Food: Visiting Girlfriend Damimi, I Was Left Behind

At this time, Luo Jinna was the first to get the moon near the water. He picked up the dishes one by one and started eating.

When you take a piece of the belly, you will be greeted by the aroma of fat in your mouth, coupled with the sweetness of the fish itself, and the icy texture, it is simply delicious.

"Delicious, so sweet!"

Luo Jin couldn't help but admire, with a happy look on his face.

Lin Xiu glanced at him helplessly and said angrily:

"You are here to help, not for you to eat. Please distribute it to everyone quickly.

Hearing Lin Xiu's words, the fans in front smiled and said:

"We are not in a hurry. In fact, it is quite interesting to watch him eat."

Seeing the fans saying this, Luo Jin felt embarrassed and started passing the dishes to the fans one after another.

Looking at the pink belly on the plate, some girls couldn't bear to eat it.

However, in the end, the delicious food defeated the emotional fetters. After one bite, everything was forgotten like a passing cloud.

Soon, the middle belly of a tuna was perfectly wiped out by everyone.

After the abdominal dissection was completed, Lin Xiu changed to a skate and started treating everyone's belly.

There are generally two types of big belly: snake belly and frost drop. 13. In the fat belly of the frosted part, the fat has a frost-like texture. The meat is soft and the fat is integrated into the fish, with no obvious muscles.

The belly is located at the bottom of the tuna belly. This part is plump with fat and has obvious muscles.

The frosted part is also made into sashimi by Lin Xiu, while the belly part of the snake has more muscles, which will give diners a different texture.

Therefore, Lin Xiu learned from the "cut pork belly" method in Chinese cuisine and cut the belly of the snake into shreds, so as not to lose the deliciousness and sweetness of the fish, but also to avoid the influence of more muscles on the taste.

Today was destined to be a feast for the fans. A tuna weighing more than 200 kilograms quickly entered the mouths of the fans. They did not give up until all the fish meat on the cooking table was completely wiped out.

They felt that this trip was really worthwhile!

If nothing else, these few plates of tuna sashimi are worth it.

At this time, fans from far away in Joaquin looked at the photos that were constantly uploaded in the group, and they were filled with envy and jealousy!

At the beginning, everyone was just amazed at Lin Xiu’s cooking and expressed their desire to eat it in the group.

After Lin Xiu won, everyone in the group was happy for him.

Just when everyone thought the matter was over, suddenly a photo of bluefin tuna gave everyone in Joaquin a bad premonition.

"This is bluefin tuna! Why did you suddenly post a picture?"

"Are you going to have to cook for the third round? Didn't the little devil lose?"

"Oh! Such a beautiful bluefin tuna, it looks like a work of art!"

Everyone in the group didn't understand what the person who posted this picture meant.

Just when everyone was wondering, that man finally sent a new message.

"Dad Lin bought this bluefin tuna for the fans at his own expense, and treated everyone to tuna sashimi on the spot, and he did it himself!"

After hearing the news, everyone in the group was dumbfounded. They didn't expect such a good thing to happen!

"I'm jealous!"

"The top-notch ingredients and top-notch cooking skills make my mouth water. Is it still too late to go?"

"Ahhh! It looks like it's edible. Can the guy at the scene bring it back and sell it to me? I'll pay a high price."

"The guy upstairs wants to eat shit. Just eat fresh sashimi. Can't you eat it when you bring it back?"

"Besides, this is what Lin Dada wants to give back to his fans, and it won't cost you a fortune!"

When Lin Xiu's skate flew again, everyone in the group exploded.

"Ice blade? Could this be the legendary Arctic Sirius Blade? I knew everything on TV was true."

"Damn it, if nothing else, other chefs can't do this trick!"

"No, I have to turn off my phone, I can't stand it!"

Looking at the envy and jealous words of everyone in the group, fans coming to Hong Kong are so happy.

After the fans gradually left, Lin Xiu also took out the cheek meat of the bluefin tuna, which Lin Xiu left for everyone to eat.

After all, a bluefin tuna only has two pieces of cheek meat [I can’t even give enough points to the fans!

At this time, Lin Xiu took out the last skate from his box.

The sound of "Du Du" sounded particularly beautiful in the empty venue.

Soon, the two pieces of cheek meat were taken care of by Lin Xiu.

The cheek meat of bluefin tuna shows a light red color, with white fat texture neatly distributed in it. It is cut into shreds by Lin Xiu's diagonal knife, mixed with gold-like golden orange shreds, and mixed with green. flowers, and purple perilla leaves.

These are all in the shape of silk. When mixed together, they look like a golden boy, but they are less colorful than that picture.

Gives people a strange sense of beauty.

At this time, Yang Mi and others who were watching could no longer bear it, picked up their chopsticks and started eating.

I have to say that these two pieces of meat are the essence of bluefin tuna.

At this time, everyone didn't eat enough at all. They sighed when they saw the bluefin tuna with only bones left, as if to ask why there were only two pieces of cheek meat.

The disappearance of the last plate of tuna meat means that today's event is about to come to an end.

840 When they parted, Director Yu smiled and said to Lin Xiu:

"Brother Lin, since the matter has been completed, we will meet Joaquin first, but when you hold a celebration banquet, we will come over to congratulate you."

"Haha, Director Yu, congratulations are just one thing, the key is that you can have a big meal again!"

Luo Jin next to him said with a smirk.

Director Yu, whose purpose was exposed, said with some embarrassment:

"Luo Jin, next time you stay in Joaquin to guard the house. Anyway, you don't care much about the food cooked by Brother Lin. Just a few of us will do it.

Upon hearing this, Luo Jin became anxious and quickly begged for mercy and said:

"Director Yu, I was wrong, I was really wrong. I should not question your noble character. Please forgive me this time!"

He didn't want to be left behind in Joaquin. Although he had delicious bluefin tuna sashimi today, how could he possibly eat enough of Lin Xiu's cooking?

While thinking about it, she glanced at Yang Mi next to Lin Xiu. She was so envious that she could eat the food cooked by Lin Xiu in a different way.

Yang Mi felt a little uncomfortable with Luo Jin's strange look, and a bad premonition arose in her mind.

The last time I had this feeling was when Hu Xing'er had a crush on Lin Xiu.

Could it be that Luo Jin also...

Yang Mi quickly shook her head and threw this terrible thought out of her mind. .