God-level foodie desert island survival

Full of delicacies, Shu Yiting scolded Tang Ming as a loser in her mouth, but her body was very honest, and she took the gauze with filtered water to get juice.

Tang Ming took advantage of the time to cut some shredded green onions and ginger shreds.

Then make some dried fruits into powder and add a little sea salt to make a dry spice. It was placed next to the roasted bamboo worms.

Wait a few more minutes, remove the lid and remove the steamed grouper.

Pick up the ginger slices from the fish and in the stomach, and discard the excess water. Set aside.

The red stuffy ray under the pot is almost ready for the heat, add a little seasoning to it, sprinkle with chopped green onions, and put it on a bamboo plate to complete another dish.

Then, Tang Ming quickly washed the pot, waited for the pot to be hot, and poured a little coconut oil into it.

After two minutes of boiling, the coconut oil turned hot, Tang Ming poured a little oyster sauce and abalone sauce into the grouper plate, and placed shredded ginger and green onions on the fish. There was a sting, and hot oil was poured on it.

In an instant, the aroma swept away again.

Putting the pot on the stove again, Tang Ming took the leftover lobster legs and some fried shells just now, put them in and stir-fry them slightly, and added a small half pot of water. Then I put it in the steaming drawer, took the seagull meat gourd that I had been waiting for for a long time, and began steaming.

At this time, Shu Yiting also used a lot of fruit to pinch out a bamboo tube juice with a lot of pain.

Tang Ming took it and tasted it, added some boiled water to it, put a little sea salt into it, squeezed a few drops of the juice of other fruits, and then filtered it with gauze again.

This time, the juice looked much more refreshing, Shu Yiting tasted it lightly, and her eyebrows suddenly raised.

"Why does it taste so good?"

"If I explain it to you clearly, then you are also a chef!"

Tang Ming smiled, seasoning this thing, one relies on talent, the other relies on proficiency, no experience, there is really no way to teach.

"Okay, there are still two last dishes left, but there is no follow-up process, set the table, let's eat

!" "OK!"

God knows how long Shu Yiting has been waiting for this sentence, she hasn't eaten for a day, she is tired and hungry, and she thinks it's a miracle that she hasn't eaten until now.

Non-stop, the two hugged the big leaves that Shu Yiting picked back before.

The feast of the sea and sky, the front of the stove naturally could not be opened, and the two chose an open flat ground and spread out a big green tablecloth.

Two people and one monkey, one occupies a corner.

After all the seats were seated, Tang Ming adjusted his drone lens and Shu Yiting's drone lens, Shu Yiting's was responsible for floating in mid-air to shoot the entire dining table, and his own was ready to take a close-up at any time.

After debugging, Tang Ming took out the things that were quietly prepared.

A delicate bamboo bowl per person. A pair of bamboo chopsticks. A shallow, polished bamboo plate.

In addition, there is a bamboo cup, a bamboo knife, and a fork.

A whole set of tableware is neatly placed in order, and before you eat it, it already gives people a feeling of high-end atmosphere and grade.

"Damn, even the knives and forks are ready, just have a picnic, don't you want to be so exquisite.

"It's called taste, and besides, you call it a picnic? Even if you go to a Michelin-starred restaurant, you won't be able to have such a lavish dinner!"

"No, I feel like the worms in my stomach are ready to move." "

Brothers, don't look at this, work as you should. "

What kind of work?"

"Pull people, just today's dinner, the popularity of the live broadcast is not as good as the hundreds of millions of pairs of scum gods in the past two days?" "

Yes, yes, this kind of grand occasion, after this village, there will be no such store, I'll wake up the whole family." "

I'll go too, just pull a few brothers out to have a supper and watch it!" "

I'll go to the forum and make a post." "

......

On the eve of the big meal, almost all the entire live broadcast room mobilized, pulling people and advertising.

On the main page of the competition, posts about this dinner also rushed to the top position.

(The meal of the century, the most extravagant ingredients, the top chefs, Michelin in the

wilderness!) (The night banquet of the wealthy, the world's first food combination tells you, what is the real wilderness survival

!) (A meal uses hundreds of pounds of ingredients, is it a distortion of human nature, or a moral degradation, let's go into the No. 100 live broadcast room to find the truth!

) (A grandiose garbage team, once again made a big move, I wonder, where can they go?)

There are positives and negatives to the posts, but none of them are exceptional, and a large number of them have attracted the curiosity of countless people. Audiences from all over the world poured into the No. 100 live broadcast room.

In Villa No. 3 in the East China Sea, Tang Ming's wife Wu Lan had a black face, looking at the big screen blankly, and the joy of the day turned into fright at the moment.

Behind her, Uncle Shu Yiting, Tang Ming's godfather and other family members had a wry smile on their faces.

"This kid can really toss

!" "For your family Tingting, this stinky boy has also made a lot of money!" "

Although it is said that if you want to tie a woman's heart, you must first tie her stomach, but it is not such a tethering method." "

Now is not the time to discuss this, let's think about how to deal with it later, this kid is getting bigger and bigger, and now almost the eyes of the whole world are focused on him, with such a huge advantage, after this meal, why has it all changed!"

"I'm afraid that there will be an accident at that time, and those gloating guys are afraid that their faces will be laughing."

"It doesn't take time for me, it's estimated that I'm already laughing by now, I heard that because of the excitement of the day, some countries have begun to can't help but do it. Shouldn't we also prepare?"

"Prepare a fart, this rabbit cub, I'm angry, it's best to be eliminated in the first round, so as not to be scared all day long!" "

Dissipate your anger, although this kid is a little defeated, but he still has the ability, I think I can take a look at the situation again, after all, each team only has three chances to hide backup." The later you use it, the more useful it will be. And, now it seems, I really don't see what else this kid needs.

"It's a good thing that I can't see it, anyway, it's only the third day, let's have a good time, speaking of which, Sister Lan, who did Xiao Ming learn from this cooking, I look greedy!"

"I don't know, my mother has never eaten the rice he cooked in her life

......

! On

the island, Tang Ming didn't know that he had been remembered by an unscrupulous old mother, and after setting up the tableware, he picked up the juice. poured a cup for Shu Yiting and Dasheng respectively.

"There is no wine on the island, use this instead of aperitif, and then find a chance for me to brew something, otherwise I will always feel that something is missing if there is food and no wine!".