Food: Visiting Girlfriend Damimi, I Was Left Behind

When I took the second sip, I could clearly feel the change in taste.

The fish skin in your mouth actually bursts with juice when you chew it, just like eating a jelly. It is obviously gelatin but has abundant juice. Moreover, the taste of this juice is fresh and natural, with a slight sweetness, which makes your mouth feel delicious. The crispness of the cucumber and the texture of the vermicelli are well blended together.

Such a delicious taste is like eating a fish in your mouth, it is simply delicious.

"As expected of Hanyi Brocade, delicious, so delicious!" Li Guoli suddenly shouted.

"The texture of this fish skin is just like brocade, smooth and beautiful. Sure enough, the name fits the taste of this dish perfectly."

In fact, this dish is a great test of knife skills, even more demanding than the Wensi Tofu made by Lin Xiu on Jinghua TV Station.

This dish can take no more than 10 minutes from slaughtering to serving, and the fish skin needs to be cut off with one knife, so that the texture and taste of the fish skin can be perfectly preserved. However, just this knife can make it difficult for 99% of the time. chef.

The second course: fish balls in clear soup.

The third dish; shredded fish with celery and yellow fish

Fourth course: steamed fish

In the blink of an eye, the first four dishes were served, and in the blink of an eye, the fifth dish arrived. This dish can be said to have exceeded many people's expectations.

The fifth course: shredded fish

Fish itself has a fishy smell. If it is cooked with sugar, improper handling will cause the fishy smell to expand.

As the name suggests, the fish belongs to the family of fish, just like the apples and bananas. This kind of dish is generally popular with children. After all, it tastes sweet, and it will bring up a burst of sugar when you pick it up, which is very interesting. sex.

But adults don't think so. The sugar shreds are long and sticky, and if you don't pay attention to eating, they will lose their image. After all, adults are not as carefree as children, so this dish is not popular among adults. So popular.

Generally speaking, this shredded dish basically clumps into lumps when it gets cold, making it difficult to pinch. But if it's too hot, it won't be able to be shredded, so the key to this dish is to eat it in time.

Seeing that neither director was in a hurry to take down their chopsticks, Yang Mi took the lead in picking up a piece. Girls are naturally irresistible to sweets.

"Hey!" When Yang Mi picked up the fish, the glistening syrup stained on it immediately pulled out beautiful threads.

However, it is not like other pulls that keep pulling. After about 30 centimeters, the sugar thread breaks automatically. Yang Mi puts the fish into a water drop-shaped container in the leaf and stirs it with cold water.

At this time, a strange phenomenon occurred. The sugar threads on it immediately shrank and curled, forming beautiful patterns, which were directly attached to the butterfly-shaped fish fillets. It was like an ordinary butterfly with gorgeous patterns. .

"Yeah!" Yang Mi couldn't help but shout out.

Everyone followed the sound and looked at the gorgeous patterns, and couldn't help but stretch out their chopsticks!

"Huo, really, how did you do this!"

"I didn't expect that Lin Xiu also has a sense of artistic beauty!"

Looking at the gorgeous butterflies on everyone’s chopsticks, I couldn’t bear to eat them!

In the end, it was Director Zhang who took the lead and put it into his mouth.

As soon as the "Kala" fish entered his mouth, Zhang Ji Zhong took a light bite, and the crispy outer shell wrapped in sweet sugary juice cracked slightly, revealing the tender fish meat inside.

"Hiss, it's quite hot."

After the shell cracked, the soup that flowed out along with the fish was poured on his tongue, making Zhang Ji Zhong shout unconsciously in an instant.

"Crack, click, click." Zhang Jizhong bit the shell twice, and the tender fish meat inside suddenly met the crispy shell. On one side was the amazingly tender fish meat, on the other side was the crispy and delicious fish meat, and in the middle was the delicious fish soup. Directly dominates these two tastes.

It's like a dance party in the mouth. Everyone is the protagonist, but they are led in an orderly manner. Waves of ultimate taste enjoyment explode in Zhang Jizhong's mouth, and then flow into his stomach.

"It's delicious. It's really delicious. This is the first time I've eaten fish like this."

"As expected of Lin Xiu, you can think of all this."

Yang Mi remained silent and ate crazily. He liked the sweet taste so much!

Our little girl Zhou Wen continues to be a tool worker

Course Six: Braised Fish Nuggets

Course Seven: Braised Fish Steak

Course 8: Spicy fish

Ninth course; Spicy and sour fish mixed with fish

The first few fish courses are relatively light in taste, and in the fifth course, we turn to sweet dishes to slowly increase the adaptability of the taste, and then move on to dishes with stronger tastes. Therefore, banquet cuisine is very particular, even the order of serving. It has its purpose.

The last dish: fish head soup.

This was the last dish, and Lin Xiu came over carrying a huge soup basin!

"Hey, our great hero is here today!"

"Sit down, sit down, thank you very much Brother Lin for today!"

"That's right, after this meal, I can brag for a long time!"

"Come on, let's have a drink first!"

Everyone had almost eaten the first nine dishes. Lin Xiu put down the fish head soup, poured herself a glass of wine, and saluted the two directors:

"Director Li, Director Zhang, thank you both for taking care of me and Mimi. I'd like to toast you both!"

He drank it all in one gulp.

Seeing this, everyone drank the wine in their hands.

"Come, come, let's try this fish head soup."

Lin Xiu greeted.

(Please give me flowers, please vote for me, and please support me!)