Galactic Garbage Station

"The little chef is coming."

“Is it a cook to cook? I want to order.”

"Today's luck is so good!"

When I saw Su Shi, many of the guests actually realized that even if Su Shi was called Qingyun Town Kitchen Chef, the popularity of this title is still far from the star. It is hard to recognize people on the street. If someone recognizes Su Shi, it is mostly because of the identity of the Guqin master, not the identity of the little chef.

However, when you come to Zhenhong Seafood Restaurant to eat, the probability of knowing Su Shi is much higher. After all, some people like to come to this store because of their admiration. In addition, the signature dishes on the menu also bear the name of Su Shi. Of course, regular customers know that these dishes are hard to eat, and the little chef is rarely cooking.

"No, I won't cook, I just came to fight." Su Shi waved his hand.

"No, you have to fight." Several customers are so happy that they can't understand. In their view, the manager Su Zhenhong gave the chef a shot, which is almost the same.

"Auntie, what kind of trouble do you want?" Su Zhenhong heard the movement outside, and saw Su Shi came to the kitchen, could not help but laugh.

"Give you a hand and help you cut vegetables." Su Shi said.

"This is what the wind is blowing." Su Zhenhong and Liu Wei both laughed. When Su Shi cooking had not been shown before, he called him to fight, and he refused. He wanted to do it himself. Now it is a small kitchen god, and in turn, hit hands?

"Auntie, let me cut it." Su Shi took a fish from Liu Wei's hand and placed it on the cutting board. Then he unfolded the thick rolled cloth, which was a whole row of various kinds. Knife.

"The tool is quite strange." Su Zhenhong laughed.

Su Shi smiled and didn't talk, picked up a soft knife and began to go to scales. The action is fast and effective, and the scales are like a snowflake. Just this hand, Su Zhenhong and Liu Wei are wide-eyed. Zhao Mengxiang just walked in and saw this scene, but also surprised: "Auntie. It turns out that you are going to scale, so fast."

Su Shi did not answer, concentrated, and peeled off the whole fish in a moment. Then I broke my stomach with a knife, opened my head with a knife, removed the internal organs, and the movement was clean and neat. There was no muddy water and no extra movement.

"Brushing brush" Su Shi is like a cockroach. Quickly cut into thin slices of fish, and placed a full circle on the plate for a moment, it seems that each piece is as thin as it is, and it is placed in the shape of a peacock, and the bones have all been unloaded.

"Well, where did this hand learn?" Su Zhenhong was amazed.

"Go to the big hotel to learn." Su Shi made a small lie.

"Wow, all the bones are peeled off. Actually still connected." Zhao Mengxiang exclaimed, picking up the bones on the cutting board. All of them were brought together, and they were still connected together. There was very little fish on the surface, and there was basically no waste.

"This is the kitchen chef." Liu Xiao smiled.

"In fact, I learned it a few days ago." Su Shi smiled and continued to cut other dishes. Whether it is a variety of fish, pork, eggplant, tomato... In the hands of Su Shi, they are cut like art, fast and perfect. Su Zhenhong, Zhao Mengxiang, and Liu Wei were all a bit stunned. The last time a hotel chef showed a knife in the kitchen, they were impressed. However, it was found that comparing the current knife of Su Shi, the chef was really weak.

Su Zhenhong did not idle, began to use the materials prepared by Su Shi to cook. After waiting for the table, many diners noticed that the dishes were just like artworks, and the knife was very amazing. It may be because of the knife work, the dishes are also delicious. Everyone guessed that this should be the relationship between the chef and the chef. The kitchen chef is really different.

At this time, a chunky middle-aged and a thin young man walked into the store. When he sat down, the thin young man rushed to Zhao Mengxiang and shouted: "You kitchen chef can be here? Can you please come out to cook?"

This phenomenon of ordering Su Shi cooking, every day will appear, so Zhao Mengxiang is not strange, said: "He is in the store, he does not cook now, but in the hands, you can eat all kinds of participation he has participated in dish."

"Knocking down?" The young man was stunned. The middle-aged man was glanced at the dishes on the table next to him. Then he blinked and revealed the color of surprise. He could see that all the knife cutters were Very superb.

"Three uncles, this little kitchen **** is not a vain name, how can you get a hand?" The thin young man snorted.

"Bad boy, take a closer look at the table next to the table, I have not taught you, a dish of flavor and flavor is all right, in order to be considered a top good dish. Among them, the first look is color and shape, if a dish looks like It's ugly, it's hard to have appetite. If you want color and shape, you have to have a good knife. In addition, the use of the knife will greatly affect the taste and taste. And the knife of these dishes, look at it It is absolutely superb, our Wangjia restaurant chain, approaching this kind of knife, I am afraid there is only one." Chunky middle-aged said.

"So powerful?" The young and thin youth was surprised.

"Of course, only the knife worker can not be regarded as the top good food. If the little chef God just hits the hand, we can't eat his real cooking skills." Chunky middle-aged said.

"The waiter, can't you ask the kitchen chef to make a few dishes?" the thin young man shouted.

"Yeah, anyway, come, please ask him to make a few dishes."

"That is, it is not enough to enter the kitchen without cooking."

The young man shouted, and a few customers who had just entered the store shouted, and even a few diners who were eating shouted. If Su Shi is no longer, they can't help, but it is rare to see him in the kitchen. It’s really a pity that I still can’t eat it.

Seeing everyone’s opinion, Zhao Mengxiang was very helpless. When she walked into the kitchen, she listened to Su Shi’s smile: “Da, let them order food. Since everyone wants to eat, I am free, so let them cook. ”

"This way, that's great." Zhao Mengxiang said, Su Zhenhong shook his head helplessly, and the dishes he made were usually very popular, but in front of Su Shi, there was no competition at all.

"Right, on the menu of the menu, add a few new dishes." Su Shi suddenly said, he said the new dishes, not the other, it is from the timeless recipes, I want to try the taste.

"New dishes, what new dishes?" Zhao Mengxiang wondered.

Su Shi took out the paper and pen, quickly wrote three dishes, handed it to Zhao Mengxiang, Zhao Mengxiang glanced and said: "Listen to the name is quite elegant, I will write on the menu." (To be continued. )