Food: Visiting Girlfriend Damimi, I Was Left Behind

Before Lin Xiu could say goodbye, Mr. Wang spoke again:

"Brother Lin, the old man is going back to Beijing this afternoon. What are you going to do to entertain me at noon?"

Thinking of the whole fish feast he had yesterday, Mr. Wang Yijun still found that he had underestimated this young man. He thought that Lin Xiu's craftsmanship was top-notch among the younger generation, but he did not expect that Lin Xiu's craftsmanship was not far behind that of his own group of veterans.

I really don’t know how this kid developed his cooking skills. Although he is not very young, his skills are frighteningly high.

But in the circle, no one knew about it. If it hadn't been for Ma Weidu this time, I really wouldn't have known that there was such a terrifying rising star in the chef world.

Hearing Mr. Wang ask this, Lin was stunned for a moment, but still said quickly:

"Old man, let me tell you what to eat for lunch, and then you will know!"

"Haha, Brother Lin is starting to show off too!"

"That's good. If you know it in advance, your expectations will be lowered. Old man, I'm even more looking forward to lunch now!"

Lin Xiu couldn't help but be speechless when she saw Mr. Wang looking forward to it. No wonder everyone said: Old boy, old boy.

Without saying anything more, he left and left for the crew. There were hundreds of people waiting for him to cook.

Sword and Sword III, crew.

"Have you heard? Yesterday afternoon, someone flew all the way from Beijing to taste Brother Lin's cooking."

“I’m not here to taste it, I’m here to challenge it!”

"Damn it, it's real or fake, who is so overestimating one's own abilities!"

"How dare you challenge our Brother Lin."

"It is said that Mr. Wang Yijun, one of the top ten famous chefs in China, brought people here."

"Who is Wang Yijun?"

"Top ten famous chefs in China? We have this ranking in China."

Many people are not in the chef field, so it is normal that they have never heard of the top ten famous chefs in China or the name of Mr. Wang Yijun.

"Does Feng Zeyuan know? Before the founding of the People's Republic of China, Mr. Wang was the reason for his rise!"

"Feng Zeyuan, I know, damn, this old man is so awesome!"

"Who won in the end?"

"What kind of food are they comparing?"

"Fengzeyuan, it must be roasted sea cucumber with green onions!"

"Brother Lin must have won!"

"Holy shit, you're so awesome, even Fengzeyuan lost!"

"Brother Lin, you are so powerful!"

“I really want to eat sea cucumbers roasted with green onions!”

...

As soon as he arrived at the set today, Lin Xiu felt that everyone was extremely enthusiastic about him. Only after everyone asked him about it did he know that what happened yesterday had been revealed.

"Brother Lin, I heard that you won the chef of Fengzeyuan yesterday!"

"Brother Lin, when are we going to eat sea cucumbers roasted with green onions?"

"Brother Lin,..."

"Brother Lin,..."

Seeing the crowd gathered around him, Lin Xiu couldn't help but feel helpless and had to divert the fire.

"You go and apply to Director Li. Director Li agrees. Let's make sea cucumber roasted with green onions tomorrow!"

When everyone heard this, they stopped surrounding Lin Xiu and went to find Director Li Da!

Director Li Da, who was filming at this time, couldn't help but be a little confused when he looked at the group of people surrounding him. When he heard clearly that everyone wanted to eat sea cucumbers roasted with green onions, he couldn't help but get angry!

"What are you thinking about?"

"No more work, just go and do whatever you have to do!"

“Do you know how much sea cucumbers cost?”

"Do you still want to have lunch?"

Seeing that Director Li was angry, everyone dispersed and disappeared in the blink of an eye.

Seeing that everyone had left, Li Guoli couldn't help but cursed secretly: "Who the hell leaked what happened yesterday."

Thinking of the sea cucumber roasted with green onion that we had yesterday, our director Li couldn't help but secretly swallow his saliva.

“Sea cucumber roasted with green onion is so delicious!”

"Do you want Lin Xiu to do it again?"

The thought just came into my mind, and I quickly shook my head to put it out.

Sea cucumbers are so expensive, costing several thousand yuan per kilogram. Just how delicious Lin Xiu’s food is. How much do the foodies in the crew have to buy to eat? This case must not be opened first.

At noon today, after Lin Xiu prepared the meal, he hurried back to Yuelai Hotel.

He still has to go back and cook for Mr. Wang.

Today at noon, Lin Xiu is going to make nine-turn large intestine, Wensi tofu, stir-fried shredded potatoes, bear paw tofu, sizzling beef tenderloin, and the staple food is clear soup noodles.

Four dishes and one soup, two meat and two vegetarian.

In fact, Lin Xiu also has a private purpose, which is to let Mr. Wang taste the nine-turn large intestine. He has not forgotten that Mr. Wang is not only one of the top ten famous chefs in China, but also specializes in Shandong cuisine.

Jiuzhuan large intestine is a famous traditional dish in Nanji City, the capital of Dongshan Province. It is made from pig intestines, mixed with medicinal materials and braised in brown sauce. It tastes salty, sweet, sour and spicy.

After it is cooked, it will be rosy in color, translucent, and extremely flexible, with layers stacked on top of each other. It tastes crispy on the outside and tough on the inside, with five flavors: sour, sweet, fragrant, spicy, and salty. It is fat but not greasy, has a delicious flavor, is extremely palatable, and you will never tire of eating it for a long time.

The history of this dish can be traced back to the Guangxu period of the Qing Dynasty. According to legend, during the Guangxu period of the Qing Dynasty, there was a "Jiuhualou" restaurant in the north of Nanji East Lane. The owner believed in Buddhism all his life and worshiped the Buddhist saying of "Nine-Nine Returns to One". , so the dish invented in his restaurant was named "Nine Turns of Large Intestine."