Genshin characters come to my house

"My friend is getting married." Hui Li said happily, "Getting married on Roatan Island. I'm going to take a boat to attend her wedding and then come back in a few days. I originally planned to watch your game live, but now I can only watch it on TV.

I’m cheering for you from the front of the plane.”

Roatan Island is a large island in the East China Sea. There is Roatan City on it, which is also a good tourist attraction.

However, it is a bit far from the mainland of China, and there are very few flights to the island, so we usually travel by boat.

"Well, I wish you a good time." Zhongli nodded.

"Hey, do you think there would be any accidents if we followed the plot in the TV series?" Liu Shan suddenly had an idea and quietly told Wendy.

"Don't be so clumsy." Wendy directly covered Liu Shan's mouth.

Liu Shan spoke so quietly that Gui Li couldn't hear it, but Zhongli could.

His expression changed, and he suddenly reached out and pulled something off Liu Shan's waist.

It's the little jade lion hanging on Liu Shan's waist as a pendant.

"This is a pendant that has been blessed by someone and is said to guarantee good luck. You can take it with you to Roatan Island this time." Zhongli said and handed the little emerald lion to Guili.

"Ah, is that good? This is your first time to give me something." Guili happily took over the little emerald lion.

Liu Shan felt the other hanger on his waist, which turned into a brand of rice cooker, began to shake.

Obviously, Guo Ba couldn't bear to let go of this little brother who had been with him for a short time.

"It's not a gift, it's a loan." Zhongli said with a normal expression, "You must return it to me after you come back from Rodan Island."

"Pfft." Gui Li laughed. "Okay. I will remember to return it to you."

"The emperor is worthy of being an emperor." Wendy looked at the emperor with admiration on her face. "Anyway, I am not so shameless as to lend something to a girl."

"After coming here, I found that my martial arts skills may have declined due to neglect of exercise. Wendy, why don't you and I exercise?"

"Ah, Lan Wan asked me to go drink. I ran away first." Wendy ran away quickly.

After this episode, the Southeast Food Competition continued the next day.

Today is the eight-to-four game.

The theme of the competition is fish.

Although Hilly City is not near the sea, it does have a large lake.

So for people in Hilly City, fish is a very common delicacy that is often eaten.

Just like cakes, the more ordinary the delicacy is, the harder it is to make it outstanding.

"Master, what are we doing today?" The apprentice looked at Zhu Yu.

"It's time to show some real skills today." Zhu Yu said calmly. "Let's look up at the stars today."

"That dark cuisine from England?" The apprentices were stunned.

Looking up at the stars is a famous dark cuisine. It is the only cuisine in England, a country where the concept of gourmet food does not exist, that is well known to people around the world.

The only reason why I say this is cooking rather than gourmet food is because no matter how you cook it, it will never taste good.

European ancestral jokes, said to be the thinnest book in the world, a gourmet book of England, a joke book of Germany, and a history of France's victory.

Of course, among these three books, the history of France's victory is open to question, but the German joke book and the English food book are definitely true.

As an island country that rarely produces food, England has never had the conditions to create the concept of gourmet food since ancient times.

Looking up at the stars is a dish that can be roughly understood as sardines stuffed into pancakes.

And the fish's head is turned upward, so it looks like something oozing out. Therefore, this dish is also called "die with your eyes in peace".

Zhu Yu made this dish, which made several apprentices murmur in their hearts.

Is the master planning to give up the game and leave?

"Don't think too much, we are going to make an improved version of looking up at the stars."

Zhu Yu said and started to direct.

"Looking up at the stars was originally made with sardines, pie crust, onions, potatoes, buttered black beard, etc. These things do have a very mixed taste. But that does not mean that this dish has no merits.

Its biggest advantage is that it combines cake and fish. We can make a slight change. Take out the delicious fish meat, wrap the fish meat with cake, and finally carve the fish head out of cabbage and put it on top of the cake for decoration.

In this way, the flavor of cabbage and cake can greatly neutralize the fishy smell of the fish itself, making the fish meat hidden in the cake sweet and delicious, achieving a feeling that is borderline between meat and cake."

"Master is worthy of being a master!" Upon hearing this, several apprentices realized that this method was reliable.

This dish is used to participate in the national food competition and compete with other special chefs' food. It is a bit unorthodox and simple.

But in local competitions, you can definitely get high scores with novel approaches and innovations.

So Zhu Yu and the others immediately became busy.

But Liu Shan acted earlier than Zhu Yu.

Because she heard that today's topic was fish, Xiangling decided to make the squirrel fish for her family's Wanmintang without even thinking about it.

The so-called squirrel fish is a fish delicacy with extremely complicated craftsmanship. It was invented by Xiangling's father, Master Mao.

First, take the whole fish and debone it.

This deboning is not just about removing the fish bones, but there are requirements.

First of all, all the bones in the fish body must be removed, including the bones. However, one main bone must be retained to connect the head and tail of the fish.

This makes the fish look like it still has bones. But when the guests eat it with the mentality of being wary of fish bones, after one bite, they can only receive the fish meat slowly, without any bones or bones.

Leave the deboning to Noelle, she is best at this.

After the whole fish is deboned, the surface of the fish meat is also marked with diamond-shaped knife patterns to better enhance the flavor of the seasoning.

The requirements for the knife pattern on the fish must be extremely high. It must be deep enough so that all the fish meat can be flavored. However, the knife must not break up the fish meat, causing the fish meat to become scattered and not a whole.

Xiangling is of course responsible for such knife skills.

When the fish fillet is ready, coat it with flour.

Liu Shan personally carried the oil pan and fried the whole fish until it was golden and finally poured tomato juice over it.

In this way, the fish meat is crispy on the outside and crispy on the inside, giving it a unique taste.

Liu Shan and his group used the fewest ingredients, but they were the slowest to finish.

When they were finalizing the final shape of the frying pan, Zhu Yu's improved version of Looking Up at the Starry Sky was ready.

"I have heard of the name "Looking up at the stars". I even ate it once when I was traveling in England. To be honest, England is really a food desert. Most of the restaurants there are French cuisine, Italian cuisine, and even German cuisine.

There are Mexican and Chinese cuisines, but there are very few local cuisines.

Their only native English dish is fish and chips. Of course, this is a traditional dish in every region.

But today, special chef Zhu Yu made this improved version of "Looking at the Starry Sky", which completely corrected all the problems of the original version, making this dish even worthy of being called a gourmet dish.

For this, I directly give ten points!”