Food: Visiting Girlfriend Damimi, I Was Left Behind

As soon as Yu Qian entered the kitchen, he smelled a strong aroma of meat. He was also a foodie and usually invited a few friends to cook and drink together. However, he had never smelled such an alluring aroma in his life.

Lin Xiu looked at the person in front of him. His iconic curly hair gave him a different kind of intimacy.

This is Ma Weidu’s introduction to the two:

"Brother Yu, this is Lin Xiu, brother Lin!"

"Despite his young age, his cooking skills are definitely this." He said while giving a thumbs up.

Then he said to Lin Xiu:

"This is Yu Qian. You can just call him Brother Yu. He is good at eating, drinking and having fun."

Yu Qian smiled and said:

"Brother Ma doesn't need any introduction. Just by looking at the taste, Brother Lin's craftsmanship is as good as any!"

"Tonight, brother Chenglin is in love, let's have a drink."

Lin Xiu smiled:

"I never tire of listening to Brother Yu's cross talk!"

"I didn't expect to see a real person today!"

When Yu Qianyi heard this, Ma Weidu joked:

"It seems that Brother Yu is more famous than me!"

"Smoking, drinking, and perming your hair, you are so famous in Beijing!"

As he said this, the three of them all laughed. This joke seemed destined to last a lifetime!

After getting acquainted, Yu Qian and Ma Weidu stopped staying in the kitchen and went to clear the table and study what to drink tonight.

Soon, Lin Xiu prepared the dishes.

Looking at the dishes on the table in front of them and smelling the aroma, Ma Weidu and Yu Qian couldn't help but swallow secretly.

Dongpo pork elbow, bear paw tofu, stir-fried shredded potatoes, roasted sea cucumber with green onions, sea rice and winter melon soup, two meat and two vegetables, four dishes and one soup.

Looking at the two people, Lin Xiu couldn't help but smile and said to Ma Weidu;

"Brother Ma, you saved today's small game, you can mention one first!"

Seeing what Lin Xiu said, Ma Weidu didn't show any pretense, picked up the wine glass and said;

"In the past, I would definitely say something about this first glass of wine, but today I just want to say, thank you Brother Lin for your cooking skills, let's eat!"

As he drank it all, his chopsticks instantly reached for the "roasted sea cucumber with green onions". Yu Qian next to him laughed when he saw this, but his chopsticks reached towards Dongpo's elbow.

As soon as the elbow entered the mouth, his expression instantly froze.

The outer skin is rich in gum, the taste is mellow and fragrant, and it tastes smooth and tough, with some vague bite.

The lean meat in the middle is dry but not woody, elastic and melts in your mouth!

"Delicious, delicious! This is Dongpo elbow."

I don’t care about my image anymore. I’ll take a sip of white wine and drink elbows again. Even if I give it to a god, I won’t change it!

Looking at Ma Weidu next to him, he wasn't much better. After picking up a piece of sea cucumber and tasting it, he felt completely bad.

He kept mumbling:

"How could this happen? It's really more delicious than what Chef Wang makes!"

"How on earth is it done!"

As he spoke, he picked up another piece of sea cucumber and started eating it.

Just talking to himself, he kept eating sea cucumbers. Seeing that there were less and less sea cucumbers on the plate, Yu Qian stopped!

He reached out and pushed Ma Weidu and said dissatisfied:

"Brother Ma, leave some for me, you've eaten most of the plate of sea cucumbers roasted with green onions!"

At this time, Ma Weidu seemed to have woken up from a big dream. He looked at the few sea cucumbers left in front of him and said sheepishly:

"I'm sorry, it's all because Brother Lin made it so delicious!"

"I punish myself with three drinks!"

As he spoke, he picked up the wine bottle and poured himself three glasses.

"Brother Ma, are you punishing yourself? This is Moutai in 1982!"

Yu Qian said jokingly.

Hearing this, the three of them burst into laughter.

"I really didn't expect that Brother Lin is so good at cooking. This sea cucumber roasted with green onions tastes even better than Chef Wang's that I had before!"

"I really don't know how you can practice at your age."

"Not to mention anything else, just these few dishes, don't leave the chef world in the future, you have a place now."

Lin Xiu smiled after hearing this, raised his glass and toasted Ma Weidu.

"Thank you for your good words!"

This meal was a feast for both host and guest. In the evening, Lin Xiu returned to Yang Mi's residence.

When thinking about parting, the two looked reluctant to part, and kept talking about keeping in touch. Yu Qian even invited Lin Xiu to participate in the box-sealing performance of Deyun Society.

That night, perhaps because of drinking, Lin Xiu slept very soundly, as if his heart had really settled down.

Early the next morning, Lin Xiu got up and packed up. Today he was going back to Joaquin Studios.

Not only because of Director Li's urging, but also because with a small income of 200,000 that day, I still had to buy a house.

Thinking of a house worth more than 20 million, Lin Xiu couldn't help but feel full of pressure. Only with pressure can you be motivated!

Looking at the bank text message on the phone, it was Li Ang calling 120,000 yuan. Because Lin Xiu's photos far exceeded Li Ang's expectations, he called an extra 20,000 yuan. He also expressed his willingness to cooperate again in the future.

That’s how it is in the entertainment industry, maybe you’ll need it one day!