Food: Visiting Girlfriend Damimi, I Was Left Behind

In this way, Lin Xiu lived a life on the set where she performed knife skills, handled ingredients, and watched Yang Mi filming every day.

In just a few days, Lin Xiu conquered the entire crew with her skills.

Yesterday's move, "The Chef's Dissection of the Ox," was even more astonishing. Lin Xiu dissected a whole pig in the blink of an eye, with clean and smooth movements without any sloppiness.

Not only that, they also used pork to make Dongpo Pork Pork and Braised Pork at noon. Everyone’s mouths were full of oil and they were still wanting more!

Today is Lin Xiu's last day on the set. Today he needs to finish the last dish in the movie - boiled cabbage.

Originally, Hong Jinbao didn't plan to let Lin Xiu cook this dish because it didn't have many eye-catching features. The focus of this dish was on making the soup.

However, after eating the dishes cooked by Lin Xiu these days, especially the Dongpo pork elbow, Hong Jinbao decided to let Lin Xiu make this dish as well as possible. Euphemistically known as: Only by tasting real boiled cabbage can it be more realistic in movies and TV shows.

Therefore, Lin Xiu spent 8888 good reviews and the system yesterday to change the recipe of boiled cabbage.

Boiled cabbage is also a state banquet dish. It once surprised countless foreign guests at that time. It is a vegetarian dish that can taste rich meat flavor, so it became famous overseas. Deng Gong once praised: "A hundred vegetables are not as good as cabbage!"

The focus of the dish of boiled cabbage lies in the preparation of the soup. It requires boiling the "093" broth into a clear soup that is as clear as boiled water. This is a long time, so Lin Xiu came to the crew early today to prepare it.

There is a saying that goes like this: soup without ham is not beautiful, soup without chicken is not fresh, soup without duck is not fragrant, and soup without belly is not rich.

Bring together the delicious flavors of these kinds of stocks and boil them repeatedly until the stock is as clear as water.

Therefore, Lin Xiu came to the set early today to make soup stock.

As the fragrance wafted away, everyone in the crew suddenly felt tormented!

"What are Master Lin doing again? This smells so delicious!"

"Hmm, the smell of this meat is even better than yesterday's elbow.

"I heard it's boiled cabbage!"

"Holy crap, is this such a high-end dish again?"

"If you don't ask for cabbage, I'll be satisfied with a bowl of soup!"

"No, I can't stand it anymore and I'm hungry again. I'm going to get some instant noodles!"

"Go together, go together."

Finally, when it was time to shoot,

I saw Hong Jinbao coming out with a piece of cabbage heart. In the eyes of everyone looking forward to it, he used a teapot to pour soup stock on top of the cabbage heart. A shocking scene appeared. I saw the piece of cabbage heart being poured with the soup stock. , slowly blooming!

Seeing the cabbage blossoms blooming like flowers, everyone onlookers couldn't help but exclaimed in wonder.

Lin Xiu worked hard to come up with this calendar in order to have better visual effects for the movie.

Sure enough, looking at everyone's expressions, this slightly magical start was enough to attract the audience's attention.

Looking at this boiled cabbage dish, I can see that the soup is mellow, elegant and crystal clear; the color of the dish is bright green and the shape is gorgeous. When I see it, I feel fresh and refreshing; when I smell it, it is elegant and fragrant; when I eat it, it is tender and fragrant. abnormal.

This time, the actors who were judges in the movie were so happy. They didn't expect that they would get such perks by appearing on the set. Looking at the boiled cabbage in front of them, the judges stretched out their chopsticks and picked up a leaf from the outside to the inside.

At this time, everyone didn't know how to describe the deliciousness of this dish. It clearly tasted like cabbage, but the aroma of meat could be tasted.

I carefully evaluated the taste, but I couldn't tell which kind of meat was delicious.

After eating the vegetable leaves, several people's actions were surprisingly consistent. They drank the clear soup in the cup one after another, then closed their eyes and slowly savored the delicious taste of the soup, with happy faces on their faces.

"Click!"

With the director's order, the scene was finished and passed.

However, the judges sitting there did not get up, and they were still immersed in the delicious taste of boiled cabbage.

"Okay, everyone, it's almost done!"

"Is it really so delicious?"

"Wake up, hurry up and clean up, the scene has changed!"

The onlookers reminded them one after another that looking at the happy faces, they couldn't help but envy these supporting actors.

This meal of boiled cabbage alone is worth it!

Lin Xiu looked at everyone who had finished filming, and took a long breath, Tu Yu was done!

These days on the crew made him understand one thing. Now he can make top-notch dishes even without a system, because he has turned the rewards of the system into his own.

In the past, Lin Xiu also worried about what he would do if the system disappeared one day. However, after today, Lin Xiu firmly believes that even if there is no system one day, he will still be a good chef.

[Ding, congratulations to the host for understanding the "Heart of a Chef"]

[Ding, congratulations to the host for getting the roasted whole lamb recipe]

[Ding, congratulations to the host for obtaining the Skill Collection of the Burning Examination Master

Well, Lin Xiu was slapped in the face by the system again. Why don’t you rely on the system? It’s actually quite fun when the system is there!

Watching everyone grabbing the remaining boiled cabbage, Lin Xiu hummed a tune and went to watch Yang Mi filming!

It was originally planned to shoot in Hong Kong and Hong Kong for only three days, but as the filming continued, Hong Jinbao added some scenes to Yang Mi. He really felt that the actors in this mainland were indeed good.

As for Director Li Da, who is far away in Joaquin, he doesn't have to worry about so much. He will let Hong Jinbao communicate with him if he is not going to accept his fate!

In the evening, Lin Cong personally sent Lin Xiu and Yang Mi back.

After Yang Mi went upstairs, Lin Cong grabbed Lin Xiu who was planning to follow her. Lin Xiu was so mysterious that she was a little confused.

"Brother Lin, where is the medicinal wine you told me about before?"

Ever since Lin Xiu said she wanted to give him medicinal wine last time, he had kept it in mind.

However, seeing that Lin Xiu had finished filming and was about to return to Joaquin, she didn't have anything for herself yet, so she suddenly became anxious.

Today I specially replaced Anan and came to see Lin Xiu off in person, just for this matter.

"Forehead."

Lin Xiu looked at the fat man in front of him and was speechless. He had long forgotten about this matter.

He just said it at that time, but he didn't expect Lin Cong to take it to heart.

Seeing Lin Xiu's expression, Lin Cong immediately became anxious.

"Brother Lin, you can't be the boss, are you?"

Seeing Lin Cong who was already a little impatient, Lin Xiu hurriedly said:

"how can that be possible?"

"Don't worry, I've always remembered it, and I'll bring it to you tomorrow!"

Hearing what Lin Xiu said, he felt relieved and said with a smile on his face:

"Okay, okay, I know my brother is reliable!"

"Then I'll wait for you tomorrow!"

Seeing that his goal was achieved, Lin Cong stopped disturbing him, said goodbye and left.

Back in the room, Yang Mi couldn't help but ask:

"What did Brother Cong want to do with you just now?"

"It's okay, we just want to leave right away. He wants to do his best to be a landlord.

This is something that is related to a man's dignity, so you can't talk nonsense about it. Lin Xiu quickly changed the topic and asked:

"Mimi, how many more scenes do you have left?"

"There are two more scenes left and they will be filmed tomorrow!"

"Director Li called me today and asked me how long it would take to finish filming.

Listening to what Yang Mi said, Lin Xiu knew that the food left behind had probably been dried up.

It seems that our Director Li will have to live a hard life for a few more days!

The next day, I came to the set.

Lin Xiu handed Lin Cong a bottle of medicinal wine. This was the bottle he secretly separated from the jar of century-old tiger whip wine last night...

In order to verify the efficacy of the medicine, Lin Xiu drank a cup of wine herself. Unexpectedly, the effect was surprisingly good!

As the saying goes: There are only tired cows and no bad fields.

However, drunk Lin Xiu plowed the field over and over again like a perpetual motion machine, and finally gave up after changing several ways!

"Brother Cong, don't drink too much, one glass of wine is enough!"

Lin Xiu did not forget to remind him that this was the conclusion he came to by conducting experiments on himself.

Today, Hong Jinbao was going to hold a wedding banquet for Lin Xiu and Yang Mi. Seeing that Hong Jinbao had made it so grand, Lin Xiu couldn't sit still by herself, so she called Anan to prepare the wedding banquet herself.

Lin Cong, who was still filming, heard that Lin Xiu was going to cook himself, so he came over to help with the cooking.

"Brother Lin, what are you going to cook?"

"You must have Dongpo elbow!"

"You also have to have fish head soup."

“There’s also egg fried rice, I haven’t had this for a long time!”

Soon, Lin Cong explained all the dishes, and he didn't know which dishes to choose.

Looking at Lin Cong who looked troubled next to him, Lin Xiu felt helpless.

Finally, I plan to make Dongpo pork elbow, egg fried rice and a few light dishes in the whole fish feast.

In the evening, Hong Jinbao heard that Lin Xiu was cooking, so he didn't take everyone to the hotel.

Instead, a banquet was held outdoors on the set.

Everyone couldn't help but swallowed secretly as the table was full of dishes.

At this time, Hong Jinbao stood up with a wine glass and said loudly:

"First glass of wine, let's wish Master Lin and Miss Yang a happy ending!"

He took the lead and drank it all in one gulp. Hearing this, everyone also raised their glasses and drank it all in one gulp.

"For the second glass of wine, let me thank Master Lin for preparing the banquet for everyone."

“The third glass of wine………”

After three glasses of wine, everyone could no longer hold back and started attacking the food on the table.

"Is this egg fried rice? What did I eat before?"

“This fish head soup is also delicious, it feels as good as puffer fish soup.”

"I envy Brother Cong. It is said that he lives in the interior and eats Master Lin's cooking every day!"

"It's a pity that we won't be able to eat it tomorrow."

"No matter, I need to eat more."

5.6

...

Now Hong Jinbao regrets very much. He regrets that he didn’t listen to Lin Cong’s advice and ate less delicious food!

Alas! But it's too late, and there's no use regretting it.

The happiness of this night belongs to everyone!

In the evening, return to the hotel.

Lin Xiu mysteriously took out a small box and said to Yang Mi:

"Mimi, happy ending!"

"Ah, what is this!"

Yang Mi took the gift box and opened it in surprise. What she saw was a gem necklace, and the bright light filled the whole room.

"What a beauty!"

Yang Mi murmured.

Seeing Yang Mi's dull look, Lin Xiu took the necklace and said softly:

"Come on, Mimi, put it on for you!"

Yang Mi turned around obediently and asked Lin Xiu to put the necklace on for her.

"What a beauty!"

Lin Xiu was obsessed with seeing Yang Mi complementing the gems!

At this time, I don’t know whether it is because the Yang Mi necklace is more beautiful, or because the Yang Mi makes the necklace more dazzling.

"Wood, thank you!"

"Today is my happiest day!"

After saying that, he threw Lin Xiu onto the bed.

Omit 10,000 words here

Sleepless night. .