God-level foodie desert island survival

Shu Yiting took a sip of the juice, with a faint fragrance in the sweet and sour, and she didn't know what Tang Ming had added to it, it was refreshing and appetizing at the same time.

The monkey also learned to lick it, and immediately reluctantly put it down, and the whole mouth went directly into the cup.

Tang Ming took a sip of his own drink, and felt that his taste buds began to bloom with the stimulation of the juice.

Without much delay, Tang Ming directly served the appetizer.

Chilled sea cucumber.

As the only two cold dishes, the sea cucumber is cut as thin as cicada wings, reducing the fishy smell while not losing its chewiness at all, and it tastes very much like jellyfish.

Coupled with the sour taste attached to the clover, it is very popular with Shu Yiting, and one person ate almost half of the plate.

After eating the cold sea cucumber, Tang Ming served sashimi again.

Also as a cold dish, sashimi tastes slightly different from sea cucumbers, and with a special dipping sauce, a small plate can be eaten by two people with a few chopsticks.

At this time, Shu Yiting's appetite was also fully mobilized, and she looked at the real feasts not far away, but Tang Ming did not continue, but poured her a glass of boiled water.

"Isn't there juice?" Shu

Yiting wondered.

"It's terrible to be uneducated, it's not for you to drink, it's for you to rinse your mouth, and you can fully appreciate the aroma of other foods by washing the residue in your mouth.

After speaking, Tang Ming himself drank a small sip of boiled water, turned it around in his mouth a few times, and then spit it out.

"I can't see it, it's quite detailed!" Although

it is cumbersome, but being able to enjoy this kind of high-end treatment on a desert island, Shu Yiting feels a special mood. Even looking at Tang Ming's gaze, he was a little more appreciative.

After

Shu Yiting finished rinsing her mouth, Tang Ming reported the name of the dish and walked over with the golden mountain fried by the big blue crab before.

Shu Yiting couldn't wait to use chopsticks to remove it, and the crispy garlic was fluffy like sand. Crisp but not mushy.

Picking up a piece of crab meat and putting it in your mouth, the garlic aroma combines with an unknown spicy flavor to achieve a balance of flavors. It's not at all like Shu Yiting imagined, and the garlic flavor is too strong, which will overshadow the crab flavor. It truly achieves harmonious taste and delicious extreme.

Take a sip again, and the crab paste made of crab roe wrapped around the crab meat is more fragrant, making people more appetizing the more you eat.

Before I knew it, a big blue crab was all in my stomach. When Shu Yiting wanted to eat it again, she found that the minced garlic used for seasoning had been swallowed by Tang Ming as a snack.

"Cattle!" scolded

secretly, and Shu Yiting looked behind Tang Ming again.

The latter smiled, got up and took the bamboo tube containing the eggs. After a flick of the kitchen knife in his hand, there was a clicking sound.

The bamboo tube is evenly divided into two halves.

The next moment, a smell of eggs mixed with the sweet smell of seafood spreads.

Shu Yiting looked at the half handed to her, her eyes widened.

One is because Tang Ming split the bamboo like this, and not a drop of soup came out.

The second is that the steamed eggs in the bamboo tube, which were originally thought to be ordinary, have a smooth surface like a mirror, and there are no bubbles in sight.

Shake it twice, and there is a duangduang texture, like jelly.

Pick up a spoon and scoop it into your mouth, silky and smooth. Chew it again, and the various diced shellfish in it will turn into sweet juice and moisten the tip of the tongue. The diced octopus in it gives a supple texture to this smooth dish.

I can eat and drink. The balance is just right, and it washes away the residual greasy of the fried crab in the typhoon shelter just now.

Whew

! So satisfied!

Eating the egg custard in the bamboo tube in one go, Shu Yiting couldn't help but breathe a sigh of relief, patting her stomach was already half full.

But looking at the follow-up dishes, I quickly sat up straight.

After eating lightly, let's have something dry.

After speaking, Tang Ming placed the tube of roasted bamboo worms between the two. Then set aside the dried fruit powder dipping dish you just made.

Pull out one, on the long bamboo skewer, the bamboo worms have been roasted golden brown and crispy, sticky with dry powder, dry and fragrant. I took a few bites and bit them in my mouth, and a burst of pulp filled my mouth, and the taste was very magical.

After thinking about it, Tang Ming took out another one and handed it to the Great Sage.

The monkey didn't seem to be interested in the dish just now, but this dish is estimated to open the door to a new world for it.

Sure enough, the Great Sage, who usually eats insects, saw the insects handed over by Tang Ming, his eyes were also shining, and he learned to tear off two of them and put them in his mouth. After chewing it, his face shook and his mouth made an excited chirp.

As for Shu Yiting's side, there is no need for Tang Ming to say more, this girl has already started to masturbate the third string.

With a tense face, Tang Ming hurriedly looked at the bamboo tube, then breathed a sigh of relief, and snatched the string of bamboo insect adults from the vigilant Shu Yiting with lightning speed.

If you really want to say something good, this is more than a larvae, which makes Tang Ming look forward to it.

Don't look at the adult insect looks like a beetle, but the meat on the chest tastes completely meat, and compared to ordinary meat, the fragrance is much stronger, and there is no strange smell, Tang Ming in his previous life could stay in the bamboo forest all day long for this kind of meat when he was a child, just to catch a dozen dozen dozen tooth sacrifices.

After stroking off most of it in one go, Tang Ming handed over the remaining small half of the string in Shu Yiting's resentful gaze, and let her try it too.

He turned around and brought the roasted oysters and snail meat.

Speaking of which, this dish was the most unremarkable of all the dishes of the evening. But the advantage is that the oysters are of high quality, a large piece of plump oyster meat, and the fragrant garlic is mixed with the rich oyster meat in one bite, as if the soup bag bursts in the mouth. It gives a strong sense of satisfaction.

Watching Tang Ming eat the dishes he made, Shu Yiting was also full of a sense of accomplishment, and she also picked up a chopstick and gently picked it up, and swallowed it whole.

Then, close your eyes in satisfaction.

"How about it, I can still cook!" The

oysters were swallowed, and the little worry in Shu Yiting's heart disappeared, and she said proudly.

"Yes, yes, the task of making oysters will be handed over to you in the future!"

Tang Ming praised without hesitation.

Shu Yiting rolled her eyes suspiciously: "Why do I feel that something is wrong?" "

There's nothing wrong, it's just that those who can work hard!"

Tang Ming smiled, remembering a joke among chefs, when someone praises you, it doesn't necessarily mean that your cooking is good, it may also mean that you are about to become a long-term tool.

One person ate two oysters, and the two of them tacitly did not choose to kill them all directly, Tang Ming turned around and took the long-awaited lobster bamboo tube that Shu Yiting had been waiting for.

After this short period of storage, the heat on the surface of the shrimp balls has disappeared, but the miraculous thing is that there is still no soup flowing in the bamboo tube, but solidifying on the surface of the shrimp balls.

"Glass crystal shrimp, I just ate a lot of heavy flavors, just to neutralize it. The

author has something to say:

there is another chapter in the evening, and that chapter is more at nine o'clock