Food: Visiting Girlfriend Damimi, I Was Left Behind

"What?"

Li Guoli now wondered if he had not eaten well in the past two days and had auditory hallucinations.

He asked again cautiously:

"What are you talking about, Lin Xiu didn't come back?"

At this time, she hoped Yang Mi would say the word "no".

However, reality ruthlessly broke his fantasy.

"Yes, Director Zhang Ji Zhong seems to have asked Lin Xiu to help shoot a documentary!"

As soon as these words came out, our director Li was like a thunderbolt, and instantly, tears of grievance welled up in his heart.

"Why didn't you come back?"

"Why didn't you come back? No, I have to ask!"

"They are all Lao Zhang, so we can't find Lin Xiu two days later."

"Let the documentary crew come to Joaquin to film!"

With that said, he took out his mobile phone and started calling Zhang Jizhong.

Listening to the fierce quarrel coming from the mobile phone, looking at Director Li who was a little crazy, Yang Mi stuck out her tongue, said nothing, and left quietly.

After Li Guoli and Zhang Ji Zhong finished arguing on the phone and calmed down, they called Lin Xiu.

"Lin Xiu! The documentary has been filmed. Can you come back tonight?"

He learned from Zhang Jizhong that the documentary had been filmed.

After Lin Xiu left, Li Ang happily called Zhang Jizhong. He thanked Director Zhang for recommending such an awesome master and expressed his deepest gratitude!

"What, no?"

"Anything else?"

"Brother Lin, why is it important to have hundreds of brothers on the crew? Everyone is waiting for you!"

"What, are you researching new dishes?"

"You want to invite me alone when you come back?"

"Okay, okay! If you study slowly and don't rush, I can still persist."

When our director Li Da learned that Lin Xiu was researching new dishes and planned to treat him alone when he came back, his expression suddenly turned from gloomy to bright.

"Don't you just have to wait a few more days? I can afford to wait."

"Heaven is about to entrust this man with a great responsibility, which will surely strain his mind, strain his muscles and bones, and starve his body..."

Li Guoli thought silently in his heart, this is the self-cultivation of a top eater!

When Director Li Da called, Lin Xiu was at Ma Weidu's home. Looking at the courtyard in front of her, Lin Xiu couldn't help but feel a little envious.

"Brother Ma, this courtyard house must be worth a lot of money!"

"It was cheap when I bought it, but now it costs over 20 million!"

"What, you want a set?"

Ma Weidu joked that it was not that he looked down on Lin Xiu, but that in his mind, how could a young chef in his 20s have the money to buy a courtyard house?

In 2008, the price of a 400-square-meter courtyard house was about 15 million to 22 million. In the previous life, there was no small goal that could not be achieved.

"Well, indeed, I want to buy a set."

“I want to settle down in Beijing!”

This time it was Ma Weidu's turn to be surprised. He couldn't tell that the brother he recognized was very strong!

"Okay, I'll ask you around when I have time. Ask around to see if there's anything suitable!"

"Real estate has been very hot in recent years, and courtyard houses are not easy to buy. Many people hold on to them and wait for the value to rise!"

After hearing what Ma Weidu said, Lin Xiu also knew that this was true, so he thanked:

"Then I'll trouble Brother Ma!"

"What's the trouble?"

"Just cook a few more dishes today and let's have a nice drink!"

After hearing what Ma Weidu said, Lin Xiu said nothing and was about to go to the kitchen to start cooking.

Ma Weidu himself likes to have a drink with a few friends in the courtyard.

Therefore, there is basically everything in the kitchen, which is in sharp contrast to the emptiness of Yang Mi's home.

Unexpectedly, Ma Weidu still had elbows at home, so he decided to make Dongpo elbows first, which was time-consuming.

Ma Weidu saw that Lin Xiu didn't cook sea cucumbers with green onions, but started to cook her elbows. He couldn't help but asked curiously:

“Do you need elbows to make sea cucumbers?”

Lin Xiu glanced at him speechlessly.

"Isn't there someone else coming? Can't we just eat sea cucumbers roasted with green onions!"

"Yeah, yeah, let's make some dishes and let's have a drink together!"

"This is a tough dish!"

"Looking at my brother's knife skills today, you can tell that he is a great cook!"

Ma Weidu complimented while watching Lin Xiu handle the ingredients.

The two of them were doing it and looking at it, and the scene turned out to be very harmonious.

Suddenly, the doorbell rang. Although it was a courtyard house, we had to keep pace with the times, right? It was normal to ring the doorbell.

Otherwise, just by the sound of knocking on the door, who knows when you will hear it!

"coming!"

Ma Weidu said something and went out to pick up people.

Before anyone arrives, the sound comes first!

"Brother Ma, I heard that you found a chef today!"

"Thank you for bringing two bottles of wine. Let's have a good drink tonight!"

Lin Xiu, who was busy in the kitchen, knew who was coming when he heard the voice. Yu Qian, the cross talk queen in her previous life, was really a big player.

Of course, Lin Xiu knew him because she liked listening to his cross talk.

In the previous life, the cross talk between Guo Degang and Yu Qian was the company of many migrant workers at night!

"It smells so good! This meaty flavor is amazing!"