Galactic Garbage Station

The next morning, the "sky grass fish" door was very lively, and the publicity played a very good effect.

Of course, the lion head performance at the entrance has also attracted a lot of passers-by. Since it has changed a signboard, it is naturally reopened. However, the online ordering and take-out pages have basically not changed, only the name has been changed, and some recipes for the sky grass fish have been added.

"It is said that this restaurant owner has changed to the Qingyun town chef Su Shi."

“Qingyun Town Kitchen Chef? Is that the first champion of “China Good Chef”?”

“Really? Isn’t it just a propaganda for others?”

"Look at the luxury cars that are parked at the door, those guests."

"Oh my God, that is not the Tang family Tang Hao and Tang Xiaoyu."

"That group is not the Wang family and the Song family. The Wang family actually not only let the restaurant out, but also congratulations?"

"Isn't that Zhou Jia's young master Zhou Tianrui?"

"Isn't that the Beijing King's Three Little Wang Zhuo and the Wang Jiasi Miss Wang Si Ya?"

"The two are not the only hotel restaurant owners with sky grass fish, Qian Shufeng and Zhao Zhi?"

The passers-by who had doubts at the beginning, after seeing the guests who arrived in succession, were collectively shocked. In addition to the Zhao family, the other four families of Zhongyun City have come. Even the King of Beijing is a horror.

"Look, isn't that the Qingyun Town Kitchen Chef Su Shi?"

"It is him, it seems that the news is true."

The passers-by saw Su Shi, who received the guests. The general guests did not need to personally receive them, but Wang Zhuo Wang Si Ya Tang Hao and others. Still have to pick it up yourself. In fact, Su Shi did not take the initiative to invite them. I did not expect them to come to cheer. As for the Wang family members, it is obvious to have a good relationship with Su Shi. Come over and join.

Of course, there are also a lot of Su Shi fans in the guests. They have eaten the dishes made by Su Shi, and they have never forgotten. I heard that he opened the restaurant and will cook it on the same day. Naturally, I can't help but come over. After all, it is hard to eat in peacetime.

After entering the restaurant, guests can see three prominent things in the center at a glance. Almost everyone's attention was suddenly attracted to the creatures in the glass fish tank on the far left.

"That is a stone fish?" Qian Shufeng was shocked.

"A big stone fish, the first time I saw such a large stone fish." Zhao Zhi also exclaimed, as the owner of the hotel restaurant, they naturally know the stone fish, and some understanding of the stone fish market. However, I have never seen or even heard of such a huge stone fish.

This stone fish is like a huge rugged stone. Swimming in the aquarium, several times larger than the ordinary stone fish, estimated to be more than ten pounds, see the last shock. There are many people. Take out the phone or even the camera to shoot, it is estimated that there are hidden reporters.

"What is a stone fish? Is this great?" Tang Xiaoyu couldn't help but ask, she naturally came to eat rice.

"General stone fish only have one or two pounds. Three pounds or more will be considered big, this one is estimated to be more than ten pounds." Tang Hao explained. It’s amazing, it’s no wonder that Su Shi put it in this treasure of the town. I am afraid that many people will come to watch the stone fish in the future. Of course, there will be many people who talk about it and play a certain propaganda role.

"Can this fish also eat?" asked Wang Siya.

"Oh, you will know when you eat." Wang Zhuo smiled, the stone fish was delicious, not to mention that Su Shi did, Wang Zhuo moved to the fish tank on the far right, said, "This is called The sky is grassy fish."

"Yes." Qian Shufeng and Zhao Zhi said in unison. They had a cooperation with Su Shi on the sky grass fish. It was naturally clear, but some surprised. "But the general sky grass fish is not so beautiful. These are estimated to be Su I specially cultivated it."

I heard that this is the legendary sky grass carp, and almost everyone's eyes have shifted. I saw a few colorful basket fish in the fish tank, the shape is beautiful, the color is gorgeous, people look pleasing to the eye, this is not like the fish used to eat, but like the ornamental fish. However, many people still can't help but drool when they think about the deliciousness of this sky grass fish.

In fact, stonefish and basket fish are raised in a fish net cage near the backyard of Susong. Even if it is used by Su Shi for experimentation, it will not be used for sale, so those who started raising will eat. A lot of jade fish and the grass of the perfect world have become enormous and beautiful.

“What is this in the middle?” Tang Xiaoyu pointed to a muddy group in the middle glass jar.

"..." Everyone looked at the middle glass jar and showed a curious color. This thing should be the same level as the stonefish and the sky grass fish. But how can it look like a muddy group?

"Oh my God, is this white truffle?" Zhao Zhi suddenly exclaimed.

"How is it possible?" Qian Shufeng showed a shocking color.

As two restaurant hotel owners, they have some understanding of this aspect. They can't wait to get together. Because of the design of this glass jar, there is a hole in the side, so you can smell it directly.

"This fragrance is indeed white truffle." Zhao Zhi was shocked.

"But this is too big, how is this possible?" Qian Shufeng also looked shocked.

Their exaggerated reactions, let others wait, are inexplicable, what kind of white truffles are so magical? Wang Zhuo couldn't help but ask: "What is white truffle, is it precious?"

Qian Shufeng explained it in a simple way. Finally, he concluded: "This white truffle is so huge. I think it is estimated to be more than two kilograms. It is estimated that this year's truffle king... No, it should be the truffle king for nearly 50 years. Even if it compares the world's largest white truffle found in 1954, it seems that it is not inferior. If it is bigger, it has to be called."

“That is, this is probably the world's largest white truffle?” Wang Zhuo was surprised.

"Auntie, how many white truffles are there?" Tang Hao asked.

"2.4 kg." Su Shi smiled. In fact, this piece is 2.6 kilograms, which is bigger than the world's largest one, but it is only the second smallest in the sack. Su Shi does not want to make too much sensation, he said Lighter.

"It’s a little worse, but it’s a pity." Qian Shufeng said.

"It's already very exaggerated, but it's a pity." Zhao Zhi said, he still can't suppress the excitement, watching the white truffle bacteria shine, if this white truffle is placed in his hotel, how much better?

The guests all took out their mobile phones to take pictures. Many people thought that this Qingyun town kitchen chef is really not simple. It has not yet started to cook. It is the treasure of three town shops. It is enough to make people's eyes look good. This is a virtual trip.

Some passers-by at the door, I heard the excitement inside, couldn't help but want to go in and see, but the restaurant is very expensive and not very affordable. Although Miss Yingbin will not stop you, no matter if you don’t order it, you can still see it, but you don’t have to go in and see how thick it is, not to mention there are so many big people.

"I can't make a big bleeding once, go in and taste the craftsmanship of the little kitchen god."

"When we go, it’s worth it once."

Some passers-by, finally couldn't help but bite their teeth and walked in. The cooking skills of the kitchen chef in Qingyun Town can not be eaten at any time. Today, for the promotion, Su Shi did not raise the price of the dish. For the food, spend a few thousand and a small portions. It is also worth it. (To be continued.)