Food: Visiting Girlfriend Damimi, I Was Left Behind

Chinese people pay attention to perfection, so the whole fish banquet has a total of 10 dishes, and fish head soup is the last dish, which needs to bring the banquet to a successful end.

Everyone was not polite when they heard Lin Xiu's greeting, and each filled a bowl of fish head soup.

"The soup is milky white, like colostrum. It smells faintly of fish, but not fishy, ​​and has a bit of burnt aroma. It's really a strange smell." Director Li murmured

"After the fragrance, comes the delicious and rich fish soup, which makes your tongue want to swallow it in one gulp." Director Zhang couldn't help but echoed.

Everyone, no longer talking, filled bowl after bowl of fish head soup, and warm currents rushed through the body. There is an old Chinese saying: original soup turns into original food. This bowl of fish head soup is for this time. The whole fish feast came to an end.

Everyone who had eaten and drank enough leaned on their seats and savored the aftertaste of the meal.

That’s true, if you have this meal in your life, you will have no regrets!

After everyone had eaten and drank, Yang Mi and Zhou Wen sent Director Li and Director Zhang back respectively.

Seeing that everyone at Lin Xiu's table had dispersed, Zhang Li walked in.

"Brother Lin, the whole fish feast you made tonight is really amazing!"

“When we saw my brother cut off a complete fish skin in the kitchen, we were really stunned!”

"99% of the chefs in China can't do this!"

When Lin Xiu was cooking, Zhang Li and the free chefs watched the whole process. They never thought that fish could do so many tricks!

I had known before that the food cooked by Lin Xiu on the set was particularly delicious. What I heard was believing, and seeing was believing. What I saw today was far beyond my imagination.

"Brother Lin, you see, we are buying and selling 1,000 portions of egg fried rice every day, and they are all sold out before 9 o'clock. Should we add a whole fish feast every day?"

In the kitchen just now, Lin Xiu left some of each dish for them. After tasting it, he found that it was not only delicious, but also a banquet dish!

Not to mention anything else, if a restaurant can have an excellent banquet cuisine, then the level of the restaurant will be greatly improved in an instant.

Of course, the banquets mentioned here are not the "school entrance banquets" and "wedding banquets" offered by some hotels, but are real banquet dishes.

Everyone must have heard of the first banquet in China - the Manchu-Han Banquet. There are a total of 108 dishes in the banquet, including salty, sweet, meat and vegetable, using a wide range of materials, using fine ingredients, and all kinds of delicacies from the mountains and seas!

There are also our state banquets, the Confucius Mansion Banquet in Dongshan, the Mongolian Horse Fake Banquet, etc.

The banquet is not just about eating, but also mixed with traditional Chinese culture and special meaning. Therefore, Chinese banquet cuisine has always occupied a unique position in the Chinese cuisine world.

Although Lin Xiu’s whole fish banquet is not as famous as the above-mentioned banquets, it is enough to take the lead in the Joaquin Studio City.

Lin Xiu thought about it and realized that the whole fish banquet was not suitable for cooking on the crew. If it was cooked for the whole crew, he would not do anything else for the whole day. Thinking about the courtyard house I want to buy, I still have a lot of money left in my pocket. So, I agreed!

"Okay, then I'll trouble Brother Zhang!"

"It's best not to delay my cooking of egg fried rice!"

After all, there are more than 1,000 positive reviews every day, so we can’t give up just because of that.

Zhang Li didn't expect Lin Xiu to be in such pain and agreed. After being stunned for a moment, he was instantly overjoyed.

"Brother Lin, don't worry, I will definitely make the arrangements!"

"Promise to take care of your time!"

"Also, the income from this whole fish feast belongs to you, brother!"

"Brother, thanks to you, this banquet can raise the reputation of Yuelai Hotel to another level!"

"Brother, don't refuse, after all, it's me who gets the advantage!"

Seeing Zhang Li's firm attitude, Lin Xiu said nothing more.

The next day, everyone saw a huge banner hanging in front of the Yuelai Hotel:

“Tonight our store will continue to sell gold and jade”

"Starting today, after 9 o'clock every night, our restaurant will offer a whole fish feast for 38888.88 per table, first come, first served!"

After everyone saw the banner, they started talking;

"Great! Jinyumantang has started selling again."

"I didn't feel that much before, but you don't know how I've been living these past two days!"

"Alas! I've been to all the restaurants in Joaquin Studios, not to mention finding anything delicious, even one-tenth of the food!"

"It is said that the chef's surname is Lin. Many crews in our film and television city have to queue up if they pay 100,000 yuan to ask him to cook a meal!"

"So awesome!"

...

"By the way, can you try this whole fish feast?"

Said a man with eyes who was watching nearby.

Everyone around looked at him in surprise

Seeing everyone looking at him like this, the man with glasses asked in confusion:

"This whole fish banquet should also be made by Chef Lin. The egg fried rice is so delicious, so the whole fish banquet must be the same!"

Nonsense, who doesn’t know this? The key is the price!

So, someone next to me said with envy:

"Brother, it seems that he has a good fortune. I can still afford a bowl of egg fried rice for RMB 88. But for this whole fish dinner, which costs nearly RMB 40,000, I have more than I can afford!"

"What? Isn't it more than three thousand yuan?"

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