Food: Visiting Girlfriend Damimi, I Was Left Behind

Since Mr. Wang Yijun left, Lin Xiu's life has returned to normal. Every day she is busy going back and forth between the crew and the Yuelai Hotel, and flirting with Yang Mi from time to time. This life is happy and fulfilling!

What is worth mentioning these days is that our director Li couldn't stand the pleading of everyone, and finally agreed to give the crew an extra meal - sea cucumber roasted with green onion.

But after everyone waited with great anticipation for a day, they came to the table and saw that each person only had half a sea cucumber. Yes, that's right, there was only half a sea cucumber, not even one, and everyone yelled at Li Guoli for being stingy.

However, something is better than nothing. Everyone carefully put half of the sea cucumber into their mouths and were instantly conquered by the delicious taste of sea cucumber roasted with green onion.

Everyone was still lingering over the delicious food. Obviously they didn’t have enough. They went to Director Li and asked for another try. It turned out that our Director Li was holding a big lunch box and had a mouth full of food. Judging from the flow of oil, there were probably dozens of sea cucumbers in the lunch box.

When everyone saw this, their back teeth were almost broken.

As a result, our director Li suffered another tragedy, and none of the remaining sea cucumbers were saved.

"What are you doing?"

"This is a rebellion!"

Looking at the empty lunch box, Li Guoli felt like crying.

However, on this day, the peaceful crew was broken by the arrival of a person.

Joaquin Airport.

Lin Cong looked at this place that he had left for less than 10 days, and his heart was filled with deep longing. Of course, what he missed more was Lin Xiu's food.

"I'm back again, and no one can stop me this time!"

At noon, the sound of "dinner is served" sounded again.

Everyone ran towards the restaurant, arguing constantly as they ran.

"I bet it will be egg fried rice today!"

"No, the egg fried rice we had yesterday should be clear soup noodles today."

"Who said we can't eat egg fried rice for two days in a row? We have to eat it for 3 days, 4 days, and N days."

"you you you....."

This man was choked to the point of being unable to speak. He was so angry that he pointed at the other person and kept talking about you.

Since the noodle party and the rice party split, the two parties have been arguing about what to eat every day.

Today, the noodle party asked Lin Xiu to make fried rice with eggs tomorrow, and the noodle party over there sent Master Liu to perform a honey trick and make clear soup noodles.

Yes, that’s right, Master Liu is the most loyal fan of clear soup noodles.

Just like this, you come and go, which makes Lin Xiu very distressed. Everyone is doing it for themselves, so there is no way they will be angry because of this!

In the end, it was Yang Mi who paid attention to him and drew lots to see whichever one caught the best.

For this reason, Lin Xiu severely "punished" Yang Mi.

Therefore, deciding whether to eat noodles or meals every day has become the biggest pleasure before meals.

However, both the noodle party and the meal party lost today.

Today Lin Xiu is making Thousand Layer Steamed Buns.

The original name of steamed buns is "mantou", which was used for sacrifices in ancient times. According to legend, it was invented by Zhuge Liang during the Three Kingdoms period.

The earliest steamed buns also referred to steamed buns. Until the Qing Dynasty, those with fillings were called steamed buns, and those without fillings were called steamed buns.

Everyone looked at the steamed buns in the steamer and no longer hesitated. Since there were neither egg fried rice nor clear soup noodles, steamed buns were also a good choice.

It was as if Lin Xiu had given them a chance to choose.

As soon as you take the bite, the aroma of the steamed bun spreads in your mouth. When you bite your teeth, the skin on the bun has a little bit of toughness. After biting open, the fragrance of wheat suddenly rises.

Fill your mouth directly and chew carefully. The steamed buns will taste soft and fluffy. During chewing, they seem to be layer by layer. The taste is continuous and delicate.

Even if you don't drink a sip of water, it doesn't hinder the swallowing of the steamed buns at all. They are incredibly soft and delicious.

During this period, the strong aroma of wheat filled the tip of my nose. As soon as I tasted it, I knew that it was made with quite fresh flour. There was no other seasoning in it, just pure wheat flour.

It just feels fresh when you eat it.

Suddenly, Master Liu pulled Yang Mi next to him and said:

"Mimi, look, these steamed buns are layered layer by layer, there can't really be a thousand layers!"

Yang Mi looked at her foodie best friend and said helplessly:

"You know first, just count them!"

It was originally a joke, but unexpectedly, Master Liu really started to lose.

Yang Mi looked at Master Liu who was looking attentive, and covered her face, feeling really helpless.

"I made a decision!"

Suddenly Liu Shishi, who was counting floors, suddenly shouted loudly.

Yang Mi next to her was startled and looked at her in confusion, wondering what she had decided.

"From today on, I will quit the noodle party and join the steamed bun party!"

Upon hearing this, Yang Mi was immediately smitten on the outside and tender on the inside. She didn't even want to recognize this best friend.

"Master, pay attention to your image!"

"You are the goddess in everyone's eyes!"

"Also, where did the steamed bun party come from?"