the unit of measurement for chefs' cooking skills.

"Young people, it's best to recognize the reality."

"That's right, put away your unrealistic ideas!"

"That's right, that's right, I just ask the country to order a Master Lin!"

...

"Okay, okay, remember it, let's start preparing the ingredients for dinner. Master Lin won't run away, it will take a long time."

In the end, it was Master Wang who stopped everyone's discussion. After all, there were guests in the evening, so some preparations had to be made in advance.

After hearing what Master Wang said, everyone stopped talking and began to return to their posts.

Studying is important, but you can’t delay your own work!

As time went by, the aroma of the elbow in the pot became stronger and stronger, and a long queue began to form outside the door of Yuelai Hotel.

When the diners came outside the hotel and saw the banner, they couldn't help but shout "Yeah".

The diners following him asked in confusion:

"What's wrong?"

"Look, look at Huang Fu."

The house is full of gold and jade, and the discount price is 66 yuan per serving. Everyone has known this for a long time, and there is nothing surprising about it.

The key is what is written on the banner below:

"Our store has newly launched Dongpo Pork Pork, special price 888 yuan per serving, limited to 100 servings per day!"

"Wow, there's a new dish, Dongpo Pork Pork. I heard my friends from the crew say it's super delicious!"

"It's only 888 per serving. Is it so cheap?"

The two looked at each other, nodded heavily, and quickly walked into Yuelai Hotel.

“I want to order a Dongpo elbow!”

“I also want a piece of Dongpo pork elbow!”

After hearing what the two people said, the waiter at the front desk lowered his head to check and said with a smile:

"I'm sorry, there is only 1 portion of Dongpo pork elbow left. Who wants it?"

What? There’s only one copy left? Aren’t there 100 copies?