Golden Fishing Village

Chapter 1000 1007. Increase morale (15)

When having breakfast, Ao Muyang wanted to make millet porridge, but the ingredients on the scientific expedition ship were simple, there was no millet, only rice.

So he went into the water and cast a net to catch two sea bass, and cooked a thick seafood porridge with rice to replenish energy and nutrition for the teachers and students who had been running to the toilet all night.

The seafood porridge was cooked, and he poured it into a basin to dissipate heat faster. When he heard him say that it was time to eat, Lu Wuji was the first to stumble forward and said, "I want to eat, I want to eat, brother-in-law, what's in my stomach?" It’s all gone…”

Ao Muyang brought out the basin. His expression changed when he saw it. When he saw the contents of the basin, he squatted down and almost vomited: "Brother-in-law, where did you get this basin? Why does it look familiar to me? ?”

Ao Muyang said: "Don't be disgusting, this is a new basin."

Lu Wuyi breathed a sigh of relief and said, "That's good. I thought I threw the pot away and you picked it up and used it again."

Everyone took medicine intermittently in the second half of the night, and the diarrhea was suppressed.

After drinking the fresh and salty seafood porridge, the group's mental state finally improved.

Professor Yin is a workaholic. After he felt better, he began to call on students to continue working.

Lu Wuyi didn't suffer this. He waved his hand and said, "I can't do it anymore, Professor. I have to go back and catch up on my sleep. You see, I didn't sleep well last night. My face is swollen."

Ao Muyang looked at it carefully and said, "You have gained weight recently. You are so swollen."

Upon hearing this, Lu Wuyi became excited: "Who is fat? How can I gain weight just by eating this little thing? Brother-in-law, I'm hungry again. I don't feel hungry even after drinking porridge. Can you get some meat? Braised pork?"

"I don't have any braised pork, but I can get some roasted pig's trotters. Do you want to eat them?"

"Eat, eat, add more spicy food."

Ao Muyang took his arm and raised it in front of him, saying: "Take a bite. Look, there are not only pig's trotters but also pig's knuckles. How fat they are."

"I don't eat such fat things!"

Ao Muyang couldn't bear it anymore and stuffed Lu Wuyi into the cabin: "Okay, you win, go to sleep."

Professor Yin laughed loudly and said, "The little deer is quite interesting."

It's fun to joke around, but it's boring when it comes to work.

Ao Muyang's ability is best suited for finding things in the sea. No matter what kind of object or fish, he has invincible vision.

But even he couldn't find any trace of the wrasses, which meant that there was nothing in the sea here.

After three consecutive days of no harvest, the morale of the team immediately dropped.

Professor Yin was used to this kind of thing. When he finished work in the afternoon, he smiled and comforted his students and said: "The ocean not only has a rich and interesting side, but also a broad and boring side. If you want to engage in ocean-related work in the future, you must Able to endure loneliness and get used to boring..."

He called the students together to do ideological homework for them. Ao Muyang felt that this was of no use. To improve morale, he had to rely on delicious food. He was going to show off his skills at dinner.

Of course, this also meant to make up for the damage caused to everyone last night. Although he persuaded everyone to eat less oysters at the time, he was the one who caught the oysters after all, and he must bear some responsibility for the collective diarrhea incident.

Oysters carry a risk of gastrointestinal infection, so he switched to a different kind.

There was rice in the kitchen, so he asked Lu Wuwei to wash the rice while he processed the squid he caught in the afternoon.

It is not easy to clean up the squid. It has an ink sac. People who are not very familiar with squid can easily break the ink sac when removing the internal organs, which will contaminate the squid meat.

For a veteran like Ao Muyang, he would not make this mistake. He carefully removed the ink sac, removed the cartilage separately, and then preserved the whole thing.

Lu Wuyi finished washing the rice. He deliberately disgusted Ao Muyang, so he raised his left hand and said: "Brother-in-law, you didn't give me paper last night, so I could only wipe my butt with this hand. So guess which hand I used just now?" Come to wash rice?"

Ao Muyang said: "I won't guess."

Lu Wuwei said dissatisfied: "Hey, brother-in-law, you are so boring. Let me tell you the truth. I didn't wash the rice with my left hand just now - I washed the rice with both hands, haha!"

Ao Muyang asked: "Why are you laughing? Aren't you going to eat the food made tonight? You are the one who eats the most, right?"

Lu Wuyi stopped talking.

Compared to the shameless Lu Wuji, Ao Muyang was much more particular about cooking. He didn't touch the rice with his hands, but scooped the rice with a spoon and stuffed it into the squid's belly.

Taking into account the degree of expansion of the rice, he stopped after stuffing the squid belly half full, then sealed the opening with a toothpick, put it in the pot and started cooking.

What is put in the pot is not only fresh water, but also dark soy sauce, light soy sauce, cooking wine, sugar, shredded ginger, etc. When a few squid are put down, they are almost halfway up to their height, which is enough.

The heat filled the air, and the smell of seasonings and seafood wafted into every corner of the ship.

Facts have proved that Lao Ao's idea was right. After smelling the fragrance, the depressed students suddenly became energetic and brought their own tableware to wait for the meal.

When the heat was up, Ao Muyang opened the pot to dissipate the heat. He made several cross cuts on the squid, and the squid turned into squid rings with firm and plump rice inside.

After absorbing the sauce, the rice turns brown and red, and it also absorbs the umami flavor of the squid. Even if it is not paired with any other dish, it still goes well with the rice.

The aroma has whetted everyone's appetite, and there was a rush of people grabbing the pot immediately after it was brought to the table.

Ao Muyang took a cuttlefish head and a circle of cuttlefish meat and put it with rice and went to the bow of the boat, chewing slowly while watching the sunset on the sea.

He hadn't cooked this dish for a long time. Firstly, it was laborious and secondly, there were usually other more delicious things. But this time he couldn't make it. The ingredients for the scientific research ship were not prepared by him. They were too simple, so he could only try different ways. Come and cook.

Fortunately, his skills were not compromised. The rice was very tasty and the squid was fresh enough without any fishy smell.

However, the rice is a bit soft, which can't be helped, after all, the steamer is not formal enough.

While he was eating, the female doctor Xiuzhi sat over and asked, "Hi, Village Chief Ao, can we chat for a while?"

Ao Muyang nodded, Xiuzhi sat next to him, and from the back, the two of them were almost side by side.

Lu Wuyi, who was grabbing the rice, became anxious when he saw it. He picked up the pot and pinched squid rings for everyone one by one: "Come on, Professor Yin, this is yours, Brother Li, this is yours, Brother Tao, have a piece..."

"Xiaolu, you are so polite. I don't need you to do the work. Just put it down and let the big guy do it by himself." Professor Yin said with a smile.

Lu Wuji said: "It's okay, come on, Brother Song, this is yours, okay, the rest is mine, goodbye."

He carried the pot not far behind the two of them, and while eating and chewing, he furtively observed the two of them.

Ao Muyang asked Xiuzhi: "Do you think my brother-in-law can still hope to find a wife in this life?"

Xiuzhi smiled and said: "Don't worry, look at his appearance and figure, there are many girls waiting for him who only pay attention to appearance but not to inner nature."