Gourmet Food Supplier

Yuanzhou promised very refreshing, and Hangtian also put away the seriousness on his face and turned to smile.

"I know that Yuan Chef is a refreshing person." Hangtian said to take off a leather bag with him.

Hang Tian took the bag and the movement was very gentle. When it was placed on the stone table, the bag that looked light was not even sounded.

The entire color of this cowhide bag is brownish black, and the outer skin looks soft and smooth, which is obviously often touched by people.

The shoulder straps are somewhat worn, and they are often carried around with people.

"Hey, this is the guy I eat." Hangtian gently touched the cowhide bag but didn't open it, then said.

"You wait, I will take the knife." Yuanzhou solemnly nodded, then said.

"Okay, go." Hangtian nodded.

A few minutes later, Yuanzhou came back with two knives. This is two kitchen knives, a sharp-edged kitchen knife produced by the system. It is a weapon that is not an exaggeration.

The other is the kitchen knife used by Yuanzhou in the same way as the miracle chopper. This knife was originally provided by the system, and then Yuanzhou first learned the one used when sharpening the knife.

The handles of these two knives are all wooden, and the wood grain on the top is clear and shiny, but it looks very handy and is a commonly used knife.

As Yuanzhou took it together, there were two cutting boards and a bamboo basket.

The “砰” cutting board was placed on the stone table by Yuanzhou, and the piece was pushed to the right hand side of Hangtian for easy access, while the basket was placed in the middle of the table. There were some fresh vegetables and fruits and a piece of tofu and two pieces. Bowl full of clear water.

The hands of Yuanzhou's basket are also very light, and there is a cleverness. The water in the basket is not sprinkled.

This shows the stability of Yuanzhou's hand.

“Yuan’s chef’s hand is very stable.” Hangtian saw it at a glance.

"This is what it should be." Yuanzhou Road.

"Yes, the hand is really the chef should be." Hangtian agreed to nod.

"This is my knife. This is called a miracle kitchen knife. It is sharp and not smelly. It has no name but it is the knife that I used to open the store." Yuanzhou pointed out two kitchen knives one by one.

Yuanzhou did not say that this was his partner or what, but the solemn expression can see the meaning of these two kitchen knives for him.

"Then I also talk about my knife." Hang Tian opened the leather bag to reveal the knife inside.

This cowhide bag is layered and layered to reveal a chopper that is inserted inside. This knife looks bland, but from the wear of the handle, it can be seen that the knife has been used. For many years.

The blade is wider than the normal blade, but the back is one-third narrower than the normal menu. It is caused by constant polishing.

On the side of the kitchen knife, there are some pockets of different sizes that are good for inserting the knife, but now it is empty.

"This knife was the first time I held the Huaiyang Cuisine Food Culture Festival ten years ago and started to follow my knife. It has been ten years." Hangtian Road.

"You are very well maintained." Yuanzhou Road.

"Really, there is nothing special about this knife. If you don't care for this knife, you will not be able to stay now." Hangtian nodded.

"Then I use this knife today." Yuanzhou pointed at the knife with no name.

"No, just let me see and see this knife, this is a good knife." Hangtian quickly shook his head and refused.

As a chef, a chef of Dadao Dacheng can naturally recognize the miracle kitchen knife, whether it is from the quality of the polishing and the material of the blade to the material of the wooden handle. It is the best, and the ingredients cut by this knife are naturally The best.

Coupled with the knife workers that Yuanzhou showed in the video, Hangtian really wants to see it.

"Okay, then I will use this one." Yuanzhou nodded.

"That's good." Hangtian Road.

"Now the state banquet is mainly based on Huaiyang cuisine, but it is only to look at the exquisiteness and fineness of Huaiyang cuisine. The food is simple and easy to use, but our Huaiyang cuisine also faces too much time and labor. The taste is light or sweet, it is not as easy to get started with your Sichuan cuisine, and it is popular with the public." Hangtian picked up the kitchen knife and said while wiping.

"Every cuisine has its own advantages, but the knife is the basis." Yuanzhou said indifferently.

"Yes, but now I can sink my heart and work for three years to learn how to cook." Hangtian Road.

"There will always be." Yuanzhou remembered the diners who went to learn magic.

Since the introduction of Yuanzhou, the diners came to the store less, but every time he came to Yuanzhou, he could see his changes.

Whether it is more and more calm and indifferent temperament, or the empty-handed tricks that came out from time to time all indicate his hard work and seriousness.

"Well, don't say this, let's talk and exchange the knife." Hangtian pointed to the vegetables and fruits in the bamboo basket.

"Okay." Yuanzhou nodded.

"Yuan chef has a heart, this is Baoyinghe, the quality is very good, and the quality of the banquet used in the country is the same, good food." Hangtian saw the white pimple at a glance, carefully look at the forbearance Can't help but be surprised.

Hang Tian’s heart is both a surprise to Yuanzhou’s ability to produce such a superb ingredient, and a feeling of care for Yuanzhou.

The dishes in this bamboo basket are from the area of ​​Yangzhou. This Baoying lotus, Yangzhou local mushroom, and the two tofus with familiar taste are all the ingredients that Hangtian is familiar with.

"Well, it really comes from the pond where the state banquet is used." Yuanzhou did not evade, directly confessed.

"Yuan chef is a good means." Hangtian praised.

"No, it's just a great supply." Yuanzhou shook his head.

"This is not something that ordinary people can buy." Hangtian said this, and at the same time, he is more looking forward to Yuanzhou's cooking.

"It's better to start with this. It's a crisp, it's best to use it for cold salad. Although it's not the best season, but the taste is almost the same, you can try it." Yuanzhou did not say much, but directly Pointing at Holland Road.

"Good." Hangtian nodded.

"You choose first." Yuanzhou said with a hand.

"The old man is not welcome." Hangtian is indeed not polite, directly selected a beautiful and crisp seven-hole.

"You please." Yuanzhou Road.

When I got the hand, I found that the color of this enamel is also very strong. It is obviously the beauty of the Baoying Lotus. This kind of glutinous rice is sweet and crisp, and tastes like a pear.

But such a cockroach is directly eaten raw, and it is a troublesome thing to slice it truthfully, because it is too brittle, and there are holes in the middle, and it is easy to break from the hole when cutting.

Thick cut is fine, if it is thin cut, it is really a test of knife technology.

"We are no better than speed this time. I am older than the old chef. I don't want to try this how thin it is." Hangtian proposed.

"Good." Yuanzhou should be directly under.

"Let's get started." Hangtian Road.

This time, Yuanzhou just nodded and said nothing, just take a mask and cut it.

......

Ps: At the end of the month, the cat is asking for a monthly ticket, and the monthly ticket is handed over!