Food: Visiting Girlfriend Damimi, I Was Left Behind

Junichiro Mitsumura, who had regained his confidence, started cooking.

Speaking of the reason why Sakura people like to eat eels, they believe that eels can "nourishes yin and strengthen yang".

Therefore, after the war, there was a shortage of men in Sakura. In order to quickly restore the population, eel dishes became popular in Sakura.

In the tradition of Sakura Country, Sakura people have the tradition of eating eels every 18 days before the beginning of spring, the beginning of summer, the beginning of autumn, and the beginning of winter. People believe that eating eel in summer can replenish energy and make the body stronger.

I saw Junichiro Mitsumura fish out an eel from the fish pond, fix it with nails, use a flat knife to cut some places below the eel's head so that the knife edge is close to the fish bone and pull it down to the bottom along the fish bone.

During this process, special care must be taken. If the internal organs and gall are scratched, the eel will be considered dead.

After the eel dies, remove the internal organs, find the starting point of the fish bones, cut them off from the head, and remove the entire fish bones. There are also small spines on both sides of the eel, which are cut off together.

In this way, eel has become our common eel strips.

The essence of Kabayaki eel rice lies in the preparation of the sauce. Junichiro puts the removed eel bones on the grill and grills them until the surface becomes charred.

Then, grilled eel bones are added with miso, sugar, and sake and simmered.

During the cooking process, he did not forget to observe what Lin Xiu was cooking.

When he saw that Lin Xiu chose saury, one of the three delicacies of the Yangtze River, he couldn't help but be overjoyed and felt that he was sure to win this competition.

Although the swordfish tastes extremely delicious, it has too many spines. When eating the swordfish, it is impossible for you to feel the comfort of a big meal.

When fish and rice are paired together, there are extremely strict requirements for the presence of fish bones.

Although Junichiro is very simple to handle Kabayaki eel rice in Sakura Country, this is something he has only mastered after decades of cooking experience.

For an ordinary chef from Sakura Country, it would take at least ten years to master the art of thorning eels.

At this time, all the judges on the rostrum also noticed Lin Xiu Xuanze's saury, and President Yuhe said coyly:

"Feng Sang, you chef Lin Xiu is really a talented and brave person. The best cooking method of Jiang Dao is steaming, and it is also an excellent match with rice. However, Jiang Dao is also famous for its many thorns. It's nothing to eat alone. It doesn’t matter, but when paired with rice, this is a fatal flaw.”

"Of course, I believe Master Lin Xiu can remove all the fish bones from the Jiang Dao."

Although I said this, my heart was already filled with joy.

"Remove the fish bones from the Jiang Dao? This is not an idiot's dream."

"Jiang Dao is small and has many soft thorns. How can it be removed?"

At this time, President Yuhe resisted the urge to laugh and continued to calm down his mood.

President Feng glanced at him lightly and said:

"Don't worry about this, Lao Yu and the president. I believe Master Lin can handle it well."

I hit a snag with President Feng. Seeing his calm appearance, I felt a bad feeling in my heart for some reason.

Although President Feng acted indifferently, he was unsure in his heart. He could not figure out how Lin Xiu would deal with the fish bones of Jiang Dao. However, with the previous knife skills of "Celestial Silkworm Brocade" as a foreshadowing, President Feng I still believe Lin Xiu can handle it.

The audience outside the venue saw Lin Xiu taking out two fish with a slightly silvery surface from the aquarium on the big screen. They couldn't help but be full of doubts and asked people around them what kind of fish they were. Why haven’t I seen it myself?

Luo Jin, who was on the second floor, immediately called out when he saw these two fish.

"Jiang Dao, this is Jiang Dao, it's bigger than the one I bought!"

Once upon a time, he spent so much effort and painstaking effort before he could eat steamed saury!

Thinking of this, he couldn't help but swallow his saliva. To this day, he still can't forget the delicious taste of Jiang Dao.

When the people around him heard what he said, they immediately cast contemptuous glances at this solitary eater.

Feng Shaofeng said jokingly:

"Gold, when can we get the Jiang Dao we were promised!"

Hearing this, Luo Jin's whole face fell down and he said: [012303313 Feilu 162033461]

"It's quick, it's quick!"

Lin Xiu looked at these two Jiang Dao. Although they were not as exaggerated as the one pound and two taels made by Director Li Guoli, they were still around five taels. From this point of view, the Hong Kong and Hong Kong Food Association had invested a lot of money.

At this time, as if receiving some instructions, the host walked up to Lin Xiu with a microphone and asked:

"Master Lin, can you excuse me? Many of your fans outside the venue want to know what kind of fish this fish is and what kind of dishes you plan to use it for today?"

Hearing that it was his fan, Lin Xiu was stunned for a moment, and then said calmly:

"This is Jiangdao, one of the three delicacies of the Yangtze River. Today I am going to use it to make a steamed rice dish with saury."

Through the big screen, everyone outside the venue also knew the name of the fish, so 677 picked up the phone and started searching for it.

"Let me go, is it really so delicious?"

"I don't know anything else, but one pound costs more than 8,000 yuan, and it's about 3 taels. The two items in Mr. Lin's hand add up to more than one pound!"

"This is what money smells like!"

"Can you please stop being so vulgar!"

When the host saw that his task had been completed, he left with satisfaction.

Everyone at the judges' table couldn't help but nodded when they heard that Lin Xiu was going to cook swordfish steamed rice. It is most appropriate to steam swordfish, and it is also the rarest swordfish.

However, the same problem remains, I just don’t know how Lin Xiu handles the fish bones.

You know, it is not necessary to process the fish bones when steaming Jiang Dao.

With two "dong dong" sounds, Lin Xiu used his skills to stun the two saury fish, and then placed them on the chopping board.

Everyone looked at this scene and couldn't help but shudder.

At this time, everyone was looking at Lin Xiu intently. There were not many opportunities to see Lin Xiu cooking with his own eyes. Maybe he could learn some tricks.

Everyone at the judges' table looked at Lin Xiu expectantly, hoping that he could surprise everyone.