Galactic Garbage Station

"Auntie, your knife method was praised by the bamboo carving master." Zhao Mengxiang smiled when he walked into the kitchen.

“Master of bamboo carving?” Su Shiyi.

"It is the temperamental and refined old man. He ate the jade palace Hidden dragon that you made. He is full of praise for your knife. It is said that he used to be a carpenter. Now he is a master of wood carving and bamboo carving. He prefers to specialize in bamboo carving. , can get his praise, enough to be proud." Zhao Mengxiang said.

“Cooking and bamboo carving are two different things, how can they be confused?” Su Zhenhong laughed.

"Wait, yell, you said that he used to be a carpenter? That is, would he repair a wooden chair like that?" Su Shi suddenly turned his eyes.

"That is of course, I heard that many wood carvings have been damaged, they are looking for him to repair it." Zhao Mengxiang said.

"I will meet him." Su Shi said, he walked out of the kitchen and made Zhao Mengxiang, Su Zhenhong, and Liu Wei all inexplicable. When Su Shi went out, many customers greeted each other with thumbs up, although Su Shi did. The dishes are twice as expensive, but they are definitely worth the money.

Su Shi went straight to the temperament of the old man, with a smile: "Hello, old gentleman, I am the chef Su Shi."

"Hello, my name is Tao, and the dishes you made are very good." The elegant old man praised with a thumbs up, but there was some confusion in his heart. I don't know how Su Shi talked to him. The freckled girl next to him and a tall young man are also curious. Do you think this little chef knows the teacher?

"How old is Tao, I heard that you used to be a carpenter. Now I am a master of bamboo carving. I have a few broken chair sofa antiques. I don't know if I can ask you to help me fix it." Su Shi said, the original Su Shi thought Looking for people to mend those Hainan huanghuali chair sofas, since this Tao Laolian wood carving antiques can be repaired, it should not be difficult to repair the chair sofa.

"Sorry, I don't have time." Tao Lao smiled and waved.

"Can't you take some time to come out? In terms of compensation, you will open your mouth." Su Shi said.

"This is not a question of money. I am going to participate in the bamboo carving appreciation meeting recently, and I am specializing in new bamboo carving works. I am a lot older and I don't know how long I can live. I don't want to waste my time on the chair sofa. I If you charge a high price, you will not be too worried about it, it is not cost-effective for you, you might as well ask some professional carpenters to repair." Tao Lao said.

The freckles girls and tall young people on the side thought that this little chef is also true. The teacher is precious, how can I fix the broken chair sofa? The teacher is now a master of bamboo carving, not a small carpenter.

"This way, then forget it, bother you, I wish you a better bamboo sculpture." Su Shi has some regrets, but did not force it, Tao Lao said it is also reasonable, this world's brilliant carpenter. You can not only Tao, but since he has no time, he will find other people.

"Little chef, you can cook now."

"Yeah, we have ordered the title bamboo."

Freckles girls and tall young people, after eating the Yugong Hidden Dragon, can't wait.

"Slightly wait." Su Shi smiled and returned to the kitchen to continue making the third dish.

After a while, a copy of the bamboo will be released. Zhao Mengxiang came out. This dish is also very good, the bamboo tube is broken and cut into silk, spread out in all directions to form a "bamboo plate." The bamboo filaments on both sides are longer and slightly curled up, as if the two scorpions are relatively the same, with pork tenderloin, chicken chops, and various ingredients on top, and the color shapes are perfect.

"This dish is so beautiful, it's like art."

"Yeah, I am a bit reluctant to eat."

"Don't eat it, don't eat it. Give me one to eat."

"You want to be beautiful, I just talk about it."

The customers were convinced by the selling of this bamboo, but they couldn't resist the rich fragrance. After the dishes were served, they couldn't wait to take a sip. Then they couldn't stop and gorged. They finally knew that the beautiful bamboo silk was cut so thin, not flashy, but the bamboo fragrance was completely emanate, penetrated into the dish, forming a unique and attractive fragrance.

"It's so delicious!"

"This bamboo is so sweet, I can't help but want to eat bamboo too."

"What kind of bamboo is this? I have never heard of any bamboo so fragrant."

"The knife that cuts the bamboo wire is also extremely good. How can it be cut so fine?"

“This dish is full of color and flavor, and it is perfect.” The chunky middle-aged is completely shocked. The so-called color and fragrance is the color of the food. The color refers to the color of the food. The flavor refers to the aroma of the food. The taste of food;

The shape is actually slowly separated from the color, mainly to pay attention to the shape and decoration of the dish; the meaning is sublimated from the color and shape, but also the Chinese are more particular, like drinking tea to pay attention to the mood and atmosphere Similarly, food should also reflect the cultural connotation. If the name of the dish can be echoed with the material and the shape of the finished product, it will be better. The nutrient refers to the nutrient composition. The so-called medicine is not as good as the food supplement. Reasonable, pay attention to is to fully reflect the nutrition of food, to be a reasonable mix of quality.

The masters of the culinary world are pursuing the scent of color and fragrance, because only by doing this can be regarded as the best food. However, few people can achieve more than 90% color and scent, but this 鸳鸯 鸳鸯 , , , , , , , , , , , , , , , , , 。 。 。 。 。 。 。 。 。 。

"Three uncles, I rarely serve people, but this is the kitchen chef of Qingyun Town. I am really convinced. I must ask him to be a chef at our Wangjia Restaurant." The young and thin-eyed youth was excited and said that they were biting. Unclear.

The whole table is full of praise. Tao Lao’s table is no exception. However, after Tao Lao’s eating a few mouthfuls, he was attracted by bamboo. As a master of bamboo carving, he will try various bamboos to complete different works. Naturally, I have come into contact with all kinds of bamboos, and I almost recognize the famous bamboos all over the world.

However, the bamboo with such a faint scent has never been touched. He took a bamboo and observed it for a moment. He rubbed his hand with a hand, and suddenly he showed a hint of surprise, and then he rubbed it hard. The eyeballs almost came out.

This bamboo, hard, tough, so thin a bamboo wire, with such a great strength, did not even cut off. Look closely, the bamboo is delicate and smooth, just like jade, so good material bamboo has never been seen, never heard of it.

Tao Lao suddenly picked up the whole "bamboo dish" and poured the dishes into the plate. The freckles girls and the tall young people were puzzled. The tall young man asked: "Teacher, what's wrong, don't you like this dish?"

"No, you eat, I look at this bamboo." Tao Lao said.

"Oh." Tall young and freckled girls are also curious about this bamboo, but they can't resist the temptation of food, so they continue to eat and use the light to aim at Tao Lao.

The upper part of the bamboo tube is cut into silk and spread out in all directions to form a bamboo plate, and the bottom is still a complete bamboo joint. Tao Lao took out a delicate knife and carved it at the bottom of the bamboo joint. Only a few knives were engraved. His face showed excitement and excitedly breathed. (To be continued.)