Genshin characters come to my house

The topic of the semi-finals was crab. On this topic, the delicacies made by Liu Shan Xiangling and the delicacies made by the special chef Zhu Yu were tied.

First, the crab meat itself has a limited range of performance. Second, the finals are coming soon. Liu Shan Xiangling's group and Zhu Yu's special chef group have made steady progress, and they need to conserve their energy to prepare for the finals.

After another day of rest, the finals came.

"Tell me, in this final, who will win between Lin Qing's Special Chef Apprentice Group and Zhu Yu's Special Chef Apprentice Group?" Before the contestants from both sides entered the stage, the audience below had already started talking.

"It must be Zhu Yu, the special chef." An audience member said, "The most important thing about a special chef is that he has no obvious shortcomings. The previous questions were set in advance. They must be biased towards our local representative contestants.

But in the finals, the opponent is given a question. If Special Chef Zhu Yu gives the opponent an unpopular ingredient or range, he might win directly. But Special Chef Zhu Yu doesn’t know how to cook any cuisine. Whatever questions these young people ask are irrelevant to him.

Same."

"Not necessarily." Another audience member said, "Have you noticed that there are actually five contestants in Liu Shan Xiangling's group?"

"Hey, aren't there three?" another audience member said.

"There are five of them. But only three of them took action before, and the other two have been sitting back and never made any move."

"Ah, it turns out those two are also contestants. They were sitting the whole time. I thought they were still the referees who monitor the contestants and prevent them from cheating."

"What's wrong with the chef competition? Everyone on the field is a contestant. Think about it. Why do these two people never take action? They must have some kind of unique skill. Once they take action, it will be easily exposed in advance.

If Zhu Yu’s special chef happens to be within the scope of their expertise, I think the final winner is still unknown.”

Competitors from both sides enter the stage.

Wendy and Zhongli immediately ran to the sofa to rest. If there were no accidents, they would not take action in the finals.

These two people just came here to play.

At least Zhongli had the intention to participate, but if he hadn't participated before, he wouldn't have had the chance.

Wendy was too lazy to move the whole time, and now he just wants to check his phone. He has become obsessed with this recently.

"The contestants from both sides are invited to pose questions to each other." As Huang Qiang spoke, the contestants on both sides needed to write down the food range limited to each other on the slips of paper.

"What should we write?" Liu Shan asked Xiang Ling.

"Well, I don't know either." Xiang Ling was a little troubled. He felt that it didn't make any difference whatever range he defined for the other party.

"Let's do this. Let the other party make the soup." Liu Shan suddenly remembered that he had seen Zhu Yu's information on the special chef.

The gourmet family of special chef Zhu Yu is actually most famous for making soup. It is known as the No. 1 soup in Hebei.

He also wanted to try it. After Zhu Yu made it, he could enjoy it under the guise of the delicacies made by his usual opponents.

"Then let's do it." Xiang Ling also nodded in agreement.

The two parties quickly wrote notes and then opened the notes to each other to show to the camera.

Soup.

Soup.

"The chefs on both sides actually tacitly agreed to make soup for the other party!"

Commentator Huang Qiang also had a look of surprise on his face, followed by some excitement.

"As we all know, there is a saying in the gourmet world, which is to fry soup for a lifetime. It means that if you study hard, you can make stir-fry in one year, and fried skewers can be delicious in just one month. But only soup needs to be cooked.

Study for a lifetime, there is no end to learning.

Soup is a delicacy in Chinese cuisine that requires the most knowledge and talent. In many century-old restaurants, an old soup can be passed down for hundreds of years. It is because of this soup that this restaurant can exist.

It seems that the chefs on both sides agree with this statement very much, so they both chose to test each other with soup. However, due to his age, special chef Zhu Yu must have more experience in soup than young chefs such as Mao Xiangling and Liu Shan.

Have experience.

I wonder what soup the two sides will choose for the competition today?"

"You, go to the ingredient store and get some taro, then some onions, some eggs. Also butter, black pepper."

After Zhu Yu saw the questions Liu Shan and the others asked, he immediately ordered his disciples to take action.

"Master, are we going to make taro soup?" the apprentice asked in surprise.

"That's right." Zhu Yu nodded.

Taro is a traditional Chinese food ingredient. It can be used to make wine or be used as a staple food.

But I have never heard of anyone using this thing to make soup.

In today's final, Zhu Yu decided to show his true skills to defeat his opponent.

These young people actually gave him a task other than making soup, which made Zhu Yu furious.

Several young chefs chose the theme of soup for such an experienced chef.

This is a naked provocation.

Because in soup-based cuisine, experience often outweighs skill.

The knife skills that young chefs are good at have no effect on making soup.

The onions were brought quickly. Zhu Yu personally cut half an onion into small slices with a kitchen knife, and then put it into the pot with butter.

The butter melted quickly, but under Zhu Yu's control, it did not color the onions.

When the onions were fried until soft, the apprentices brought in chopped taro.

Add the taro and onions to the pot and fry for a minute, then pour in plenty of water.

"Scrape all the grease in the pot." Zhu Yu said to his apprentices.

The dexterous female apprentice used a small tool to carefully scrape off all the fat floating on the water in the pot, and then continued to cook the taro and onions until they became softer.

Then, Zhu Yu stirred a pot of soft taro and onions into a thick liquid.

Strain the stirred soup three times through a strainer.

Finally heat the soup again and add a little cream.

Now, this pot of taro and onions has really turned into a thick soup with a silky texture.

The audience was stunned.

Sure enough, a special chef is a special chef.

This pot of thick soup looks like a pot of pure silky cream from a distance. It doesn't look like soup at all.

Put the eggs into the water at the right temperature and heat them naturally, then peel off the egg shells completely and put the whole perfect eggs into the soup.

If you don't look carefully, you really can't tell the difference between the greasy taro soup and the warm eggs.

This is a pot of taro warm water and egg soup that seems simple, but the technical level is beyond the ability of ordinary cooks to make.

This delicacy was brought to the judges' table.

The anxious judge put his spoon in and stirred it gently.

The soft-looking egg bursts immediately, and the yolk flows out.

Take a spoonful and put it into your mouth along with the taro soup and egg yolk.

This taste is amazing.

Several judges made their trip worthwhile.

Just this one dish, you can't get it anywhere else.