Food Wars: The Invincible Cook

After the red bean layer was finished, the milk layer was made. It was similar to the previous one.

Pour the milk and agar powder into the pot and melt them over low heat until they reach a certain level. This time, no sugar is needed because the milk already has its own sweetness. If sugar is added, the dessert will become very sweet.

Pour the milk layer into the mold in the same way, but this time it cannot be poured directly. Fang Lin took a spoon and slowly guided it, pouring it slowly from the side wall of the mold, because if it is poured directly from the top, the impact and temperature will destroy the flatness of the red bean layer.

Then the third layer was made, the light green layer.

This layer was also poured with a little water, sugar, and agar powder, which were melted and baked in the pot.

The difference was that in this layer, a little pigment was added because of the color requirements.

Of course, this is food pigment, which is completely safe food.

Moreover, Fang Lin used natural food pigment, which was extracted from plants.

This is not ready-made, but Alice extracted the pigment using the knowledge of molecular physics.

It not only changes the color of a dish, but also blends the flavor of the extracted ingredients into the yokan, achieving two goals at one stroke. Pour the ingredients of the light green layer into the mold, and use a spoon to guide them slowly from the side wall.

After the light green layer solidifies a little, Fang Lin picks up the white powdery ingredients and gently sprinkles them on the light green layer.

""Huh." Fang Lin carefully processed each layer and exhaled softly,"Now it's the last layer."

Fang Lin washed the pot and started again according to the steps for the light green layer. He also selected a natural pigment in it, which made the color of this layer slightly different.

He poured the prepared ingredients into the mold, and after this layer solidified slightly, he sprinkled a little white substance on it.

"The last step is to freeze it quickly. Fang Lin put the mold in his hand directly into the freezer. Now he needs to let the cold temperature of the whole ingredient change the material and flavor continuously.

Because this yokan is also very important in temperature control, it can directly blend the natural flavors of various ingredients. When the frozen dishes are taken out, it is the final product, the ultimate yokan dessert. The wonderful flavor with a slight chill and a faint sweet fragrance

""Okay, Alice, this dish is almost done." Fang Lin washed his hands and said to Alice Nakiri beside him.

"Mr. Lin, what is your dish?……"There was a complex light in Alice Nakiri's eyes, as if she had seen something.

"You will know it soon. In a few minutes, the real finished product will appear before your eyes. Fang Lin did not answer directly, but smiled lightly.

"I'm waiting for your dish." Alice Nakiri smiled and nodded.

"But Erina and the others seem to be about to finish." Nakiri Alice looked at Erina. After all, besides Fang Lin, Alice's main concern was her cousin, who was very well-known in Totsuki.

"Well, it seems that Xiao Hui and Erina are getting along well."Fang Lin looked at the cooperation between the two people. Although Tanaka Hui looked a little nervous, she was still assisting Erina very well. This time, Erina was the leader of the snacks.

"As for the other side."Fang Lin looked at Yukihira Soma and Takumi. Fang Lin's group and Erina's family all prefer desserts, so it takes a certain amount of time to make them, and they also need to be refrigerated. Yukihira Soma's desserts are cooked, so their dishes are almost done with the cooperation of the two.

""Erina, this is the white chocolate, matcha powder, and dark chocolate you asked me to melt." Tadokoro Megumi held three glass bowls filled with liquids of various colors. These were what Tadokoro and her friends needed to make the desserts.

"Okay, now the cake is done, let's cover the surface of the cake with these sauces." said Erina Nakiri

"Is it okay? Erina-san, I……"Tansho Hui said nervously, she was afraid of ruining the dish, and now it was almost the last moment.

"Don't worry, just do it."Erina Nakiri said calmly

""Okay, okay." Tadokoro Megumi nodded firmly, and the two began to apply these sauces of various colors to the cakes that had just been baked in the oven. After the surface of the cakes was completely attached, they put the cakes in the white substance, rolled them a little, and then put the finished cakes on the tray, because they had reached the last step, freezing.

Erina Nakiri put the cakes in the freezer and looked at Tadokoro Megumi,"Okay, Tadokoro, our desserts are done. You did a good job this time."

"Thank you, Erina-san."Tadokoro Megumi said quickly.

"Ahem, by the way, Tadokoro-san, I have a question for you."Erina Nakiri smiled awkwardly.

"What's the problem?" Tanaka Hui asked curiously.

"Did that bastard, Fang Lin, bully you? Did he bully you?"Erina Nakiri said embarrassedly.

"No, Lin-kun is very good to me."Tanokoro Hui shook her head, obviously not hearing the hidden meaning of Erina's words.

But this also indirectly made Erina understand

"It seems that the scoundrel is not that scoundrel after all." Nakiri Erina thought to herself, but soon thought of that Wen from the other day, and quickly shook her head,"Illusion, illusion, Erina, you can't be fooled by the scoundrel."

While Nakiri Erina was daydreaming, on a certain kitchen counter

"We have finished our dish, the tomato omelet."Soma Yukihira looked at the exquisite dish on the porcelain plate and smiled. Their snack was done.

""Xingping, isn't this name too simple? I added the characteristics of my Italian dishes to make this egg roll." Takumi also looked at this dish proudly.

"So why not just call it……"