Food: Visiting Girlfriend Damimi, I Was Left Behind

When everyone heard this, they were dumbfounded. No wonder your brother is wearing glasses and the decimal point is wrong!

This is also Zhang Li's fault. In order to encourage him, he ordered a price of 38888.88, 6 8s, smooth and smooth, which has a good meaning!

Amid the laughter of everyone, the news that Yuelai Hotel launched a full fish feast for 38888.88 spread throughout the film and television city.

With the delicious egg fried rice in front, no one doubted the taste of this whole fish feast, but most people couldn't accept the price.

Ordinary people, it’s nothing to just bite the bullet and eat a bowl of egg fried rice. It’s just a day’s salary.

However, if he is asked to spend a year's income on a table, maybe it's not that he doesn't want to, but that he can't!

I remember there is a saying that "You get what you pay for. Expensiveness is not a disadvantage, the disadvantage is that we are too poor!"

Very realistic, this is also the portrayal of most people.

While everyone was still discussing, the two directors who had eaten the whole fish dinner last night had already picked up their mobile phones and started making reservations.

Director Zhang Ji Zhong was relatively quick and successfully booked an all-fish feast.

And our director Li became depressed, standing there and yelling:

"What kind of idiot would you want to rob me of a meal?"

After a while of cuteness, our Director Li rolled his eyes and walked towards the cafeteria.

Looking at Lin Xiu who was busy, Li Guoli said with a flattering smile:

"Brother Lin, I heard that you cook a whole fish dinner every day at Yuelai Hotel."

Lin Xiu glanced at it strangely and thought:

"Director Li is quite knowledgeable!"

He nodded calmly.

Li Guoli's smile became even brighter and he continued:

"Look, if the hotel can do it, our crew can do it too!"

He thought it was a sure thing, but unexpectedly Lin Xiu shook his head.

Seeing Lin Xiu shaking his head, our Director Li immediately became anxious:

"Why can't it work? Is there something missing? I'll ask Dongzi to buy it!"

Seeing Director Li's anxious look, Lin Xiu said slowly:

"No, Director Li."

"The main reason is that the whole fish feast is quite time-consuming. If I had to make one for each table, I wouldn't be able to finish it in one day!"

Hearing what Lin Xiu said, Li Guoli couldn't help but be stunned. He didn't expect this to be the reason. It is indeed unrealistic to think about two crews with over 300 people and more than 30 tables!

But our Director Li is not someone who can give up easily. He thought for a while and said:

"Brother Lin, do you think this is okay?"

"We don't make a whole fish feast, we only make the last dish, fish head soup."

"No one stipulates that the whole fish feast can't be done separately, right?"

Lin Xiu glanced at Li Guoli in surprise. She didn't expect that he would come up with this method. Sure enough, the motivation of a foodie is endless.

Li Guoli said it was for this reason, so Lin Xiu had no choice but to nod in agreement!

Seeing that Lin Xiu agreed, Li Guoli went to Dongzi and asked him to add fish heads when purchasing tomorrow. Although he couldn't eat them today, it would be great to eat them tomorrow!

The enthusiasm of everyone in the cast of Sword and Sword III today is extremely high because that man is back.

Who would have thought that one day I would miss someone so much... and his cooking.

"It's time to eat!"

When the familiar horn sounded, everyone couldn't help but burst into tears. They had been waiting for you for a long time.

Then, the familiar scene appeared again, and everyone ran towards the canteen in a swarm.

I can finally eat the fried rice with eggs that I have been longing for. It turns out that missing someone is so simple, just forget the food he made.

Therefore, it makes sense to say that if you want to catch someone, you must first catch her stomach.

When everyone came to the canteen, they couldn't help but be stunned when they looked at the dishes on the table.

The egg fried rice that I had been dreaming about for a long time was gone, replaced by a large bowl of clear soup noodles. Some people found that there was no egg fried rice, and couldn't help but feel a little disappointed, muttering:

"Where's my egg fried rice? Why is there no egg fried rice!"

"Uh-huh, I just want egg fried rice!"

"Brother Lin, when will there be egg fried rice?"

"Brother Lin, don't you have any roast goose?"

...

Lin Xiu couldn't help but wonder, had he treated them well in vain?

Thinking that they didn't have their own food today, as a little compensation for themselves, I replaced the egg fried rice and dried shrimps and winter melon soup with clear soup noodles and Wensi tofu. These two dishes were too troublesome.

The clear soup noodles alone have to be made by hand, not to mention the hair-thin Wensi tofu.

Humph, you don’t know a good person’s heart!

But our director Li Da has no such considerations. In his opinion, any dish cooked by Lin Xiu is delicious.

So, without saying a word, he picked up his rice bowl and filled it with noodles.

When everyone saw it, they no longer struggled and started grabbing it. After all, what they grabbed in their hands truly belonged to them.

"Hiss, this is noodles, it tastes amazing!"

“It’s delicious, better than egg fried rice!”

"This soup? Is it really just clear soup? Why is it so fragrant!"

“I think the egg fried rice is more delicious, but the clear soup noodles are also delicious!”

"Nonsense, clear soup noodles are better."

...

Who would have thought that since then, the crew has split into two opposing organizations: the rice party and the noodle party.

As for the conclusion of which one of the two tastes better, neither party could decide until the crew finished filming!