Food: Visiting Girlfriend Damimi, I Was Left Behind

Hearing what Ma Weidu said, Wang Mingzhe seemed to remember something. His father was over seventy years old and couldn't afford to bother him anymore.

So he took advantage of the situation and said:

"Okay, then I'll trouble Brother Lin tonight!"

Lin Xiu looked at the few people and couldn't help but secretly complained: "Whether you come back or not, what does it have to do with my cooking?"

"Okay, let's make a whole fish feast tonight!"

Lin Xiu said helplessly.

Hearing what Lin Xiu said, Li Guoli and Zhang Jizhong looked at each other one after another, and they both saw the same meaning in each other's eyes: It was really worth coming today, and they can have another meal together in the evening.

In the evening, looking at the long queue outside, Mr. Wang and the three of them were a little stupid. Ma Weidu pulled Li Guoli next to him and asked:

"Old Li, is this like this every day?"

Li Guoli didn't understand at first, but when he saw the long dragon pointed by Ma Weidu, he smiled and said:

"Yes, as long as Lin Xiu is in Joaquin Studios, he can make 1,000 servings of egg fried rice every day."

Hearing what Li Guoli said, Ma Weidu pointed to the people queuing up in rows of two or three and asked:

"Then what's going on?"

Li Guoli followed his finger and immediately smiled and said;

"1,000 portions of egg fried rice are not enough to share, so those who can't get in line will share a meal with the people in front of them."

After hearing this, Ma Weidu couldn't help but be a little stunned. There was someone eating like this.

But this also shows from the side how delicious the food cooked by Lin Xiu is!

Thinking of the meal I had at Jinghua, I can’t help but look forward to the whole fish feast!

The whole fish feast in the evening was highly praised by everyone, even Mr. Wang couldn't help but praise it.

"Brother Lin, who did you learn this cooking skill from? You can even serve at a state banquet with this skill!"

“This is the first time I’ve seen a young man with such good skills.”

"Little friend Lin, are you interested in coming to Fengze Garden?"

After tasting the fish feast, Mr. Wang Yijun couldn't help but love talents and wanted to invite Lin Xiu to Fengzeyuan.

"Thank you, Mr. Wang, for your love. I'm still getting used to my current life."

Ma Weidu actually wanted Lin Xiu to return to work in Beijing so that he could eat such delicious food more often.

However, looking at Li Guoli next to him who looked like this, he couldn't help but asked in confusion:

"What's going on? Did you know from your expression that Lin Xiu wouldn't agree?"

Director Li Da saw Ma Weidu asking himself, looked at everyone, and whispered:

"Do you know why Lin Xiu has always been on my crew and no other crew can poach her?"

"It's because of Yang Mi. Lin Xiu came to Huajin because of Yang Mi."

Ma Weidu knew this, after all, Lin Xiu made the relationship clear in the car.

"What kind of treatment can Fengzeyuan give Lin Xiu?"

"Do you know how much money Lin Xiu can make in one month in Joaquin?"

As he spoke, he stretched out his hand and slapped himself hard.

"Five million, so much?"

Ma Weidu couldn't help but take a breath, this little guy is so fierce.

No wonder he wants to buy a courtyard house, this little guy is so secretive!

Seeing Ma Weidu's surprised look, Li Guoli couldn't help but sigh, he was even envious of this speed of making money!

After a busy day, Lin Xiu can finally have a good rest!

[Ding, congratulations to the host for being recognized by the famous Chinese chef Wang Yijun and rewarded with the nine-turn large intestine recipe]

Seeing the recipes given by the system, Lin Xiu frowned unnaturally.

Regarding this dish, people who like it love it like a treasure, and people who don't like it smell it like a snake or scorpion.

Jiuzuan Large Intestine is one of the top ten famous dishes in Dongshan, but its main ingredient is pig intestine, which makes many diners unable to pass the psychological barrier.

However, cooking with organs is an important part of Chinese cuisine, such as Jinghua’s stewed and roasted liver and fried liver. These are must-try items when traveling to Jinghua, and their popularity is not weaker than Jinghua’s roast duck.

Compared with foreigners' habit of not eating organ dishes, Chinese food culture has developed organ dishes to the extreme. Whether it is used as a dish alone or as a side dish for hot pot and other dishes, the Chinese people have studied it thoroughly. Yes, there are countless ways to make a single ingredient.

The next morning, Lin Xiu was preparing to go to the set when she met Mr. Wang Yijun who had gotten up early to exercise. He was doing Tai Chi. Nowadays, many elderly people like to do Tai Chi in the park in the morning to cultivate themselves.

"Old man, why don't you get more rest and get up so early!"

Mr. Wang, who was boxing, heard Lin Xiu's voice, slowly closed his posture, and then said to Lin Xiu with a smile:

"Good morning, Brother Lin!"

"As we get older, we have less sleep and can't sleep anymore!"

"No, the air is good in the morning. Get up and exercise."

Seeing the energetic Mr. Wang, Lin Xiu couldn't help but feel a little envious. When would he be financially free? Thinking about the huge gap in buying a house, Lin Xiu couldn't help but sigh secretly. He would just go to the crew and cook!