Food: Visiting Girlfriend Damimi, I Was Left Behind

Lin Xiu took out the pig intestines that had been processed in advance, put the intestines in, folded them in half, and fixed them with toothpicks.

Then add white wine, seasonings and stew in the pot. This step is the key to removing the dirty smell from the large intestine.

Take out the cooked large intestine, cut it into sections according to the position where the toothpick was inserted, and fry it in the pan.

Then stir-fry the sugar to color, add water and simmer to reduce the juice. In this way, a nine-turn large intestine with full color, flavor and flavor is completed.

At noon, Wang Yijun looked at the dishes on the table and was attracted by the Nine-turn Large Intestine at first sight.

"Brother Lin, it's okay. I can cook the Nine-turn Large Intestine, so I'm going to try it."

As one of Dongshan's top ten famous dishes, in some people's minds, it ranks higher than sea cucumber roasted with green onion.

I saw Mr. Wang pick up a piece of shiny fatty sausage and put it into his mouth. It was hard and crispy at first, but when he chewed it, there was a kind of toughness in the crispiness. The crispy outer skin and the chewy inner layer made it feel so delicious. People get the ultimate enjoyment.

Savor it carefully, and the multi-layered taste explodes in your mouth instantly. The first thing that bursts out is the sour taste, which stimulates your taste and makes people appetite. Then comes the sweet taste, which is mixed with the sour taste to set off the nine. Transfer the aroma of large intestine.

The large intestine is halfway through, and the spiciness bursts out at this time. It's not the kind of spiciness that comes from chili peppers, it's not the distinctive spiciness of mustard or pepper, it's just slightly spicy, a mixture of sweet and sour taste. Slightly spicy flavor.

At the end, the salty taste is sublimated into a fresh saltiness, which wraps up all the flavors and turns it into a very special taste that is endlessly memorable.

Accompanied by the crisp sound of clicking, there is also a Q-bounce brought by toughness, which seems to give people a three-dimensional feeling.

"Okay, okay, okay!"

After saying hello three times, each one louder than the last, Mr. Wang's face glowed red and he said excitedly:

"Brother Lin, yesterday's sea cucumber roasted with green onions already surprised me."

"I didn't expect that today's Nine Turns Large Intestine would be even more amazing!"

"I never thought that Brother Lin could give me such a big surprise before I leave!"

After hearing what Mr. Wang Yijun said, everyone couldn't hold back and stretched out their hands to the Nine Turns Large Intestine.

"It's delicious, crispy and elastic, the texture is amazing."

"The sweet, sour, spicy and salty flavors explode instantly. It's delicious! It's so delicious!"

Wang Mingzhe really admired Lin Xiu at this time. He was a famous Shandong cuisine expert. He had learned Shandong cuisine since he was a child. Naturally, he knew how to cook the Nine-turn Large Intestine. However, compared to Lin Xiu, there was a huge gap. It's not that big.

Mr. Wang Yijun put down his chopsticks after eating two pieces. Although it was fattening but not greasy, crispy and refreshing, after all, he was old and eating too much would still increase the burden on the gastrointestinal tract.

"Brother Lin, I take back what I said yesterday. Your skills have surpassed those of ordinary state banquet masters!"

Mr. Wang has raised his evaluation of Lin Xiu's craftsmanship to another level!

[Ding, congratulations to the host for being highly recognized by the famous Chinese chef Wang Yijun and receiving the recipe for Thousand Layer Steamed Buns]

Seeing the sudden prompt from the system, Lin Xiu looked at Wang Yijun and became very enthusiastic in an instant.

Sure enough, after seeing the system prompt yesterday, I wondered if I would get new rewards if Mr. Wang refreshed his evaluation of himself again.

So, I made a special effort to make Nine Turns Fat Sausage today, and sure enough, I got another reward from the system.

After lunch, Mr. Wang Yijun was ready to say goodbye and return to Beijing.

Before leaving, Mr. Wang just held Lin Xiu's hand and said:

"Brother Lin, when you return to Beijing, don't forget to come to Fengzeyuan!"

Mr. Wang really appreciates this young junior.

Ma Weidu also laughed and said:

"Brother Lin, you really made me look good this time."

"I didn't expect that. I knew you were good at cooking, but I didn't expect that even Mr. Wang Yijun would be impressed!"

As he spoke, he gave a thumbs up.

Seeing Ma Weidu who was full of excitement, Lin Xiu couldn't help but said helplessly:

"Brother is joking. I hope I won't bring anyone over again in a few days!"

Hearing what Lin Xiu said, Ma Weidu couldn't help but blush, and said embarrassedly:

"Brother Lin, please forgive me. I can't help it. I have to give it to Mr. Wang Yijun!"

In fact, it was Mr. Wang Yijun. If it were anyone else, who could ask Ma Weidu to lead him here.

"I'm just joking, Brother Ma, don't take it seriously."

Lin Xiu saw that Ma Weidu was serious and said quickly.

When Ma Weidu saw Lin Xiu say this, he couldn't help but secretly thought:

"Brother Cheng Lin is in love this time. When we go back, we must find the house as soon as possible."

After Ma Weidu learned about Lin Xiu's high income from Li Guoli, he no longer had any doubts about Lin Xiu's house purchase, and he took care of the matter when he was ready to go back.

However, he didn't know that our Chef Lin didn't even have enough money to buy a house. After buying it, he had to renovate it, and he needed money everywhere!

Amidst everyone's reluctance, the three of them entered the airport.