Food: Visiting Girlfriend Damimi, I Was Left Behind

After Jiang Dao fell unconscious, Lin Xiu did not deal with it immediately, but prepared the steamer first.

Jiang Dao pays attention to the word "fresh", and he doesn't want to lose the delicious taste because of the order.

"Shua" Lin Xiu took out a sharp knife. The blade was very narrow, long and sharp. It shone with a cold light and looked sharp. Most of the people present had never seen this kind of kitchen knife before.

If you really want to talk about it, this is closer to a doctor's scalpel.

Lin Xiu used to cook Jiang Dao without breaking the belly, using chopsticks to remove the internal organs. This was done to prevent the essence of the fish from escaping during steaming.

But this time, we are making saury steamed rice, but we need the essence of saury to penetrate into the rice to the point where it is like fish and rice.

It's like a set of silky chicken dishes. What is served to you is a plate of rice. Although there is no silky chicken in sight, every bite of rice contains the essence of silky chicken.

Lin Xiu holds the knife in her right hand, picks up the knife fish head between two fingers of her left hand, and holds the whole fish upright, facing the water tank.

I just heard a "chi" sound.

Lin Xiu lightly touched the fish's belly, and the swordfish's belly bloomed like a lotus. She just made a picking motion with the tip of the knife, and cleaned the fish's internal organs.

Then, in the surprised eyes of many judges, the tip of the knife directly penetrated into the fish meat. This action was clearly done when preparing to remove the fish bones.

Lin Xiu had already had experience in removing the spine from the mouth of the swordfish before, but now it was just more difficult.

However, the judges here don’t think so!

President Yuhe even shouted in surprise:

"It's impossible. This fish is so small and has soft and thin spines. How dare he take the spines directly!"

Not only him, but others also showed surprised expressions, asking themselves, they themselves couldn't do this.

Suddenly, there was a lot of discussion.

At this time, President Feng said with a smile:

"Everyone, please don't be impatient. Just watch it together. Whether it succeeds or not, I believe there will be a result soon." "

Lin Xiu turned a deaf ear to the outside world at this time. He held the sharp knife steadily in his hand. His wrist was slightly tilted to one side. The sharp knife was like a butterfly passing through a flower, or like a carp paddling through the water. It seemed that he could faintly hear a faint stabbing sound. The tip of the knife slid from the front to the back of the fish.

I have to say that this knife technique is smooth, neat and fast.

"Bo"

There was a crisp sound, the sound was very thin, but I don't know why, but it was very clear. Everyone present seemed to have a premonition of something, and they couldn't help but widen their eyes to witness the arrival of the miracle.

I saw Lin Xiu gently pressing the fish body with the back of the knife, holding the fish head between his two fingers, like a golden dragon scissors, and with a slight pull, a complete fish bone with the fish head appeared in front of everyone.

The movements are like flowing clouds and flowing water.

At this time, everyone watching was stunned.

"Go ahead, you're so awesome, your sword skills are invincible!"

"Look, I'm getting goosebumps. It's so oozing and terrifying."

"Mom sells batches, why can't I remove the bones from a fish as big as a carp? How can I remove the bones from such a small fish?"

"It's so scary, what a skill!"

Although most of the people watching were a group of laymen, but if you think about a fish weighing several kilograms, you can't even debone it, let alone such a small one.

A layman watching the fun, an expert watching the door, this move really shocked all the judges.

For a moment, there was silence, and even President Feng couldn't help but wipe it off. It seemed that he had underestimated this boy's cooking skills.

Now, he likes Lin Xiu more and more, because every time he gets to know her better, he can get a surprise.

When Lin Xiu was handling another river knife, the camera showed a close-up of the fish bone that Lin Xiu pulled out.

The fish bones on the chopping board, even each rib, were clearly defined and clean, with no fish left on them.

It was this cleanness and completeness that shocked and even disbelieved everyone present, whether they knew it or not.

Not to mention anything else, even the most precious ingredient prepared for this meal - bluefin tuna, may not be so clean when it is deboned!

Naturally, everyone was amazed again.

After performing the surgery on the two saury fish, Lin Xiu started washing the rice. The rice he chose was also Wuyang rice from Northeast China. 【012303313 Feilu162033561】

Put the washed rice in a wooden barrel and put it on the steamer to prepare for cooking.

The processed fish meat was placed on the wooden strips above the rice by Lin Xiu. After the fish is steamed, it will naturally fall on the rice.

Two crystal clear fish bones were fixed on the wooden barrel lid by Lin Xiu in order to use steam to drip all the essence of the fish bones into the rice.

When everything was ready, Lin Xiu started cooking.

Generally speaking, this steamed saury rice dish is more complicated to process than steamed saury.

While everyone was waiting anxiously, the food for both of them was ready. Junichiro Mitsumura was the first to serve the kabayaki eel rice he made to the judges.

The first food the judges taste often leaves the deepest impression, and subsequent foods will inevitably be affected by the previous food, even if the judges rinse their mouths with water every time.

I remember there was an anime where a female chef, one of the villains, defeated one of the protagonists by relying on the order of tasting.

Although this exaggeration will not occur in reality, the ones tasted before always have advantages.

The judges looked at the kabayaki eel rice in front of them. The grilled eel was spread on a bowl of fragrant rice, allowing the thick, sticky and fragrant sauce to flow naturally and freely. The water and milk blended together, and the color of the whole bowl of rice was... The taste suddenly changed and improved by more than one level.

Cover the rice with a perfectly grilled piece of eel and put it into your mouth together. The eel is soft and delicate, the bright red sauce is rich and rich in layers, the burnt skin is soaked in the sauce, and the fish meat is dense inside. The contrast is sharp. After one sip, you feel like you are experiencing an ups and downs of a multi-player duet between your lips and teeth.

Keep chewing, the rice absorbs the eel sauce and becomes softer, more juicy and addictive!

Smiles appeared on the faces of every judge.

"...々delicious."

“This is the best kabayaki eel rice I’ve ever had.”

"As expected of being praised by the Emperor, the taste is indeed top-notch."

The judges here gave very high praise to this Kabayaki eel rice!

Much better than gold leaf tempura.

Listening to everyone's praise, whether it was Junichiro Mitsuru or President Uwa, their faces showed a smile of victory again.