Food: Visiting Girlfriend Damimi, I Was Left Behind

Hearing what Sun Xuemin said, the fans who had just poured in were stunned and instantly burst into loud cheers.

"It's worth it. It's really worth it this time. Not only did we get to see Master Lin compete, but he also treated us to the dishes he cooked by himself. It's so worth it!"

"I wonder what Mr. Lin is going to cook for us. There are so many of us?"

"No matter what you make, the taste will definitely be the same. If Mr. Lin makes it, it will definitely be delicious!"

At this time, everyone was surrounded by great happiness, and they did not expect such benefits.

Luo Jin excitedly said to everyone:

"Haha, I can eat one more meal this time. Coming to Hong Kong is really a wise trip!"

Just when everyone was talking about what Lin Xiu was going to do to treat everyone, the staff of the Tang Hotel pushed a cart over, and the "773" on it was a bluefin tuna.

Lin Xiu picked up the microphone and said to everyone:

"Thank you everyone for cheering for me. Today, I treat you to tuna sashimi."

Seeing the two-meter-long bluefin tuna in front of them, everyone onlookers became excited.

There are many types of tuna, such as bluefin tuna, yellowfin tuna, big eye tuna, etc. They are all top materials for sashimi, and bluefin tuna is the king among them.

"Huo, such a big bluefin tuna would cost hundreds of thousands!"

"Hundreds of thousands? So expensive? Let me go, Mr. Lin is too generous!"

"I'm already drooling now. I'll definitely eat a few more plates later."

Lin Xiu bought this bluefin tuna from Tang Ge. It weighs a little more than 100 kilograms and is 2.2 meters long. It is considered above average among bluefin tuna.

For the sake of Chef Sun, Tang Ge sold it to Lin Xiu at a cost price of 300,000.

"Look, look, what is Dada Lin holding?"

I saw under the light [Lin Xiu took out a transparent ice skate from the box he brought.

"Here, that's an ice blade. Isn't this something that only exists in anime?"

"What ice knife? A knife made of ice."

"Yes, it is a knife made of ice. If you get it, it will be the legendary Arctic Sirius Blade."

"Hurry up, hurry up and take a picture. Those who didn't come to Hong Kong this time will be so jealous."

Luo Jin looked at the skates in the box curiously and said to Lin Xiu:

"Brother Lin, is this really the Arctic Sirius Blade made by Hanbing the year before last?"

Hearing what he said, Lin Xiu rolled his eyes feebly and said angrily:

"You must have watched too many cartoons when you were a kid. If you have nothing to do, come over and help me distribute sashimi to everyone."

"Okay, no problem, I promise to complete the task."

Luo Jin said funnyly.

This skate was made by Lin Xiu last night. Although we must despise the enemy strategically, we must still pay attention to the enemy tactically.

He knew that fish dishes would definitely be cooked in today's competition, so he made several skates overnight.

However, unexpectedly, he still didn't use it, and the other party fainted and was taken to the hospital in the second round.

It just so happens that you can benefit from your fans!

They came all the way from Joaquin to cheer for them. Although they may not even know them, they don't care!

Lin Xiu never thought that one day he would gain so many people who like him because of his cooking skills.

Soon, with the help of Sun Xuemin, a whole blue flag tuna was placed on the cooking table.

A fish over two meters long is quite visually impressive when placed in front of you.

Everyone looked at the black, tight, shiny, soft, delicate, and cold skin in front of them, "They were all worried about whether Lin Xiu's ice blade could cut through the skin of the bluefin tuna.

I saw Lin Xiu holding an ice knife and cutting the fish from the head to the tail in one go, smoothly and naturally.

The knife was neither deep nor shallow. Because of the close relationship, the silver-gray fish body inside was directly exposed. If someone could step forward and take a closer look, they would find that there were no wounds at all on the silver-gray fish.

"It's amazing. I didn't expect Master Lin to have a different feeling when handling such a large fish!"

Chef Sun said with a smile as he returned.

If it can be said that Jiang Dao's bone removal is the ultimate in Lin Xiu's knife skills, then now everyone can only see the word "fast"!

Hurry up!

I saw Lin Xiu holding an ice skate and dancing very fast. Under the illumination of the lights, the eyes of everyone watching felt the silver light flying...

At this time, there were still some media who had not left, and they suddenly felt that they had hit great luck.

I have never seen such ornamental knife skills.

I saw Lin Xiu gently touching the fish with his hands, and the fish skin on it separated and turned into long and narrow strips, which were piled on both sides of the fish.

The upper half of the fish body is completely exposed, showing a silver-gray body, which is beautiful and perfect without any scars.

This silver-gray surface is the real skin of bluefin tuna, and what was cut before was just the scales of tuna.

"Wow, it's incredible. Why does this tuna look so easy to handle in his hands?"

"Oh my God, Lin Sang's craftsmanship surpasses the level of the Royal Palace. It's so amazing. Did you see the fish body? There are no scars at all.'

"I will definitely bring this video back to Sakura Country for everyone to watch!"

This is a media member from Sakura Country who has not yet left.

At this time, what everyone didn't know was that the media who had just left were rushing back desperately. They never expected that there would be additional programs after the cooking competition.

Lin Xiu cut open the silver-gray fish skin, and soon, the beef-like red tuna meat appeared in front of everyone. 3.6

Immediately afterwards, Lin Xiu began to divide the fish into different parts, including the belly, middle belly, naked body and cheek meat.

Among these parts, the cleanest part must be the midsection.

As he said a whole piece of pink belly meat was placed on the cooking table, Yuan Lin Xiu took out another ice knife from the box.

The big belly meat of bluefin tuna has always been a treasure in the hearts of gourmets, and there is only one piece. Therefore, in order that everyone can eat it, only a small portion is included in each plate.

The best thickness of sashimi should be cut into five millimeter thick slices with even thickness to ensure a tender and non-greasy texture. If it is too thin, it will not have a slippery texture and chewy texture. If it is too thick, it will be easy to feel chewy. greasy.

Under the wave of Lin Xiu's skate, pieces of pink midriff lay neatly on the dinner plate. .