Food: Visiting Girlfriend Damimi, I Was Left Behind

That night, the whole Joaquin knew the news that Lin Xiu was back.

Because a new menu has been posted on the official website of Yuelai Hotel.

Boiled cabbage 50/50 (price: 3888 yuan.)

Squirrel mandarin fish 10/10 (price: 3888 yuan.)

For a time, the news spread throughout the food circle.

Thanks to the influence of the Hong Kong-Hong Kong Culinary Exchange Conference, Lin Xiu's popularity is no longer limited to Joaquin and some surrounding areas [now there are Lin Xiu fans all over the country.

When they saw the boiled cabbage appearing in this competition, diners from all over the country began to register accounts and start the lottery.

In just one day, the number of newly registered members of Yuelai Hotel has exceeded 100,000.

The company entrusted by Zhang Li to manage the website urgently called a backup server and stabilized the website.

"Go to the official website of Yuelai Hotel. There will be a lottery for boiled cabbage tomorrow!"

"What? There is boiling water for cabbage. Oh my God, I will bet on being single for the next year. I beg you!"

"Upstairs, you've been single for 30 years, what's a one-year bet?"

"No, I have to continue to be patient and wait for 887 to be drawn tomorrow. This way I have a higher chance of winning!"

At this time, everyone in the local fan base in Joaquin also started the regular operation of drawing once a day.

"Haha, I won, boiling water cabbage, here I come!"

Finally, after a long wait, the first lucky person was born.

"congratulations!"

"Can you share a share? I'll offer you 5,000 yuan."

"Alas! I have bet on being single for the next three years, but I still haven't won."

"Which big shot in the lottery can be a sip of soup for me?"

However, in the group leader group, everyone felt something was wrong.

After the lucky foodie counted the numbers drawn, he immediately posted a message in the group:

"All group leaders will inform you as soon as possible, so that everyone can take the time to draw the lottery and don't wait any longer."

Although I don't know what the phrase "lucky foodie" means, but after experiencing so many incidents, everyone gradually believes in himself as the president.

After a while, everyone informed the news, but everyone in the group was still confused and asked:

"President, why do you want everyone to go to the lottery as soon as possible!"

"Yes, many of our group members participate in the lottery due to time constraints. Although there is no scientific basis, the winning rate is indeed higher than normal!"

"Here I go, I seem to understand. We just won 12 portions of boiled cabbage, but the website said it was indeed 20/50."

"No, what does it mean upstairs? Why am I not missing it?"

The lucky foodie looked at the chat records in the group and couldn't help but rub his temples. He had to say that smart people were only in the minority.

He said in the group:

"Our fan club only drew 12 servings, but 30 servings were missing from the hotel menu, which means that 18 servings of boiled cabbage were drawn by people outside the fan club."

"In other words, the opponents we will face in future draws are no longer just members of the fan group, but food lovers from all over the country."

Everyone was shocked when they heard what the president said.

This means that it will be much more difficult to eat Lin Xiu's cooking in the future.

In the past, if I won a piece of Lin Xiu's cooking in the group, I could always try it.

Now it's better. Half of the portion was taken away by others, which means that many people can't eat the new dishes made by Lin Da.

"President, what should we do?"

"That's right. Originally, everyone could still have a try (bdca). Although the portions are smaller, you can taste new dishes no matter what!"

"Now that we do it like this, the difficulty has greatly increased!"

"Will they come from all over the country just to have a meal?"

"You underestimate the foodie's dedication to delicious food. If you were the winner, would you come?"

The next afternoon.

Diners who had been waiting for a long time formed a long queue in front of Yuelai Hotel early.

However, in this long queue, there are some more diners speaking foreign dialects.

"Well, why is the queue so long? Are they all here to eat the food cooked by Master Lin?"

"Bian La'er, don't push forward. There are many more people in this place than in my village."

"Hello! Nice to meet you!"

They were all the lucky ones who won the boiled cabbage from the hotel website after watching the video of the previous competition. No, they didn’t hesitate to come over and taste this dish!

At this time, in the kitchen of Yuelai Hotel.

A group of chefs gathered around Lin Xiu again with notebooks, and this time a camera was added.

Zhang Li said with a smile:

"Brother Lin, I have to praise you. Famous teachers make great disciples!"

"Since learning from you, their craftsmanship has become very good!"

"Whenever we have free time, let's hold an apprenticeship banquet. If the true disciples can't do it, let's accept a registered disciple first!"

When Lin Xiu heard Zhang Li's words, she immediately said in a dumbfounded voice:

"Brother Zhang, you've been reading too many fantasy novels lately. Why are you creating true disciples and registered disciples?"

After a pause, Lin Xiu continued:

"Brother Zhang, isn't it pretty good now? Besides, I'm still young. It's so awkward to be called master so early!"

After hearing what Lin Xiu said, Zhang Li no longer struggled with this topic.

Looking at the chefs surrounding Lin Xiu, the eyes showed genuine admiration.

Look again, there is a long queue outside the hotel. Moreover, there are several guests from all over the world checking in today. It is said that they all come specially to taste the dishes cooked by Lin Xiu.

Zhang Li couldn't help but feel emotional!

Although I had known for a long time that my brother Lin would definitely become famous in the future, but I didn’t expect this day to come so quickly!

Of course, Lin Xiu didn't know Zhang Li's emotion at this time. He was now preparing to cook squirrel mandarin fish, which is one of the representative dishes of Huaiyang cuisine.