Food: Visiting Girlfriend Damimi, I Was Left Behind

In the evening, just as Lin Xiu was packing her things and preparing to accompany Yang Mi back to Joaquin tomorrow, a phone call came in.

"Brother Li, I heard that you have returned to Beijing!"

When the phone was answered, Zhang Ji Zhong's voice came over.

"Yes, Director Zhang, I have something to take care of when I get back."

"It must be Yang Mi's endorsement. Lao Li is very resourceful!"

For a great director like Zhang Ji Zhong, there are no secrets in the entertainment industry.

"Well, the endorsement signing is finished, and I'll go back to Joaquin tomorrow!"

Lin Xiu was not surprised either, thinking that Director Zhang was also asking him when he would go back.

Unexpectedly, the following words were far beyond Lin Xiu's expectations.

"Don't worry, don't be in a hurry to come back!"

"A friend of mine is currently making a documentary about private kitchen cooking, and he needs a chef with top-notch knife skills!"

"The master who was supposed to be filming injured his hand, and a suitable candidate could not be found for a while."

"When I think about it, aren't you the top chef?"

"We have a stand-in during filming, so you can be considered a stand-in!"

"The reward is not much, 100,000, don't think it's too little, just treat it as a favor to my brother!"

Zhang Jizhong over there explained the whole thing clearly.

Hearing what Zhang Jizhong said, Lin Xiu was also very interested. There was also a reward of 100,000 yuan, so why not do it, so he readily agreed.

The next day at the airport, after Lin Xiu put Yang Mi and Zhou Wen on the plane, she took a taxi to Jinghua TV Station.

The documentary "Private Cuisine" was prepared by director Li Ang. The title of the first issue is "The Story of the National Chef".

It was after a national chef retired that he founded the Chengfu Banquet.

Jinghua's Chengfu Banquet is located in an inconspicuous alley. It never deliberately attracts guests, nor does it prepare major Chinese cuisines, but instead prepares state banquets.

Therefore, it is difficult for ordinary people to taste this kind of top-notch private kitchen without anyone recommending it. This is why Lin Xiu readily agreed.

This is a state banquet chef. Being a chef at a state banquet is not only recognition of skills, but also a great honor.

Li Ang wanted to photograph the state banquet master in his youth, but he found many young chefs whose knife skills simply could not meet the requirements. For laymen, the most eye-catching and shocking thing about a chef is his knife skills.

However, it is so difficult to find young people who want to reach this level!

So he started asking around the circle, who is the director? Traveling all over the world, he might have seen a great chef somewhere.

As it turned out, it really happened. Director Zhang, the big boss in the circle, recommended a young chef to him. Anyway, there was a lot of praise on the phone. A dead horse should be treated as a living horse doctor, so Li Ang asked Lin Xiu to try it.

When Lin Xiu arrived at Jinghua TV Station, he found that he couldn't even get through the door. He took out his mobile phone and called Director Li Ang, but no one answered.

Lin Xiu had no choice but to wait there. Just when Lin Xiu was about to lose his patience, a shout suddenly came:

"Isn't this brother Lin? Why are you staying here?"

Lin Xiu looked around and saw the old man he met in Fengze Garden yesterday strolling over.

Lin Xiu stood up quickly and replied:

"It turns out to be Brother Ma. I'm going to the TV station to record something today."

"As a result, the security guard refused to let me in. I called Director Li Ang, but no one answered."

Who knew that Brother Ma on the opposite side laughed loudly after hearing this:

"Brother, we are destined to be together. We just parted ways in Fengzeyuan yesterday. Brother, I was still wondering when you would take me to eat sea cucumbers roasted with green onions."

"As a result, we met today. Do you think it's fate?"

Lin Xiu couldn't help but cry and laugh when he heard this. It was fate or bad fate. Lin Xiu didn't take the matter of roasting sea cucumbers with green onion at all and thought it was a joke at the time.

"Let's go, let me take you in. I know Li Ang too."

"But we agreed that after the recording, you will take me to eat sea cucumbers roasted with green onions."

Then he said to the security guard next to him:

"You two, I'm sorry, this is my little brother. If something happens, I will take him in first."

When the security guards saw what Mr. Ma said, they all responded:

"Friends of Mr. Ma, please come in!"

On the way, Lin Xiu asked

"Brother Ma, are you here to record the show too?"

"What show?"

Mr. Ma looked at Lin Xiu and said jokingly:

"Well, let me formally introduce you. Ma Weidu has been invited to record a few episodes of a collection program."

As soon as he heard that the other party's name was Ma Weidu and that he was here to record a collection program, he immediately knew who it was.

A collector who often drinks with the crosstalk queen.

In fact, Lin Xiu didn't recognize it. Firstly, he was not interested in collecting things in his last life. After all, he could easily get hundreds or tens of millions of things. Secondly, there is a difference between TV and real people.

Of course, Lin Xiu has never watched Ma Weidu's show. The only way she knows about him is through some news related to the cross talk queen.