Galactic Garbage Station

"Da, you should first write these three dishes and order the guests. I will prepare some materials first and come back soon." Su Shi said.

"What material, I will be ready to prepare." Liu Wei said.

"I still go." Su Shi smiled, this material is afraid that there is only oneself under the sun. You can't prepare for the aunt. He walked out of the store and walked quickly to the house. The shopper thought that Su Shi would not cook. Can not help but be disappointed. At this time, I saw Zhao Mengxiang on the big menu on the wall, and Su Shi’s signature dish was added with three dishes.

"Hey! Three more dishes!"

"Mingyan fish carp, 鸳鸯 竹 bamboo, Jade Palace, Hidden Dragon, what are these dishes? Haven't heard of it."

"It sounds like it's very upscale."

The customers in the store suddenly became interested. They only listened to Zhao Mengxiang and smiled: "Auntie is ready to cook, and will come back later. You can order his dishes. These three new dishes can also be ordered."

"The little chef is going to cook, great."

"I want a copy of the bamboo."

"I want a Mingyan fish and a Yugong Hidden Dragon."

I heard that the chef is ready to cook, the customers in the store are excited, and more than half of the customers are rushing to order food, and all the new dishes. The chances of eating the dishes of the little chefs are small, and the chances of eating new dishes are even smaller. How can such a rare opportunity be missed? As for the chef’s new dishes, they are never worried.

After Zhao Mengxiang wrote the dishes ordered by the customers, Su Shi came back. He took a hemp sack and moved into the kitchen. It seemed to contain very heavy things. When he opened it, it was a dozen bamboos of thirty or forty centimeters. . In this regard, Su Zhenhong, Liu Wei, and Zhao Mengxiang were only slightly surprised, because these bamboos look like green leaves, even like jade.

"What kind of bamboo, beautiful." Zhao Mengxiang was surprised.

"I cultivated at home. I don't know what bamboo is." Su Shi said.

"What kind of bamboo is used to do that?" Su Zhenhong asked.

"Yes." Su Shi started to see the dishes that everyone ordered, and immediately began to work. Like acrobatics, several knives are alternately replaced in the hand, between the sword and the sword. The fish, onions, ginger, eggs and other materials are processed, and then the first dish of the Mingyan fish is started. If the knife method makes Su Zhenhong, Zhao Mengxiang, and Liu Wei marvel, then the practice of fishing rods is to make them horrified.

There are many steps, such as smearing ginger, cooking wine, fish meat, adding oil, adding white pepper and so on. The speed of each step is very fast. There is no gap between the steps and the steps. There is no extra action. Su Shi is like a high-speed machine, which makes Su Zhenhong, Zhao Mengxiang and Liu Wei dazzled. They have a hard time believing that a person's movements can be so fast and so precise, which is much more powerful than acrobatics. They had to sigh in their hearts, and Su Shi’s little chef’s title was really not covered. It turned out that the dishes he made were so difficult.

What made them even more incredible was that when the pot was finally opened, the flames rose and they were caught in the pot. It seemed that the fish had burned all night, and they finally understood why they were called Mingyan fish.

However, the flame quickly extinguished, followed by a rich, fragrant smell that exudes. Let Su Zhenhong, Zhao Mengxiang, and Liu Wei couldn't help but take a deep breath, and the saliva flowed out.

"It's finished." Su Shi took a bite and tasted his eyes. He knew that the dish was successful. The taste is more beautiful than imagined. Even compared to the fish bream out of the hot shell, it is not inferior, but this is not based on the hot shell, completely relying on their own cooking. If you do this dish during the squid squid process, use it with hot shellfish. That taste can definitely climb to another height.

However, it is too consuming to make this dish now. On the surface, he is very comfortable with this dish. In fact, every step is to concentrate on his efforts and use his 100% energy to make it. He has to do this, otherwise, as long as there is no slightest delay, steps, rhythms, flames, and materials will not succeed, and this will become an ordinary fishing rod.

"I will give the guests a dish." Zhao Mengxiang resisted the urge to eat a bowl, took a few bowls of Mingyan fish to go out, this dish has a benefit, that is, you can do a lot at once, if the level passes, one time You can do a big pot. When the Mingyan fish simmered on the table and smelled the drooling scent, the customers could not wait to eat it.

"Wow, it's so delicious."

"Ah, my tongue."

"Where, Nima burned me."

The scenes are very funny. These adult customers, like the children of the monkeys, are burnt one by one, and after the burn, they blow a few mouthfuls and continue to eat. Several times have been burned several times in a row, and their faces are red. Still eating.

"I am going, is there such an exaggeration?" The young man was shocked.

“Is it so delicious?” The chunky middle-aged is also amazed. Although it smells really sweet, it doesn’t make everyone collectively hungry for a few years. This has never happened in their Wangjia restaurant chain. The phenomenon.

However, they did not order this Mingyan fish, so they could not taste it.

Fortunately, the dishes he ordered were also quickly put on the table. The jade palace is full of tofu, but this dish, the tofu is crystal clear, the mud is golden and round, and it looks like a jade dragon in the jade palace.

Chunky middle-aged clipped a piece of tofu, stuffed into the mouth, the tofu turned out to be like a syrup, the entrance was instant, rolling into the throat, the chunky middle-aged eyes suddenly smashed round, the whole person was set there, The savory taste poured from his tongue to the brain, making his brain seem to be short-circuited, and the whole world is left with this delicious taste.

"I am going to go, it is so exaggerated." The young man also took a bite, and then like a hungry wolf, he quickly ate it. He finally understood why everyone was burned to eat, because it could not stop. When the delicious taste enters the mouth, even if it is very hot, it can't control its tongue, taste buds and nerves. It can't control it and swallow it, even swallowing its tongue.

"These tofus are not a whole piece, but they are cut into countless thin pieces like flaps, but the surface can't be seen. It's no wonder that it can be imported, like a sap of jade." Chunky middle-aged chopsticks Open the tofu, and then reveal the color of shock, he can not distinguish a piece of tofu, how many pieces were cut, it is too thin to count.

"In this world, there is such a knife, so cooking." The chunky middle-aged apparently came to Su Shi from the beginning, and was psychologically prepared. However, at this moment, he was completely shocked.

"This little chef, it's a good knife." On another table, a temperamental old man praised.

"Teacher, how is your carving work?" A girl with more than a dozen freckles on her face smirked.

"There is a specialization in the surgery industry. He cuts the tofu. I am carving bamboo. How can this compare? However, his knife method is undoubtedly the pinnacle of the kitchen industry. It is worthy of our admiration." The elegant old man smiled. Road. (To be continued.)