Liu Shishi glanced at Yang Mi

"I don't want to be a goddess?"

"It's all their nonsense. Besides, goddess, you are too!"

Then he lay down next to Yang Mi's ear and whispered:

"Has your Lin Xiu been working very hard recently? You look in high spirits and well moisturized!"

When Yang Mi heard this, her face turned red and she turned around to scratch Liu Shishi's itch.

"Ahhh...Mimi, I was wrong, stop scratching, it's tickling me to death!"

Liu Shishi twisted his body to dodge Yang Mi's claws and kept begging for mercy.

After a while, the two stopped fighting. Master Liu calmed down and said:

"Mimi, today I am planning to form a steamed bun party, please join me!"

Yang Mi looked at Master Liu who was seriously extending the invitation, and she really didn't seem to recognize him.

Thus, the third faction of the Sword and Sword Three crew was born - the Mantou faction.

Lin Cong hurriedly hurriedly finally arrived at the Fairy Sword 3 crew. When he saw the empty crew, Lin Cong knew that he was still late and missed the meal.

But it wasn't too late, so I ran towards the restaurant.

When Lin Cong ran to the restaurant panting, he sat down next to Li Guoli, reached out and grabbed his plate, and started eating without changing his expression in the eyes of everyone with surprise and confusion.

Director Li Da, who had just been eating, had not yet reacted to such an unexpected situation.

I was really enjoying my lunch when suddenly a fat hand fell from the sky, and then my plate became someone else's.

"It's delicious, it's delicious, these steamed buns are so delicious!"

Looking at Lin Cong next to him who kept sighing while eating, Li Guoli was a little confused!

"Lin Cong, why are you back again!"

"Don't you know how to film new movies in Hong Kong?"

"Don't eat it. It's mine. I'm not full yet?"

Looking at the familiar fat man in front of him, Li Guoli couldn't help but ask. Seeing the fewer and fewer meals, Li Guoli became anxious and immediately wanted to grab it.

Lin Xiu in the distance couldn't help but be a little curious, wondering what happened to Lin Cong when he came back!

"belch......"

Lin Cong let out a long burp and said;

"Finally I can eat the food cooked by Brother Lin again, it's so delicious!"

"Do you know how sad I feel when I see you handing out delicious food every day?"

"No, you haven't answered why I came back?"

Li Guoli looked at the fat man in front of him after eating and drinking, and said bitterly.

Lin Cong glanced at Director Li lightly and showed a disdainful expression.

Li Guoli suddenly had a bad feeling!

Sure enough, Lin Cong would die without saying anything surprising.

"I came here this time to take away Brother Lin."

Upon hearing this, Li Guoli suddenly became anxious. Everyone who heard it couldn't help but look at Lin Cong and accused him:

"Lin Cong, what do you mean?"

"Where do you want to take Brother Lin?"

"Brother Lin, it's ours. If you want to keep it to yourself, there's no way."

"Fat Lin, take back what you just said, we can still be friends."

"Brothers, protect Brother Lin and drive away Fatty Lin"

"Come on!"

...

The excitement among the group shocked not only Lin Cong, but also Lin Xiu who was watching the excitement from a distance. I didn’t expect that I would be so popular among the crew.

Li Guoli stopped everyone's commotion and asked Lin Cong puzzledly:

"Lin Cong, didn't you go back to Hong Kong to film with Hong Jinbao?"

"Why come to Joaquin when you have time and take Lin Xiu away?"

Lin Cong patted his chest, took a deep breath, calmed down his frightened mood, and said to Li Guoli:

"Yes, I just went back to filming. Brother Hong asked me to come this time."

Listening to Lin Cong's words, everyone was even more puzzled.

Seeing the confused people, Lin Cong explained to everyone.

It turned out that Lin Cong's previous schedule was confirmed. After he returned to Hong Kong, he joined the crew of "Kung Fu Chef".

This is a movie about kung fu and chefs starring Brother Hong Jinbao. Lin Cong is considered the third male lead in the movie.

There are many top-notch gourmet dishes in this movie. As I said before, the most attractive thing about a chef is not only the quality of the food, but also the chef's top-notch knife skills.

Originally, many of the skills required the use of movie special effects, but Lin Cong's words made Hong Jinbao change his attention.

At that time, Hong Jinbao was discussing with the director how to use special effects. After listening to their words, Lin Cong couldn't help but said:

"Brother Hong, when I was filming in the Mainland, I met a top chef. He should be able to do it."

At that time, they were discussing a dish similar to the "bone swim" in Japan. This dish is about removing the fish meat from the fish to make sashimi. The fish with only the bones left can continue to survive for a period of time.

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