Food: Visiting Girlfriend Damimi, I Was Left Behind

In the afternoon, looking at the familiar airport, Lin Xiu couldn't help but secretly said: "Joaquin, I'm back again!"

At the airport pick-up port, Dongzi waved his arms and shouted not far away:

"Brother Lin, this way, this way!"

Originally, Lin Xiu planned to go back to Joaquin Studios by himself, but when Director Li heard that Lin Xiu came back today, he insisted on asking Dongzi to pick him up at the airport. He was probably afraid that something would happen again!

In the past few days, our Director Li has been living like a year, with a gloomy face all day long.

When the director was in a bad mood, the entire crew was in bad luck. They were terrified during the filming, for fear that something would go wrong and they would hit the muzzle of the gun.

"Brother Lin, you are finally back!"

"Without you these past few days, everyone's life has been so difficult!"

"Ever since the roast goose and elbows you left for Director Li were divided by Lin Cong and the others, Director Li has not shown a smile!"

When Lin Xiu heard this, no wonder he was anxious to ask me to come back. It turned out that the inventory he had left was not saved.

"Brother Lin, it would be great if you came back! Everyone can eat the food you cooked again. Thinking about it makes me drool!"

Dongzi said happily.

"Yeah!" Lin Xiu returned calmly.

Dongzi was basically talking along the way, and Lin Xiu was listening, chiming in from time to time, as if Lin Xiu had been away not for three days but for three months.

The car soon arrived at Yuelai Hotel, and Zhang Li came out to greet him personally.

"Brother Lin, you are back, everyone misses you!"

"Look, are you going to start making egg fried rice tonight?"

"You don't know, the hotel is now full of foreign tourists, and they won't want to leave unless they can eat the egg fried rice you made!"

Lin Xiu suddenly felt that the scene just now was repeated again!

He never thought that he could have an impact on Joaquin Studios.

Lin Xiu thought for a while and said to Zhang Li:

"Brother Zhang, please post a notice and start selling egg fried rice tomorrow night!"

"Save me a private room tonight, I want to invite a few people!"

"Okay, okay, no problem!"

I felt relieved when I heard Lin Xiu said that he would start selling egg fried rice again tomorrow!

He is really afraid that Lin Xiu will not cook in his hotel. But he knows that the crew of Joaquin Film and Television City is hiring Lin Xiu to cook for the filming. They have to queue up for 100,000 yuan a meal. Look, this is Lin Xiu. .

Lin Xiu, before coming back this time, he planned to invite Director Li and Director Zhang. After all, they always think of themselves when good things happen, and they also take good care of Mimi. Reciprocity is the only way to make a favor last forever!

After putting down his luggage and taking a rest, Lin Xiu called the two directors respectively to tell them about the treat tonight.

Director Zhang and Director Li were extremely happy when they received the call.

Seeing that both directors agreed, Lin Xiu went to the kitchen to get busy with work. What she was going to make this time was an all-fish feast.

This is Lin Xiu's first time treating a guest, so he takes it very seriously.

In the evening, Li Guoli and Zhang Jizhong arrived at Yuelai Hotel on time, and Yang Mi hurriedly welcomed them to the box.

As soon as Li Guoli saw Zhang Jizhong coming, he immediately became vigilant. Along the way, he was hiding things in his words and fighting at every turn!

Seeing the appearance of the two of them, Yang Mi couldn't help but have a headache.

Yang Mi was called by Lin Xiu to entertain the two directors. They all knew about their relationship, so they had no worries!

Just as the air pressure in the box was getting lower and lower, assistant Zhou Wen's voice came in.

"'Hanyi Brocade' is here, please try it."

Everyone has ended the cold war and turned their attention to the "Hanyi Brocade".

Hanyi Brocade is actually cold fish skin, but the focus of this simple dish lies in the processing of fish skin.

Formal banquet cuisine is very particular, such as the top banquet cuisine - state banquet.

At a banquet, cold dishes are always served first. Firstly, it prevents guests from being bored while waiting for the meal. Secondly, it allows hungry guests to fill their stomachs first. Therefore, this cold dish must be served. One function is to appetize.

Only by opening up the diners' appetite can they better appreciate the next dish.

The plate brought by Zhou Wen was square, with only a few unknown green leaves outlined on the diagonal corners. The vegetables on the plate were piled up like a hill, with bright and distinct colors.

The gelatin of the fish skin is transparent and black and white, and even other colorful vegetables cannot steal its spotlight.

Li Guoli looked at the cold fish skin and took the lead in extending his chopsticks. Not to be outdone, everyone else also extended their chopsticks!

Fish skin is generally difficult to taste and will make the juice thicker, so that when eaten with the juice, it will have the flavor, but Lin Xiu's is not at all.

I don’t know how Lin Xiu processed it. The fish skin is full of gelatin and elasticity. It clearly tastes a light salty, sour and peculiar aroma, as well as a hint of spicy taste as a stimulus, which suddenly expands. The smell of fish skin.

"Crack!" Li Guoli chewed the fish skin. His mouth seemed to be soft, waxy, and a little chewy. When he chewed it, it was crispy, and the fish skin had a slightly sour and spicy taste. , made Director Li suddenly energetic, as if he could fight for another 300 rounds.

He hurriedly picked up another chopstick and put it into his mouth. Unexpectedly, he frowned this time, as if he tasted a different taste.