Food: Visiting Girlfriend Damimi, I Was Left Behind

Squirrel mandarin fish is named because it looks like a squirrel. According to legend, when Emperor Qianlong went to the south of the Yangtze River, the imperial chef deboned the mandarin fish and carved patterns on the fish. Emperor Qianlong was very happy after eating it. This dish It has also become one of the classic representatives of Huaiyang cuisine.

I saw Lin Xiu fish up a mandarin fish from the pond, clean the scales and internal organs, cut off the fish head with a knife, spread it out and pat it flat.

Then, use a knife to remove the back bones of the mandarin fish, spread the skin side down, and cut into flowers with a diagonal knife. The knife should be as deep as four-fifths of the meat. Do not cut through the skin. Make an opening at the tail and cut it. The tail was pulled out of the blade.

A set of movements flowed smoothly, and in the blink of an eye, a complete mandarin fish had changed its appearance.

The chefs onlookers let out bursts of exclamation.

Two camera guys filmed the whole process for fear of missing any detail.

These videos are now under personal control by Zhang Li. Every morning, everyone watches and learns together, and no resources are allowed to leak out.

Heat the pot, heat the oil, and wait until the oil reaches a temperature of 7 degrees Celsius.

Put the coated mandarin fish in the oil pan and fry for a few minutes until the skin is golden brown and the fish meat is cooked.

In this way, the shape of the squirrel is roughly presented.

Finally, pour the prepared soup onto the whole fish and garnish with fried pine nuts, so that a squirrel mandarin fish with full color, flavor and texture is ready.

There is a saying that praises:

"The head is held high, the tail is raised, the color is funny, the shape is like a squirrel, and it squeaks."

Specifically speaking, this dish needs to be poured with marinade after it is served to the guests, which will make a squirrel's "squeaking" sound. In some aspects, it can be said to be the same as boiled cabbage. Wonderful.

It shows the "liveness" of the dishes.

Now for Lin Xiu, what she pursues is no longer the static beauty of dishes, but a dynamic beauty.

When the chefs who were watching heard the "squeak" sound of the squirrel mandarin fish, they couldn't help but jump.

"Brother Lin, was this the dish that was screaming just now?"

"Here I go, I thought the squirrel mandarin fish was named that way because it looks like a squirrel, but I didn't expect it would actually make a squirrel sound!"

"A dish must pay attention to the three elements of "color, flavor and aroma", and this dish of Brother Lin has the five elements of "color, flavor, shape and sound"!"

For a while, everyone was full of praise for this dish!

Soon, the much-anticipated time finally arrived.

The long-lost house of gold and jade, Dongpo elbow, here I come!

This is the voice of every diner present.

"Wow, I want to cry. It's been a long time since I've eaten Lin Dada's egg fried rice. It still tastes the same and is still so charming.

"I swear, I will work hard in the future, I will also eat boiled cabbage, and I will also eat squirrel mandarin fish!"

Today was a sad story for him. He was lucky enough to win the cabbage draw, but because of Xiangzhong's shyness, he had to give up his spot to someone else.

Someone will ask at this time, why not share with others, because he doesn't even have enough money to share.

That's why he shouted such bold words, working hard for food is also an inner motivation!

"Come on, come on, let's perform a three-person show for others!"

This up owner, who didn't know which platform he was from, kept talking to his elbows, preparing to perform a three-mouthed and one-elbow show.

People around him all cast curious glances, wondering how this person planned to eat a big elbow in three bites.

Of course, the one who attracted the most attention was a man from Bingcheng.

As for why everyone knows that he is from Bingcheng, why does he have a mouth full of dirt when he opens his mouth?

"Oh my god, can't you do this with egg fried rice?"

“It’s so delicious!”

The diners at his table couldn't help but ask:

"Brother, are you here from Bingcheng for a trip?"

"No, I came here after watching Master Lin's game video."

"Oh my god! You don't know, that competition is so relaxing, it makes the kid stunned for a while."

Bingcheng's buddy said.

The brother who just asked the question was a little confused for a moment, and he was not yet used to the infectious ability of the Bingcheng people's language.

"This time, I was lucky. I heard that the hotel had a competition for boiled cabbage, so I tried it in a lottery, and I won it right away."

"No, I just flew here."

Hearing what he said, the people around him couldn't help but look envious [These are another ten European emperors who are not short of money.

Thinking about it on the other hand, as long as he is the European Emperor, he doesn't seem to be short of money. He thought of his president, and this time he got boiled cabbage again!

Looking at the palace full of gold and jade in front of him, he took a big bite.

...........

"Brother, don't be sad. When my boiled cabbage comes, I will give you some and you can try it too.

Hearing what Bingcheng Laotie said, this dear man instantly held his hand and said with emotion: [012303313 Feilu 162073321]

"Sure enough, you guys are all good people!"

Unknowingly, he was assimilated by the dialect.

Just as he was talking, the boiled cabbage of this Bingcheng buddy was brought up.

Under the gaze of the people around, a cabbage is slowly blooming despite the "clear water" being poured on it.

The people around could not help but exclaim:

"Look, look, it's really the same as in the video!"

"This smells delicious, but I can't tell what kind of meat it smells like."

"I want to eat it!"

0......

Everyone admired and swallowed silently, the taste was so tempting!

Bingcheng's brother took a spoonful of soup and put it into his mouth in an instant.

For a moment, the whole mouth was filled with this indescribable taste, and I felt like a Snow White dancing on the tip of my tongue. The taste was so wonderful!

At this time, he couldn't care about anything.

One spoonful after another, never stopping.

With every bite, the smile on your face grows.

He could swear that he had never tasted such delicious food in his life.

Soon, the boiled cabbage completely entered his stomach. He let out a long burp and showed a happy smile.

"It's so delicious. This soup looks bland, but I didn't expect it to be so delicious."

“The aromas of various meats are intertwined, it’s supremely delicious!”

After eating, I don't want to praise it.

He was enjoying the meal, but the diners around him suddenly felt that the egg fried rice in their hands was not so fragrant.

Seeing his satisfied smile after devouring the food, everyone felt even more uncomfortable.

The friend just now asked shamelessly:

"Brother, didn't you say you wanted to share some of it with me?"

When Bingcheng's buddy heard this, he slapped his head and said in annoyance:

"I'm sorry, brother, it's so delicious, I just forgot about it!"

"Next time, next time, haha!"

After he finished speaking, he laughed twice awkwardly.

He now regrets what he just said. .