Food Wars: The Invincible Cook

Many people at the scene slowly began to decide what to cook. One team had not yet decided.

"I said I wanted to make Italian desserts, which is what I am good at."Takumi said loudly

"Why do you want to make Italian desserts? I want to make Japanese desserts." Yukihira Soma said unwillingly. Both of them are very confident in their abilities.

They believe that the desserts they choose will win in the end.

"So, Takumi, how about playing rock-paper-scissors? Whoever wins gets to cook, and no one can regret it."Yukihira Soma suddenly said,"Otherwise, if we do this, we won't be able to decide what to cook. Fang Lin and Erina have already started cooking."

"Okay."Takumi watched many people choose their own ingredients, knowing that it would be useless to continue the stalemate, so he decided to keep it simple, rock-paper-scissors, and see who the heavens were on.

After a moment,

"So what? Takumi, I'm saying���Make Japanese desserts, of course this one also has some Chinese dishes."Soma Yukihira smiled and patted Takumi's shoulder,"Let's go pick out the ingredients."

""Damn Yukihira Soma." Takumi gritted his teeth and said, but there was nothing he could do. It was because he lost the game of rock-paper-scissors just now. God was not on his side.

"What are you doing, Yukihira?"Takumi came to the food store and looked at the food in front of him and said

"Tomato omelet." A strange look flashed across Soma Yukihira's face,"Of course it's not an ordinary tomato omelet."

"Why are you keeping it a secret again?"Takumi really wanted to complain about Yukihira Soma's slightly bad character from time to time.

Of course, it was almost the same for Fang Lin, because Fang Lin's middle school state made Takumi want to beat Fang Lin even more, that tone was too annoying.

But looking at his own body, it seemed that Fang Lin was still stronger, well, Takumi gave up.

On Fang Lin's cooking table

"Fang Lin, what should we do next?" Alice Nakiri looked at the ingredients in her hand and asked in confusion.

"Alice, please wash the red beans first. We are going to make red bean paste, which is the ingredient we will need later. Fang Lin said

""Okay." Alice Nakiri directly picked up the cleaned basin, put some red beans in it, and immediately started to wash and select the ingredients.

Not only do you have to wash the red beans, but you also have to pick out the inferior ones. This is a delicate job.

Fang Lin picked up the pressure cooker and cleaned it, then poured a small amount of water into it and came to Alice's side,"Let's pick together, it will be faster this way."

""Yes." Alice Nakiri nodded. She also knew that stewing the red beans would be the first step.

""It's done." Fang Lin looked at the delicate red beans in the small basin, and then poured them into the pressure cooker, poured in a certain amount of water, added sugar, covered the pressure cooker, put it on the stove, and started making it.

The pressure cooker made red beans very quickly. After about ten minutes, countless steam gushed out, but Fang Lin did not take it out first, but continued to stew it over low heat, so that the red beans were cooked to a certain degree and the sweet taste of the red beans came out.

After a few minutes, Fang Lin directly put the pressure cooker under the faucet and quickly rinsed it with cold water. This is to make the steam inside disappear quickly, because the red beans cannot be stewed too soft, so it has to be just right, and it is not allowed to be sealed in a high-pressure and high-temperature environment for too long.

Because this will cause other changes in the red beans, just like noodles will expand if they are left for too long because they absorb a lot of water.

You can also compare it with instant noodles. In a closed temperature space, you can choose to eat the noodles in the water at the right time according to the taste of the noodles you like. This may also be the charm of instant noodles. In Japan, there are still many people who like this kind of instant noodles.

"It's time to start." Opening the lid of the pressure cooker, the sweet aroma of red beans emanated, and Fang Lin put a certain amount of red beans into the oil-free small pot.

"Alice, give me some sugar and agar-agar powder. Fang Lin said directly.

"Yes." Alice Nakiri immediately handed the two auxiliary ingredients to Fang Lin. Fang Lin added them in a certain proportion, then put the small pot on the stove and slowly melted the white sugar and agar powder in it over a low fire.

This time, there is no need to boil the red beans inside, just melt the white sugar and agar powder. The most direct way is to see bubbles start to form in the pot, then it is almost done.

Perhaps many people are not clear about agar powder.

Agar powder uses high-quality natural seaweed such as agar, Gracilaria, and porphyra as raw materials, and uses scientific methods.

It is a natural high-molecular polysaccharide refined and purified by the method of the Chinese Academy of Sciences.

It has physical and chemical properties such as coagulation, stability, and the ability to form complexes with some substances.

It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.

It is widely used in the manufacture of granular oranges and various beverages, jellies, ice cream, cakes, soft candies and other things.

Therefore, agar powder is one of the good raw materials for making snacks. It is loved by many people in Japan and is listed as a safe ingredient by the World Health Organization.

Putting these aside for the moment, Fang Lin looked at the bubbles that began to emerge in the small pot, and he picked up the small pot in an instant. The ingredients in it were already done.

"Alice put the mold down and tilt it at a certain angle. Fang Lin said quickly.

Nakiri Alice took the rectangular mold, looked around, picked up a few plates and put them on top to raise the mold.

"Okay, but Alice, keep your hands steady. Fang Lin watched Alice hold the mold, and immediately poured the ingredients that had just been cooked in the small pot into the mold.

""Okay." Fang Lin did not pour out all the red beans in the small pot, but poured the rest back into another bowl. These red beans were not needed.

This is the red bean layer of the yokan. It will solidify after being left outside for a while.

At this time, Fang Lin led Alice Nakiri to make other layers, because this yokan is made up of countless distinct ingredients.

This strange ingredient slowly shone in Fang Lin's hands.