Food: Visiting Girlfriend Damimi, I Was Left Behind

Chapter 131: Things Are Changing (Readers, Please Support And Subscribe!)

When the waitress said this, the two of them were very surprised.

The two of them were probably the first to know about it, but no one informed them, so why was there only one copy left?

"Is there really only one left?"

The two asked unwillingly.

"Yes, there is only one left. Which one of you wants to make a reservation?"

The waiter's answer ruthlessly shattered their illusions, but she still said quickly:

"I!"

"I order!"

The waitress looked at the two of them and suddenly seemed a little confused, not knowing who to choose.

In the end, in order for both of them to eat Dongpo Pork Pork as soon as possible, they decided to book it together. After all, one Pork Pork is quite big and it is more than enough for two people to share.

Just as the two of them walked out of Yuelai Hotel with some regrets, three more people walked in quickly.

Soon after, I heard the unwilling voices of several people:

"What? The reservation was just canceled."

"Miss, please help me. I can even reserve one copy!" "Zero Eight-Three" "Can we use it universally?"

Listening to their unwilling voices, the two people who had just bought the last Dongpo elbow suddenly felt much better.

Sure enough, human happiness is based on the pain of others. When you see someone who is worse off than yourself, you will instantly feel that your own is nothing.

In this way, people kept walking into the lobby of Yuelai Hotel and wanted to book Dongpo elbow, but they all walked out with unwilling faces.

Until someone complained in the group:

"It's really hard to make a reservation at the Yuelai Hotel's Dongpo Pork. I didn't see many people there, so why is it gone?"

This sentence is like throwing a stone into a calm lake, causing waves in an instant.

"Dongpo elbow? What Dongpo elbow? Why don't I know about it?"

"That's right. Didn't the hotel's official website only say that today's Jinyumantang special price is 66? I'm about to queue up."

"Can someone please clarify what the person who just sent the message meant?"

Obviously, most people in the group did not know that Dongpo Pork Pork was on sale at Yuelai Hotel today.

Soon, a photo with the banner of Yuelai Hotel was posted to the group, and everyone who saw the photo immediately went crazy.

"Oh no, why are they doing this without even saying a word?"

"That's right. I wonder if I can still buy it now!"

"It's unscientific. Why is no one posting messages in the group? I really want to eat Dongpo elbow!"

Just when everyone was lamenting why they didn't receive the message, a message instantly attracted everyone's anger.

"Haha, I reserved one, I'm jealous!"

"Go to hell, you eat alone!"

"It's just that I don't even know if I have any news to share!"

"Kick him out of the food group."

"Boss, one elbow is too big and you can't finish it. Can you let me eat one?"

"With a younger brother, it's okay for three of us to fight!"

It’s just 100 portions of pork elbow. I made a reservation as soon as I saw it. As for whether you can eat it, I’m sorry, in front of the limited delicacies, you are all potential enemies. The less you know, the less your competitor will be.

No matter how the diners complained, today's Dongpo Pork Pork has been all booked out. If you want to eat it, you have to wait until tomorrow.

At this time, there was already a long queue outside the hotel, waiting for the arrival of delicious food.

However, the mood of everyone on the "Beautiful Mind" crew was not so good!

"Yuan Bai, what's going on? The taste of this dish is wrong!"

At this time, Luo Jin, who had just finished cooking, took a bite and said to Li Yuanbai.

Li Yuanbai, who was helping next to him, heard what Luo Jin said and asked with some confusion:

"Brother Luo, what's wrong with this dish?"

After hearing Luo Jin say that the taste of the food was wrong, everyone tasted it one after another.

You know, in the afternoon everyone was waiting for this dinner like primary school students waiting for the last class to end.

After tasting the delicious food cooked by Lin Xiu, I can now responsibly say that the happiest time for the crew is when eating in the restaurant.

"Yuan Bai, isn't this dish made by Master Lin?"

"That's right, the taste is much better."

"I've been waiting all afternoon just for the food cooked by Master Lin. You tell me that the food tonight was not cooked by Master Lin."

"Woo, I want to eat the food cooked by Brother Lin!"

Look, the little girl Lin Miao is crying. She has been waiting all afternoon just for this moment.

As a result, the dream was shattered and the little girl cried on the spot.

Seeing everyone like this, Li Yuanbai explained:

"Everyone, everyone, listen to me."

"Master Lin, only the lunch meal is cooked by our crew. He has to go back to Yuelai Hotel to work for dinner."

After hearing Li Yuanbai's words, the discussion in Dongshi not only did not decrease, it became even louder.

"What? Master Lin doesn't cook dinner for our crew. Doesn't this mean that we can only eat Master Lin's cooking once a day?"

"Holy crap, I was deceived by Director Yu. He told me that I could have meals cooked by Master Lin every day, but he didn't say it was just one meal!"

"Me too, I thought I could eat it all day long?"

"Is Director Yu being too stingy? Otherwise, why would Master Lin still work at Yuelai Hotel?"

"Yes, yes, it must be like this. Director Yu Zheng must be too stingy!"

"Cough, cough, cough!"

When Yang Mi, who was eating, heard this, she suddenly got stuck in her mouthful of rice and kept coughing!

Seeing Yang Mi like this, Lin Xinru next to her handed over a glass of water and asked with concern:

"Mimi, drink some water quickly...

Yang Mi took the water glass and drank two mouthfuls of water. Then she felt better. She said gratefully:

"Sister Xinru, thank you!"

She had just heard someone say that Yu Zheng was cheating, and she was reluctant to spend money to hire Lin Xiu, but she accidentally got stuck.

What kind of reaction would they have if they knew that the director Yu Zheng they said spent a sky-high price of 3 million to invite Lin Xiu here.

If you want to know who has the highest salary in this crew, it must be Lin Xiu.

At this time, everyone in the crew saw that they could not change this fact, so they had to eat all the food they had prepared. We can't waste food, can we?

To be fair, the food cooked by chefs Chen and Feng is also delicious. However, there is a huge gap between eating Lin Xiu’s food at noon and now eating someone else’s food.

It was hard to accept for a while.

Everyone who was eating this meal had a sad look on their face, and they all threatened to go to Director Yu Zheng tomorrow to get an explanation. Days like this are absolutely unacceptable.

There is a saying that goes well, "Feng Shui is changing, and today we are here."

Compared to the sad faces of the crew, many diners at the Yuelai Hotel were really smiling!

Not only did I eat the special price of gold and jade, but more importantly, the red Dongpo elbow was placed in front of me.

This big elbow is good news for carnivores!

Facing such tempting delicacies, who could resist? Everyone started to take action.

The first chopstick to use when eating pork elbow is usually the skin part. The fleshy skin is fat but not greasy and full of elasticity. It tastes mellow and you can taste a hint of sweetness at the base of your tongue when you taste it carefully.

Continue chewing, and when you eat the lean meat in the middle, it is still elastic, dry and not oily at all, but not sticky at all, and it melts in your mouth.

Everyone has eaten pork elbows before, but this is the first time that I have tasted such delicious food.

“Delicious, the taste is amazing!”

"I am really lucky today. I missed the Dongpo elbow this afternoon. I will go to the lottery shop to buy lottery tickets later!"

"I have to say that the products produced by Master Lin must be high-quality!"

"Well, it's delicious. I'll eat it again tomorrow. I'm not tired of it at all!"

"Eat quickly. Look at their eyes. Now they want to eat us too. Let's talk about tomorrow's matters!"

At this time, everyone who had eaten the elbow had happy faces. Looking at the tempting elbow, they suddenly found that the egg fried rice in their hands was not so fragrant!

But no matter what, the diners today are much happier than the crew. .

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