Food: Visiting Girlfriend Damimi, I Was Left Behind

In the evening, Anan sent Lin Xiu and his party back to the hotel.

"Mimi, what do you want to eat tonight?"

"I saw there is a French restaurant, would you like to go and try it together?"

"If you don't want to eat it, why don't you make me a bowl of clear soup noodles?"

"1J."

Since your girlfriend asked for clear soup noodles, then go ahead and do it. What a big deal!

The service in the five-star hotel was very good. After hearing Lin Xiu's request, the waiter took Lin Xiu to the kitchen without saying anything.

Looking at the kitchen with all the ingredients, Lin Xiu made a fish head soup by the way. He saw everyone eating fish on the set today, and he wanted to eat it too.

In the hotel restaurant, Yang Mi, who had just taken a shower, came down~.

Looking at the clear noodle soup and fish head soup in front of me, I can't help but whet my appetite.

As for why Zhou Wen didn't come down together, alas! The two of you are just working together, so why should you make light bulbs yourself?

"Wooden, the food you cook is delicious!"

"I was on the set today and watched them eating sashimi. It tasted so good that I was too embarrassed to grab it."

"When you have time, you can do it for me too!"

"Okay, okay, please slow down and have a bowl of fish soup."

Looking at the Yang Mi devouring it in front of her, Lin Xiu couldn't help but say fondly.

After finishing a bowl of fish soup, Yang Mi breathed a long sigh of relief and instantly came to life.

Shooting today is obviously much more tiring than in Joaquin.

First, time is tight, and she has a lot of roles, so she doesn't have much time to spare today.

Second, when she was on someone else's crew, Yang Mi didn't want to be disappointed because of herself, so she was extra attentive when filming.

So, after a whole day, I am exhausted both physically and mentally!

After eating this bowl of fish head soup, my whole body was instantly filled with blood and I felt energetic again.

"Mimi, Brother Hong said that I will give you a salary of 500,000 yuan this time.'

Seeing that Yang Mi had slowed down her eating speed, she said to Yang Mi.

"so much?"

Yang Mi was a little surprised.

"Well, you gave me 1 million and you 500,000."

As soon as she heard this, Yang Mi lost her balance instantly.

Why, I have been busy all day, and Lin Xiu, except for a few shots in the morning, has been watching her filming.

So he pouted and said:

"Mumu, I feel unbalanced. I worked so hard to get half of your salary, Mingming."

After saying that, she covered her face and pretended to cry. Lin Xiu looked at the little girl-like Yang Mi and couldn't help but said with a smile:

"Okay, okay, I'll ask Brother Hong to give you the 1.5 million. It's all your salary, okay!"

When Yang Mi heard that Lin Xiu was going to give her 1 million, she looked at Lin Xiu in surprise. This was 1 million. Her entire salary for Sword of Sword 3 was not even 1 million.

"Mu Mu, I'm just kidding. If it wasn't for your sake, I wouldn't even be able to get the 500,000 yuan salary!"

"What I said is true. How can I hire my Jia Ning with only 500,000 yuan!"

When Yang Mi heard what Lin Xiu said, she felt sweet in her heart. After thinking about it, she still refused:

"Mu Mu, I have to give part of my remuneration to the economics company, so you can keep the 1 million for me first!"

Hearing what Yang Mi said, Lin Xiu smiled and touched Yang Mi's nose, and said dotingly:

"Okay, I will save it for you first. When you get married later, this will be your dowry!"

"I hate it. Who wants to give you a lot of money?"

"If you don't marry me, who else will you marry?"

Just as the two of them were chatting with each other, a noise came from not far away.

"What do you mean?"

"The shop is cheating customers. I want the fish head soup and clear noodle soup on that table. What did you bring me?"

A man not far from Lin Xiu was arguing angrily with the waiter.

The waiter next to him explained helplessly:

"Hello, guest, this is the fish head soup and clear noodle soup in our store."

“The food for the guest at the table was not made by our hotel, but by the guest himself.

Lin Xiu and Yang Mi saw that the flames of war were about to burn themselves, so they looked at each other, got up and returned to the room.

I could still vaguely hear the man complaining.

This night was very peaceful, and nothing that everyone expected happened.

It wasn't that Lin Xiu didn't want to, but seeing Yang Mi reading the script in the room with the lamp on, Lin Xiu couldn't do anything.

Some actors, when reading scripts at night, are really reading the script.

Since there are people who really read the script, there must be people who are pretending to read the script. As for what they are doing, we don’t know!

How many people are vying to enter the entertainment industry now? Everyone in the world thinks good of others, how do you know whether they are good or bad!

the next day.

The cast of Kung Fu Chef.

Lin Xiu's dish today is puffer fish. This dish is to compete with yesterday's sea bream sashimi.

Although the sea bream sashimi won in the script, in fact the taste of sea bream is not as delicious as the fugu.

"Spring buds grow on spring islands, and poplar flowers bloom on spring banks. When puffer fish are in season, they are more expensive than fish and shrimp."

China has had puffer fish as a dish since ancient times, and puffer fish is known as the Diao Chan in the gourmet world. Its meat is tender and delicious. It is also said that after eating puffer fish, all tastes are not as delicious as it.

Therefore, if pufferfish loses to sea bream sashimi, it means that the chef who made pufferfish is too useless.

Looking at the pufferfish in the fish tank, Lin Xiu took a deep breath and quickly grabbed a pufferfish. Lin Xiu's hands were fast, hard, and accurate. The moment the pufferfish was caught in his hand, he slightly waggled his tail as if he was not. Understand how he got into Lin Xiu's hands.

Just Lin Xiu's move can make most of the main Song players feel inferior! [012303313 Feilu 152403431]

"ABU"

With a flash of silver light, Lin Xiu lifted up the pufferfish's tail, cut open the fish's belly with a knife, and then poured out all the internal organs and blood in the fish's belly with a flip of his hand.

The blood, internal organs, eyes, and skin of puffer fish all contain toxins.

Soon, there were only two white pieces of fish left in the puffer fish. Another flash of knife light flashed, and the pieces of fish fell down, forming a blooming plum blossom on the plate.

"Damn it, why does it feel less delicious than yesterday's sea bream sashimi!"

"Looking at it, my mouth is watering!"

"This puffer fish is poisonous, aren't you afraid?"

"What are you afraid of? How could Master Lin's cooking skills be poisonous?"

"No matter what, I must try it after I finish filming!"

"Click!"

After the director clicked, it also meant that Lin Xiu's scene was completed, and the rest was Hong Jinbao's business.

.............

When Hong Jinbao and others came over, Lin Xiu picked up a piece of puffer fish meat and put it into his mouth. Looking at everyone's confused expressions, he said lightly:

"As a chef, the first bite of puffer fish you take must be yours!"

"Within half an hour, if I'm fine, everyone can eat it!"

Although with Lin Xiu's skills, there will be no problems at all, but when the puffer chef eats the puffer fish sashimi himself, the diners will have no psychological burden.

If you have a psychological burden, you will not be able to fully appreciate the delicious food.

"Haha, Brother Lin's cooking skills impressed everyone yesterday. I can't wait to try it, let's get started!"

Hong Jinbao laughed.

So, Tianji

The pufferfish is indeed the most delicacy, and its deliciousness far exceeds yesterday's sea bream sashimi. However, the three of them had to look like they were nothing more than that, not to mention how uncomfortable it was.

Finally, the filming was over, and the three of them breathed a long sigh of relief. It was a simple performance to pretend that the unpalatable food tasted delicious. But making delicious food look unpleasant requires acting skills.

"Brother Lin, you shouldn't let you cook this pufferfish. It's so delicious. It's even more delicious than the sea bream sashimi yesterday!"

"If the plot hadn't been designed like this, I would have wanted the puffer fish to win!"

It's obviously a delicious food, but you still have to show that the dish is unsatisfactory, and you can't show the delicious expression. I don't know how uncomfortable it is to hold it in!

Then he looked at the remaining pufferfish, smiled and said to Lin Xiu:

"Brother Lin, it's still the same. Please take care of the remaining pufferfish!"

Hearing what Hong Jinbao said, everyone on the crew was excited. When Lin Xiu made it just now, everyone couldn't help it, but now they can finally eat it!

Lin Xiu looked at the remaining pufferfish, thought about it, and said to Hong Jinbao:

"Brother Hong, in addition to sashimi, let me make puffer fish soup as an extra dish for the brothers at noon!"

Puffer fish, this top-quality river fish, can be used as sashimi to perfectly reflect the deliciousness of the ingredients, but when used to make soup, it is the powerful combination of the chef and the ingredients that will bring the ultimate enjoyment to the taste.

"Okay, okay, then I'll bother you, brother!"

After hearing what Lin Xiu said, Hong Jinbao repeatedly said yes.

At noon, everyone has a bowl of puffer fish soup.

"Fresh, so fresh!"

"I now feel that eating pufferfish raw is a waste."

"If you drink a bowl of soup, you will be resurrected with full blood!"

“The most delicious food in the world!”

...

Lin Cong sighed while drinking soup:

“Finally I can eat the food cooked by Brother Lin!”

He had thought about this meal for too long. He had gone to great lengths to invite Lin Xiu to Hong Kong just so he could eat Lin Xiu's cooking.

When I think of this, my eyes are filled with tears!

Hong Jinbao also regretted it. After tasting the puffer fish soup made by Lin Xiu, he regretted it endlessly.

That day, I should have followed Lin Cong's advice and asked Lin Xiu to help cook two meals, but after I said it, I couldn't do it. As the elder brother, I can't afford to embarrass this person!

Thinking about it, I got up and walked to the kitchen. If I couldn't eat, I would drink two more bowls of soup and beg. .