Galactic Garbage Station

The guests sat down, obviously divided into groups, Wang Jiasong family table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyu and other people, Zhou Tianrui also mixed in, but it seems a bit out of place. ¥f,

After sitting down, it is natural to start ordering, although the main purpose of everyone is to join, but also for the sea to eat. Everyone couldn't help but drool when they thought about the dishes that Su Shi made.

Tang Xiaoyu grabbed a menu and glanced at it. He was surprised: "Hey, these dishes have two choices. Do you want to add white truffles or not? Is the white truffle good?" Others don't know the taste of white truffles. People also show curiosity.

"Little girl, do you like to eat garlic?" Qian Shufeng laughed.

"I want to see if it is cooked well, my brother cooked it like I like it." Tang Xiaoyu said.

"That white truffle, you will also like it, it is ten times more delicious than garlic." Qian Shufeng said.

"Then I have to taste it." Tang Xiaoyu smiled, did not change the nature of eating goods, ordered four dishes in one breath, of course, also ordered the signature dish Tianlong grass sashimi, and also ordered Mingyan fish carp, Yugong Hidden Dragon鸳鸯 鸳鸯 ,, two of them added white truffle bacteria, the other two did not add. Others, etc., have also ordered food, the most point is the sky grass sashimi, want to taste the dishes that Su Shi made in the "Chinese Good Chef" program.

In the corner of the restaurant, sitting a handsome young man and a calm middle age, it is Zheng Xiaoyun and his bodyguard. Neither of them was obscured by the slightest, and it was obvious that they had not seen them on that day, and there was no fear. Because Zheng Xiaoyun is a leisurely rider on weekdays, his reputation is far worse than his older brother and second sister, so no one is recognized at the scene.

Hidden on other tables, there are actually three chefs who participated in the first issue of "China Good Chef", such as the chef of Wang Jia, the father of Shen Ruolin, the father of the teacher, and the master of the noodles. They all ordered only one dish, that is, sashimi, and they didn't know if they were not convinced. They wanted to taste Susie's craft. In order to avoid the addition of white truffles, they naturally did not add white truffles.

at the same time. Inside the kitchen. Other chefs have some headaches and said: "The boss, the dishes ordered by the guests are mostly your signature dishes. We will not do the Mingyan fish, the jade palace, the dragon, and the bamboo."

"It doesn't matter. I tell you the materials. You can take the handle and choose to clean the materials." Su Shi said.

"But, with so many guests, how busy are you alone?" the chefs said.

"Mingyan fish carp and jade palace sacred dragon can make a large pot at one time. Sashimi can adjust all the ingredients at once, and it takes little time to cut the fish. The only difficulty is that it is just a bamboo." He said, other chefs feel that even so, it is impossible. So many guests, even a dozen chefs are busy, very busy. Su Shi is alone, how can he be busy?

"Then we cut the materials, right?" said a chef.

"No, I will cut it." Su Shi waved his hand. Knifes are a vital part of the recipes of the time and space, and they can be cut, taste and taste far from others.

I heard Su Shi say so, many chefs are a little uncomfortable in their hearts, and there is a feeling of being looked down upon. Although Su Shi is estimated to have a good cooking skill, they also admire Su Shi, and he is so young. But as big chefs, are they not even qualified to fight? However, after all, Su Shi is the boss. Did not directly say too much, they are not good to say anything, can only suppress dissatisfaction in the heart, according to the weight of each material listed by Su Shi. Sort it out.

However, when Su Shi began to work, the dissatisfaction in their hearts quickly disappeared, and the infinite shock was replaced. I saw that Su Shi was like eight hands. I can't see it clearly, and all kinds of materials are handled quickly. Some dishes, even if they did not touch the chopping board, flew directly into the air, the knife light brush flashed, it has been sliced ​​and dropped directly into the pot.

I saw that he smeared ginger, cooking wine, fish meat, fish, white pepper, etc., each step is very fast, the connection between the steps and steps, no gap, no extra action, like a transformation The high-speed operation of the machine is much more powerful than the acrobatics, and the chefs have been watching.

What makes the chefs unbelievable is that when the pot was finally opened, the flames rose and they were caught in the pot. It seemed that the whole pot of fish was burning in an instant, and they finally understood why they were called Mingyan fish. Then, the flames went out. At the same time, they smelled a strong scent and couldn't help but swallow, which is so fragrant.

"His knifeman is infinitely perfect. If we cut it, it is estimated that it is far worse."

"Every process he handles is fast and perfect, and we can't get it."

"I'm afraid, we really don't have enough qualifications to get a face."

The mood of the chefs at the moment can be described in one word. At the same time, it also raised a sense of frustration. Several chefs were middle-aged. They have been cooking for many years. They have a deep cooking skill and are proud of their cooking skills. However, compared with Su Shi, people are more popular than people.

"Do you help me to take the dishes to the table?" Su Shi said.

"Okay." The chefs were convinced and didn't even care about being a waiter. The big pot of the flames was enough to satisfy all the orders. After the table, Tang Xiaoyu, Tang Hao, Wang, who ordered the dish. Zhuo, Wang Siya and others can't wait to eat.

"Too delicious!" Wang Siya praised.

"I haven't eaten white truffles, it's super delicious. This is a more delicious explosion with white truffles." Tang Xiaoyu was excited and had a big bag of fish in his mouth, like a gas drum. Like the goldfish of the drum, it is unclear.

“Really, adding white truffles will make the food even better.” Wang Zhuo praised.

"Auntie's cooking is also more and more brilliant." Qian Shufeng lamented that he felt that he had not been able to dig up Susie in his restaurant as a chef. It was a big regret, but even if he came back again, he would not dig. Move this great god.

Zhao Zhi, Tang Hao, Zhou Tianrui and others, simply did not speak, quickly ate. In fact, Zhou Tianrui actually eats the dishes made by Su Shi for the first time. He has always been paying less attention to eating food.

"This guy really deservedly deserved." Zheng Xiaoyun excitedly gorged.

"I have never eaten such a delicious food." In the middle age, I can't help but swear.

The purpose of their coming is to taste the dishes made by Su Shi, whether they are worthy of the name. After all, they are preparing to vigorously draw Su Shi, and it is better to find out more. However, taking only one bite, the suspicion suddenly vanished.

The other guests in the restaurant also praised:

“It’s so delicious!”

"The first champion of a good Chinese chef is really worthy of the name."

"I think he will definitely be the championship in the future. Who can compare this delicious?"

The table of the Wang family and the Song family also ordered the Mingyan fish. At this moment, it was also a collective shock. The cooking of Su Shi was only heard. I really tasted how delicious it was. They couldn’t help but think that if Su Shi did not change The signboard is just fine.

For a while, the restaurant was full of sighs, so that people who didn't order this dish couldn't help but sigh, and couldn't help but blame. You guys, eat and eat. Fortunately, after a while, the Jade Palace Hidden Dragon and the 鸳鸯 竹 bamboo were also on the table, and more guests were amazed. Even some of them bite their teeth and order again. After all, there is only one, but it is not enough.

Wang Chef, Shen Yi, and the noodle chef who did not order these three dishes, listened to the praises around them, and did not fully convinced, they believed their tongue more. After a while, the sashimi finally came to the table, because it took only a few seconds for Su Shi to cut a sashimi, so more than 100 sashimi were all full, and all the guests could not wait to open. eat.

"This taste..." Wang’s chef took a sip of his mouth and suddenly widened his eyes. He tasted it with a picky attitude. Under this attitude, even if it’s usually a bit of an appetite, it will become Not appetizing. However, the ultimate delicious, the entrance is instant, spread from the mouth, he immediately intoxicated, and can not pick any shortcomings.

"Too delicious!" Shen Yi was shocked. Now I know that the five judges did not have any exaggeration.

"This is simply..." The noodle chef master couldn't find the language to describe it. The delicious taste stimulated his saliva and he couldn't stop mad. He didn't want anything, forgot the purpose of coming, and quickly ate it.

At this moment, the three chefs who were originally prepared to pick the thorns had only one capitalized "service" in their hearts. (To be continued.)