Genshin characters come to my house

"This judge really talks about people but not ghosts." After hearing this judge's evaluation of Zhu Yu's improved version of Super Chef Zhu Yu's Starry Sky, some viewers complained,

"Yesterday, I said that Chef Zhu Yu did not change the taste of local specialties, so he is worthy of praise. I will give him ten points. Today he said that he has improved the taste of local specialties, so I will give him ten points. Whether I change my feelings or not, it will still be ten points."

This audience is very close to the judge who made this evaluation, so the judges heard the audience's complaints.

The judges felt a little embarrassed.

Otherwise, how can I say it?

Yesterday's Turkish Savory Freshly Baked Pie was delicious on its own, so it didn't need to be modified.

But today, looking up at the stars, if the special chef Zhu Yu really serves the original version, I am afraid that they, the judges, will have to go to the toilet to vomit after eating.

I call this flexible evaluation criteria.

In the end, Special Chef Zhu Yu’s improved version of Looking Up at the Stars scored a high score of 9.25. The judges quite recognized that Special Chef Zhu Yu could transform a food that was originally a dark cuisine into a good delicacy.

After the judges finished tasting and scoring the other contestants' works one by one, Liu Shan and his team's dishes were belatedly served.

This is actually quite disadvantageous in the competition.

Because the judges eat one dish and score each dish.

By the end of the meal, I was already a little full.

As we all know, the best food is always the first bite you take when you are hungry.

Therefore, even if the last dish was well cooked, it is very likely that the judges will not score low because they are full and their sense of taste has been dulled.

Although squirrel fish is a Liyue cuisine, this dish is also found in Chinese and Soviet cuisines.

However, Soviet-style squirrel fish requires a lot of ingredients, and on the other hand, it is sprinkled with sauce instead of tomato juice.

However, after Xiangling told the name of this dish, all the judges agreed that it was an improved squirrel fish.

The reason why squirrel fish is called squirrel fish is because when the whole fish is finished, it looks like a squirrel.

This kind of dish can be made by ordinary people and even chefs.

But the taste difference between the two is huge.

The reason lies in the knife skills.

The knife skills are not good, the fish meat is scattered and tasteless.

That's just ordinary gourmet food, not top-notch gourmet food.

This is a delicacy that requires extremely strict knife skills.

As soon as the judges saw the dishes, their already almost full stomachs instantly felt as if they were empty.

Because the knife skills of this squirrel fish are really good.

I am afraid that ordinary machines cannot carve such good knife skills. Only with high-precision instruments can it be possible to cut every texture of a fish as finely as it is now, as if it were made in heaven.

The fish is coated in flour and fried, and the temperature is controlled just right.

Just put the chopsticks down and pick up a piece easily.

This is the advantage that excellent knife skills bring.

Such knife skills have already cut the whole fish into pieces, and diners only need to take down their chopsticks and taste it.

You don’t need to worry about the fish falling apart if you drop the chopsticks.

"It would take a master-level lathe worker to cut such a good squirrel fish." Several well-informed judges were also stunned.

Really high-precision instruments are hammered out by mature old workers hammer after hammer.

These veteran workers are familiar with every characteristic of the material, and when they hammer down, they are more stable than a machine and have more appropriate strength.

Therefore, skilled old technicians are the core strength of industry.

When it comes to the food industry, the same is true.

Only the best chefs, who spend a lot of time and talent to learn the best knife skills, can push a delicacy to its ideal level.

Not many top chefs know this unique skill.

Most super chefs are specially trained and hire knife masters who specialize in this to assist them.

The delicacies produced by chefs with the level of a special chef and such ability cannot be seen in local food competitions. Only in national food competitions can chefs show their skills.

At least half of the judges present had never enjoyed delicious food made by such top-notch knife skills.

"Let's go." Zhu Yu glanced at the squirrel fish made by Xiang Ling and left the competition site without waiting for the result to be announced.

All it takes is one glance.

The moment he saw this squirrel fish, Zhu Yu knew that he could advance today, but he lost to these young people again.

Such knife skills are paired with squirrel fish, a delicacy that requires the most knife skills.

He didn't lose unjustly.

But he didn't think he would lose this game.

Because the final question of the local food competition is given by the rival chef.

He firmly believes that up to now, all the questions have been prepared in advance, and they are the best competition questions for Xiangling Liushan's group.

When the finals come, he will definitely let the judges know what it means to be a super chef!

The squirrel fish dish made by Xiangling was completely eaten by several judges.

After eating, you can vaguely see the complete bones of the squirrel fish placed on the plate.

Of the six judges, three gave it ten points and three gave it nine points.

The rating once again exceeded Zhu Yu’s special chef.

The audience below is quite accepting of this rating.

After all, this kind of knife skills can only be seen in national food competitions. To show up today and win a Zhu Yu Special Chef competition is nothing.

The reason why super chefs are called super chefs is because they have no shortcomings and are extremely good at a certain field.

Although Special Chef Zhu Yu came in second place twice in a row, it can only be said that it was not his turn to answer the questions that he is good at. Moreover, this time Special Chef Zhu Yu did not bring his usual assistants, but a group of apprentices, and his strength could not be used 100%.

Everyone, including the on-site commentators, thought that Super Chef Lin Qing had found a very talented apprentice. No wonder he asked his apprentice to fight against Super Chef Zhu Yu.

Such an apprentice will inevitably become a new super chef in the next ten years.

After the game, Huang Qiang was waiting next to the special channel for the first time.

Wouldn't anyone bother me to get to know Liu Shan today?

Huang Qiang is becoming more and more interested in Liu Shan.

Although today's squirrel fish, Liu Shan is just a complicated fish fry. But the strength revealed cannot be underestimated.

Controlling the oil temperature to ensure that the fried food is consistent in color and complete is also a technical task. It is difficult for non-top chefs to do it. Today Liu Shan did it perfectly.

Soon, he saw Liu Shan and others appearing.

As he was about to walk over, he saw several more people arriving in front of Liu Shan one step ahead of him.

Um?

Huang Qiang was stunned.

Isn't this Uncle Qi, the president of Fenglu City Jade and Jade Association?

Huang Qiang has never hosted any jade-related conferences or competitions. But jade is a small personal hobby of his.

He usually pays close attention to relevant treasure appraisal knowledge. Naturally, he knows about the famous Seventh Uncle.

However, how come the president of the Jade and Jade Association is related to Liu Shan?