Golden Fishing Village

It is already late autumn, the sea breeze is howling at night, and the chill is strong.

The thick soup is boiling in the electric frying pan, Ao Muyang puts down the lamb slices, and immediately, the thin lamb slices roll up, and an attractive fragrance spreads with thick water vapor.

"This lamb is very tender, you can't cook it for too long, just flip it twice in the pot, come, eat." Lu Hu took the initiative and invited Ao Muyang and Lu Zhizi to eat.

Ao Muyang clinked his wine glass with him, and a piece of lamb slice dipped in the sauce went into his mouth, slightly smelly, tender and fragrant.

"It is indeed lamb meat, um, delicious." Ao Muyang nodded while eating.

The general sat in the back in an orderly manner, sweeping his tail on the floor like a broom, sweeping the floor clean.

Lu Zhizi picked up two pieces of mutton, rinsed them with water and fed them to it. As soon as the mutton entered its mouth, it slurped it up to its throat...

I don't know if the general tasted anything, but the mutton went into its stomach in the blink of an eye.

Eating meat, drinking wine, and chatting casually, Lu Hu learned that Lu Zhizi lived upstairs, so he smiled and said, "Oh, then I have to prepare the money for the gift. Are you two going to get married soon?"

Ao Muyang laughed, "Listen to Teacher Lu, listen to Teacher Lu."

Lu Zhizi smiled, she didn't respond, but helped the two add meat to the electric wok.

After eating for a while, Ao Muyang remembered something important.

After catching crabs, Longxiang Lake was much emptier, so he asked Lu Hu, "Brother Hu, I plan to raise something in the lake, do you have any good suggestions?"

"Or raise crabs?" Lu Hu asked.

Ao Muyang said: "We need to raise crabs, but we will wait until after the New Year. I plan to raise some fish in the winter."

"Fish? What do you think of this?" Lu Hu chewed the mutton and took out his mobile phone to find a few photos to show him.

The fish in the photo is not big, shaped like a barracuda, but it is covered with scales. The scales are small and closely connected. The color is yellow-brown and looks quite beautiful.

Ao Muyang wondered: "What kind of fish is this?"

With his wide knowledge of aquatic products, he didn't recognize the identity of this fish.

Lu Hu smiled slightly: "Chilin fish, some people also call it Taishan red-scale fish, do you know?"

Ao Muyang nodded immediately: "Oh, this is Taishan red-scale fish? I know, I haven't seen it but I have heard that it is one of the five famous freshwater fish in our country, right?"

Taishan red-scale fish, a native fish of Taishan, grows in mountain streams at an altitude of 270 to 800 meters in Taishan. It is considered to have a noble character. Literati and dignitaries of all dynasties have highly praised it and it has been a tribute to emperors of all dynasties.

Lu Hu slid the screen of his phone, and pictures of Chilin fish appeared in front of them: "Yes, this is the fish, which is rare in Hongyang. How about raising it?"

Ao Muyang frowned and said: "I remember that this fish is a unique specialty of Mount Tai? It is said that they turn black when exposed to light and die when away from Mount Tai? Can they be raised in Ambergris Lake?"

Lu Hu smiled and said: "Where did you hear these messy rumors? How can it be so difficult to deal with? Since 1992, Qilu Agricultural University has established a Taishan Red Scale Fish Protection and Breeding Research Institute. Now the problem of artificial fry of this fish has been solved, and Chilin fish fry have begun to enter private breeding farms. . "

Hearing this, Ao Muyang was refreshed: "Hey, that's great, then I will raise a batch of this fish in Longxiang Lake."

When he said this, Lu Hu was a little puzzled again: "Brother Xiaoyang, you have raised a lot of things in Longxiang Lake. I remember you also raised pearl clams, right?"

Ao Muyang nodded: "Yes, it has been raised for a short time and cannot be put on the market yet."

Lu Hu also nodded: "Oh, aren't you afraid that someone will steal it?"

Ao Muyang smiled and said: "No, you don't know the rules of our mountain fishermen. No one dares to do this."

"What about the few people over at the dock market? They don't dare to do it either?" Lu Hu asked.

Hearing this, Ao Muyang knew that Lu Hu had already understood the conflict between him and some seafood vendors in the market.

He asked, "Brother Hu, did someone ask you to intercede?"

Lu Hu said, "What intercede? I just heard about this matter. I also heard that a few people got you and ran away, so I wanted to ask you if you need help."

Knowing that Lu Hu was not here to intercede, Ao Muyang felt relieved: "Hey, it's okay, Brother Hu, don't worry about this, I can handle it myself. Come on, drink, Brother Hu, I toast you, you still have to worry about the Chilin fish."

Lu Hu patted his chest and said, "Okay, leave this to me, I will contact the fish fry breeding center for you, it's a piece of cake."

As he said, Lu Hu got the job done the next day after dinner. A total of 22,000 fish fry were sold at a total price of 45,000 yuan. Longtou Village was responsible for transportation, and the breeding center provided technical support.

Chilin fish is very valuable. Although they can only grow to 20 or 300 yuan at most, they can be sold for 200 to 300 yuan each in the market. No matter where they are, they are very high-end ingredients.

The reason why the fry are sold so cheaply is because the Ministry of Agriculture of the People's Republic of China has subsidies, and the subsidy amount is as high as 80%. In other words, if there is no subsidy, these 22,000 fry will cost more than 200,000!

In the next few days, Ao Muyang started to work on this matter. He personally followed the transport ship from the sea to the river, and then went to the breeding institute to receive the fry.

The fresh water used in the transport ship is all from the spring water of Mount Tai. Not only that, Ao Muyang also added gold drops to it, and the gold drops were dispersed so that these Chilin fish could be equally benefited.

With the golden drops to maintain their vitality, the Chilin fish traveled a long way to Hongyang. When they were unloaded from the boat, almost none of them died. They were all alive and kicking.

This made the old man Ao Zhibing, who was on the boat, exclaim: "Now the country's scientific research strength is amazing, and the fish fry cultivated are also amazing. After such a long journey, the fish fry didn't die much. If I hadn't seen it with my own eyes, I wouldn't believe it!"

The black fish fry immediately shook their heads and tails and left.

The lotus leaves and water chestnut leaves on the lake surface turned yellow and dried. When the autumn wind blew, the broken leaves swayed in the lake water, looking lifeless.

Ao Muyang rolled up his trousers and went into the water. He followed the vines to pull out the water chestnut vines, and there were curved and symmetrical water chestnuts underneath.

Unlike when they were cooked and put on the market, the angular skin just out of the water was purple-red, like the cheeks of babies on the plateau.

After pinching the water chestnuts, Ao Muyang smiled at Ao Fugui and others on the shore: "These water chestnuts are ripe. Come and get some tomorrow?"

Ao Fugui squatted by the lake and played with his mobile phone. I don't know who he was chatting with. His face was full of joy. He didn't care what he said at all.

Ao Mupeng said: "It must be ripe. What month is it now?"

"Well, let's get water chestnuts together. They are pure natural and wild. They can definitely get a good price if sold to tourists." Ao Mufeng said with a smile.

As soon as Ao Muyang got ashore, Ao Xiaoniu hurried over: "Uncle Xiaoyang, Aunt Yan brought Xiaozhu and Liumei here, and there is also an old grandfather. She said she is an expert in bragging and is looking for you."