Food: Visiting Girlfriend Damimi, I Was Left Behind

The sea cucumber had been soaked in advance, and the two of them were ready to start cooking the sea cucumber.

An exquisite dish of braised sea cucumbers with green onions in a marinade that is bright red, the sea cucumbers are reddish-brown and oily, and the green onions are golden in color. Take a careful sip, the soup is thick but not greasy, the sea cucumber is salty and soft, and the green onion is fragrant.

A dish of sea cucumber roasted with green onion not only tastes good, but also looks great.

Wang Mingzhe handled the soaked sea cucumbers with confidence, completely removing the residual sediment and mucus inside the sea cucumber. This step is the most basic but also the most critical step. If there is residual sediment and mucus, it will affect the taste of the sea cucumber.

Wang Mingzhe glanced at Lin Xiu and saw that he had his head lowered and was concentrating on handling the sea cucumber. He couldn't help but sneered in his heart:

"I've dealt with countless sea cucumbers over the years, but I can't compare to you?"

After cleaning the sea cucumbers, start blanching them. The heat is the key. If you do it too early, the fishy smell will not be removed. If it is too late, the remaining sea cucumbers will become hard and the nutrients will be lost.

With golden scallions, reddish-brown sea cucumbers, and a thick soup, a roasted sea cucumber with green onions is completed.

Seeing that both of them had finished cooking sea cucumber with green onions, Li Guoli said as a referee:

"Okay, both chefs are done!"

"The one on the left is made by Master Lin, and the one on the right is made by Master Wang. We have prepared water here. Please taste it carefully."

"Everyone has a tomato in his hand. If he thinks the tomato tastes better, he puts the tomato there."

Looking at the serious Director Li, Lin Xiu couldn't help but feel that it was really like that.

"Okay, let's start tasting!"

As soon as he finished speaking, everyone couldn't wait to taste it. Not to mention that everyone this time was like a judge. After tasting one person's, they rinsed their mouths with water before tasting another person's.

Soon, everyone finished tasting.

Seeing that everyone had finished tasting, Li Guoli hurriedly swallowed the sea cucumber in his mouth and said:

"Start voting now!"

Lin Xiu, Lin Xiu, still Lin Xiu.

Seeing everyone putting the tomatoes in front of Lin Xiu, Wang Mingzhe's face became more and more ugly. At this time, Mr. Wang Yijun tasted the sea cucumber they made and put the tomatoes in front of Lin Xiu.

"It's impossible. I'm doing fine. Why didn't anyone choose me?"

Wang Mingzhe said in disbelief.

"Here, go and try what your opponent made. Only when you taste it yourself can you understand the difference."

Wang Mingzhe looked at the chopsticks handed to him and without saying anything else, he picked up a piece of sea cucumber made by Lin Xiu and put it into his mouth.

Instantly, the fresh aroma of sea cucumber and the mellow aroma of green onion burst into my mouth. The chewy sea cucumber had no peculiar smell at all.

"I lost!"

Wang Mingzhe said disappointedly.

"Do you know where you lost?"

At this time, Mr. Wang spoke.

Everyone also looked at Mr. Wang. To be fair, the sea cucumber roasted with green onions made by Wang Mingzhe tasted quite good, but compared to the one made by Lin Xiu. No one could tell where they were on a business trip, but the one made by Lin Xiu tasted better.

"Mingzhe, you've been a little slack these past few years!"

"For example, if you have 100 points for knife skills, you have now reached 99 points, but the gap from 99 points to 100 points requires you to put in the previous 99 points of effort, so you think it is almost enough."

"But your knife skills are about the same, the heat is about the same, this is about the same, that is about the same, but the final dish is very different!"

When Wang Mingzhe heard this, he was stunned. Thinking of Lin Xiu's concentration when handling sea cucumbers, and then thinking about himself, he suddenly understood something.

Some people may also say that Mr. Wang knew that his son had this problem, why didn't he tell him before.

In fact, it's useless to tell him. It goes in the left ear and out the right ear. If he doesn't listen, there's nothing he can do about it.

Only speak with facts. When a person fails, he will listen to your advice, although most of the time it is too late.

Suddenly, Wang Mingzhe turned around, held Lin Xiu's hand and said:

"Master Lin, thank you!"

"After returning to Beijing this time, I will definitely hone my cooking skills."

"When the time comes, I'll compete with you again. This time I really want to thank you!"

Looking at Wang Mingzhe who was holding his hand tightly and thanking him sincerely, Lin Xiu unconsciously pulled out his hand and said lightly:

"Master Wang, you're welcome. You are welcome to come and discuss at any time."

"Dad, let's learn Jinghua now!"

Wang Mingzhe then said to Mr. Wang.

Looking at his son who was obviously injected with chicken blood, he couldn't help but have a headache, and he couldn't help but wonder if the stimulation was too much.

I am over 70 years old. I just arrived in the morning and before I had much rest, my son wanted to take me back without even thinking about whether my old bones could bear it.

Just as he was about to speak, Ma Weidu's voice came over;

"Brother Wang, we just arrived in the morning!"

"It's not far behind this day. I heard from Director Li that Brother Lin's whole fish feast is one of a kind."

"Let's try Brother Lin's craftsmanship tonight, rest for a night, and come back tomorrow!"

"Brother, my bones can't stand the torture."