Free Soldier King Mixed Country

After sending off Bai Yi, Xiao Yi then called Zhang Bing, and the two discussed how the propaganda work of the tea garden should be carried out. Sophie called Xiao Yi when they were discussing the plan. Phone, tell Xiao Yi a news.

S City is going to hold a benefit performance, that is, a performance without any appearance fee. Sophie received the invitation and became a guest of the benefit performance. Since returning, Sophie has turned down several concerts. This time the benefit performance. Sophie could not refuse.

I was worried about how to solve the problem of propaganda. After receiving a call from Sophie, Xiao Yi immediately had a solution in his heart, and discussed with Zhang Bing to see if this method works or not.

Two people sat on the sofa, Zhang Bing frowned, thinking about Xiao Yi's method in his heart, after considering it for a long time, Zhang Bing spoke.

"Xiao Yi, do you really want to decide to do this? This is our first batch of tea. If it falls to the ground, no effect will be received. This is tantamount to a loss-making business."

Zhang Bing and Xiao Yi said that Xiao Yi's method is completely equivalent to short-selling investment. If the first batch of tea leaves just like this, it would be a shame.

Xiao Yi has his own considerations. In terms of tea, since the first batch of new teas can be planted, naturally the second batch will also be available. With the exception of Xiao Yi, China will not find a second batch of tea planting techniques.

"I have already thought about it. There is a saying called long-term fishing. If Sophie participates in the benefit performance, there will definitely be many fans at the scene. For me, these people are the best customers."

"Well, since it's Xiao Yi, you have already thought it out. We just do what you said. Since I followed you, there has never been a mistake in what you did. Again, this time I still try my best to follow you. Do it."

Zhang Bing knew that by doing so, he was making a loss. Xiao Yi's decision has never been wrong. This time, he should just do what Xiao Yi said.

Every time a few months have passed, City S will hold a charity performance. The purpose is to promote some of the culture of City S. It invites some local celebrities from City S, and some other stars.

The benefit performance is naturally free, and there is no performance fee. Until this afternoon, the list of participating in the benefit performance was announced. Sophie was also on the list. Many fans of Sophie began to take action.

Sophie hasn't appeared for a week in a row. Many fans are looking forward to Sophie's new song. This time they knew that Sophie was going to show up in the benefit performance, and they came to S City.

The benefit performance is in the morning after the day after tomorrow. At that time, there will be some defiant figures from S City, including the leaders of S City. The venue of the benefit performance is the Cultural Square of S City. There is a stage built over there that can accommodate tens of thousands of people. .

When Sophie’s fans moved, the tea garden began to take action. The first batch of new teas, in Zhao San’s expectation, finally reached the picking time, and all the workers in the tea garden moved, hanging in their arms. Holding a basket, pick the tea bud tips that match the picking.

The old tea farmer Zhao San, who has grown tea all his life, has never thought that his own tea garden can produce such high-quality tea. The process of tea picking is all smiling from ear to ear. After a morning, the work of picking new tea is carried out. It was about half, and the remaining half was not picked.

This time, a total of four hundred and fifty catties were picked. These tea leaves are only wool tea, and they have to be fried before they can be sold. Only Zhao San can fry the tea here. After the tea leaves stepped on, Zhao San couldn't wait to start the next process.

Stir-fried tea is divided into raw pot, second green pot, and cooked pot. The three pots are connected and operated sequentially. The frying tea pot uses an ordinary plate pot, which is built into a frying tea stove connected by three pots, and the pot is inclined at 25-30 degrees. The stir-fried tea broom is made of bamboo, about 1 meter long, and the diameter of one end of the bamboo branch is about 10 cm.

Stir-fried green is a term that refers to the method of making tea leaves in a pot with a slight fire in the process of making tea. Manually twisting the tea leaves quickly evaporates water, blocking the fermentation process of the tea, and making the tea juice. The process in which the essence is completely retained, it can be said that the key to fried tea is in this process.

The old tea farmer used three sentences to say that the first pot is full of twists, the second pot is strong, and the third pot is drilled. The raw pot mainly plays the role of killing, and the amount of leaves depends on the temperature of the pot and the technical level of the operation. The frying method is to use a tea broom to rotate and stir in a pot. The leaves follow the rotation to turn, and evenly lose water. Rotate fast, vigorously, and shake the tea leaves for about 1-2 minutes. When the leaves are soft and dark green, you can sweep them into the second pot.

The second green pot mainly plays the role of continuing to close the green and preliminary kneading the strips, and the pot temperature is slightly lower than that of the raw pot. Because the friction force between the tea and the pot wall is relatively large, the force should be greater than that of the raw pot, so it is necessary to "bring strength" so that the leaves will rotate with the tea broom in the pot and begin to roll into strips. At the same time, the tea must be shaken loosely. Tuan, get hot air. When the leaves are shrunk into strips, and the tea juice sticks to the leaf surface and has a sticky feel, it can be swept into the cooked pot.

The cooked pot mainly plays the role of further making thin tea sticks, and the pot temperature is lower than that of the Erqing pot, about 130-150℃. At this time, the leaves are relatively soft. Use a tea-fried tea broom to stir-fry for a few times. The leaves will drill into the inner bamboo branches, which is good for making sticks. It shakes slightly, and the leaves are scattered into the pot.

Repeated operations in this way make the leaves swallow inside and outside of the bamboo broom, and cleverly combine the killing and water loss and kneading into strips. This is obviously different from the tea-making technology of roasting green tea first and then rolling. It can not only take advantage of the soft and plasticity of the leaves under humid and hot conditions, promote the formation of thick and old leaves, but also overcome cold rubbing into broken stems, fragments, and dew. Tendons and other maladies. Stir-fry until the strips are tight and thin, give off a tea aroma, about 30-40% dry, and ready to be served.

Zhang Bing took a few newcomers and stood in the tea shop, watching the old tea farmers making tea. When the old tea farmers started to work, they did not look old at all. He held the fried tea broom in his hand and moved the pot back and forth. The tea leaves are stir-fried, and I will explain to Zhang Bing what we need to pay attention to during the tea-frying process.

"The most important thing for this fried tea is to grasp the strength of the fire and the fried tea, as well as to control the time. Although many machines have appeared now to replace manual operations, the real good tea still needs this kind of Traditional craftsmanship can be used for speculation."

The old tea farmer and Zhang Bing explained, and Zhang Bing wrote down one by one. This is all the experience of the old tea farmer's life. The old tea farmer told Zhang Bing what he knew. Zhang Bing felt that if he could not remember it. If you can't help it, I am sorry for the painstaking efforts of the old tea farmers.