Food: Visiting Girlfriend Damimi, I Was Left Behind

At this time, Lin Xiu's cell phone also rang. When he saw that it was Director Li Ang, he picked up the call:

"Hello, this is Lin Xiu, I'm sorry. I was busy on my phone just now in the dressing room!"

"You're still at the door, right? I'll come to pick you up right away!"

"No need, Director Li, I came in with Ma Weidu and Mr. Ma. Which hall are you in?"

"What? Mr. Ma!"

"I'll be out soon."

After a while, a young director with glasses walked out. When he saw Ma Weidu and Lin Xiu, he ran over quickly!

"Mr. Ma, I'm sorry to trouble you!"

"You are Lin Xiu, right? I'm sorry, you were too busy just now!"

Before Lin Xiu could speak, Ma Weidu spoke;

"Director Li, Brother Lin is here to shoot something!"

"Don't you dare! Just call me Xiao Li!" Li Ang couldn't help but put away his contempt when he heard Ma Weidu call Lin Xiu Brother Lin.

He is also a well-known director among the younger generation. He has just participated in the filming of "Big Case Group 3", and now he is directing a documentary for Jinghua TV Station. He is already considered to be a great one.

"It's like this, Mr. Ma, we need a young chef with excellent knife skills to play the role of a state banquet chef in his youth."

"I was worried that I couldn't find anyone, so director Zhang Kezhong recommended Lin Xiu to come over."

Hearing this, Ma Weidu couldn't help but look at Lin Xiu and thought to himself:

"I didn't expect that this guy is really a chef, and he was recommended by Zhang Jizhong."

"Then I have to take a good look!"

So he said to Li Ang:

"Director Li, if you don't mind, let me go and have a look too!"

"Of course, of course, it's not too late to welcome you." Li Ang said with a smile.

Arriving at the filming location, Li Ang smiled and said to Lin Xiu:

"Do you need to prepare a little to see if our materials are suitable?"

After Lin Xiu promised Director Zhang yesterday, he sent Lin Xiu's phone number to Li Ang. After the two communicated, they decided to make "Wensi Tofu". This dish is not only a famous dish for the state banquet, but also requires knife skills. It has reached the point of being harsh, and there is nothing better than using it to showcase the state banquet chefs in their youth.

Of course, Lin Xiu is very confident in his knife skills. After all, he has practiced shredded potatoes every day, but tofu itself is soft and is different from common vegetables and the like.

Just in case, Lin Xiu still spent 1888 good reviews and redeemed the recipe of "Wensi Tofu" through the system.

In fact, before looking for Lin Xiu, Li Ang found many chefs, but they were either not of the right age or not skilled enough.

"I hope this young man recommended by Director Zhang can complete it!"

Wensi tofu is a famous traditional dish of Huaiyang cuisine. It started in the Qing Dynasty and has a history of more than 300 years.

I wonder what inspired Monk Wensi's "Wensi" back then to make this soup with such exquisite and exquisite techniques? It has extremely strict selection of ingredients and fine cutting skills. It is soft, tender and mellow. The soup looks clear and watery, but the umami flavor is mellow and long, melting in your mouth. It also has the effects of conditioning and nourishing the body.

It is said that the reason why it can be served at the state banquet is that it has to cut the soft tofu into 5,000 "hair"-sized filaments, which is a test of top knife skills for the chef.

The essence of this dish lies in the knife skills.

Lin Xiu looked at the prepared tofu, took out his Kitchen God kitchen knife, and said to Li Ang;

"No problem, you can shoot!"

A circle of people gathered around to see if the young man could really cut tofu into "hair strands".

Ma Weidu was among them. When he heard that he was going to make "Wensi Tofu", he stood up.

As a Beijing gourmet, he has heard about the extremely abnormal knife skills of "Wensi Tofu". If this young man can make "Wensi Tofu", then the "Scallion Roast Sea Cucumber" that was said to be more delicious than Fengzeyuan should be true.

When the director started, Lin Xiu took the tofu out of the water, peeled off the old skin, and started cutting it in one go.

"Hiss, this knife has an afterimage!"

"Holy shit, is this cutting vegetables?"

"The hand speed of being single for ten thousand years!"

"So scary!"

The people around him exclaimed in exclamation. After Li Ang was shocked at the beginning, he immediately became happy. It seemed that his mission was about to be completed.

Ma Weidu, who was standing nearby, was even more surprised. He had seen a top chef in Huaiyang make Wensi tofu, but now it seems that compared to Lin Xiu's knife skills, it is still a little behind.

In the blink of an eye, a piece of tofu was cut. Put the tofu into the water and it spread instantly. The tofu shreds as thick as "hair" covered the entire basin.

"Papa pa pa"

There was silence for a while, and I don't know who took the lead in applauding. In an instant, the applause resounded throughout the entire shooting hall.

Li Ang ran over, held Lin Xiu's hand and said excitedly:

"Brother Lin, thank you. I never thought that one person's knife skills could reach such a level."