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“Yuan’s chef is really particular about it.” Hangtian saw Yuanzhou with a mask, and he couldn’t help feeling.

However, Hangtian is not surprising, because when discussing with Zhang Wei in the video, Yuanzhou also talks without masks, but once the vegetables are cut or touched, they will wear a mask, giving a sense of rigor. .

However, Hangtian did not have this habit. He just carefully washed his hands in the basin prepared by Yuanzhou, wiped the knife clean, and then cut it.

As a famous chef of Huaiyang cuisine, or a famous chef who has participated in the national banquet twice, Hangtian’s skill in the knife is really extraordinary.

I saw Hangtian holding a knife in his hand, and the gentle expression on his face instantly became serious. It seemed that the old eyes were sharp and people couldn’t dare to look at it.

This is not an exaggeration. To make a simple analogy, the old policeman’s eyes are really upright.

The sound of the "嚓" knife and the brittle squeaky light, the sound is extremely slight, the brittle cockroach touches the sharp blade and then the back of the knife.

If there is no such voice as evidence, if you look at it with the naked eye, you can hardly see where the slabs that Hangtian cut out are.

Yes, the slaps cut by Hangtian are extremely transparent, transparent enough to clearly reflect the back of the knife, but only a layer of sensation when you just look directly at the back of the knife.

And that layer of sensation is the slice that was cut.

"Hey, hey." Hangtian started the knife down quickly, and soon after that, it was cut more than half.

Every time you cut a Hangtian, you will use the back of the knife to gently rub it, let the thin bracts fall forward, in order to facilitate the back cut.

It’s hard to cut a pair of Hangtians at the master level of the knife, and he will finish it in a short while.

"Well, Yuan's chef." Hangtian put down the knife and wiped the hand.

"I have also finished cutting." Yuanzhou nodded and reached out and gestured.

"You are this..." Hangtian looked up and was surprised.

Not surprised by Hangtian, because he saw a complete shackle on the cutting board, not a scorpion at all.

That is like the appearance of Yuanzhou himself. Even Hangtian clearly remembers that the position on the cutting board has not changed.

The white and bright enamel, the seven holes of the same size, and the shackles of the 藕 itself are there.

Looking at Hangtian's so surprised appearance, Yuanzhou did not speak, just let it open.

With Yuanzhou letting go, the golden sunlight that was originally blocked behind him was directly on the body of the chastity. This time, Hangtian could see that the whole shrouded faint light.

Take a closer look at what is the light, which is clearly that the sun is shining and the sun shines on the unremarkable silk.

"It’s a great skill, and Yuan’s chef is really a craftsman.” Hangtian said with emotion.

"Your knife is also extremely good." Yuanzhou pointed to the slap in front of Hangtian.

Hangtian has resumed the usual gentle and intimate appearance, and picked up a piece of cockroaches directly from the chopping board.

The piece of cockroaches was pinched in the hands of Hangtian, and the thin and thin ones were almost invisible. No, or it was clear that after seeing the scorpion, it was the legendary word.

And the most important thing is that there isn't a bit of broken wire on the pick up piece.

The most important thing about cutting is that it is so good, but the connected wire is not easy to handle. Only a very fast knife can cut the thread, but if the knife is too fast, how can we guarantee that the piece is thin?

But obviously this is not a problem for Hangtian and Yuanzhou.

Because at this time, Yuanzhou also picked up a piece of cymbal from the one that seemed to be complete, and the same was the lightness of the word, and it was clean and unremarkable.

"It seems that our old and young knife workers are comparable." Hangtian put down the slap in his hand and smiled.

"It is true now." Yuanzhou nodded.

"After life is awesome, Yuan Chef has actually surpassed me." Hangtian pointed at the plaque that was still drawn and still looks complete.

"No." Yuanzhou shook his head seriously, and then continued: "Your age has passed the peak of physical strength, but I am still at this time, strictly speaking, your knife is better than me."

"Hahaha, are you kid saying that I am old?" Hangtian asked with dissatisfaction.

"No, I am telling the truth." Yuanzhou shook his head and said seriously.

"What Zhang said is correct, you are a rigid and serious temper, and we are more disciplined than our old people." Hangtian looked at Yuanzhou's appearance and couldn't help but laugh.

Just can't answer Yuanzhou, Hangtian went on to say: "However, the school chef really needs this serious, Yuan Chef, you are very good, really good."

"Thank you." Yuanzhou nodded thanks.

"Don't thank, this is not a compliment, but a fact." Hangtian said with a smile.

"This value, the video is still a bit unreal, but the reality is not true than the video, but shocked enough." Hangtian pointed to the case of Yuanzhou.

"Are you still coming?" Yuanzhou asked.

"Come on, why don't you come, I am very rare to let go of all the things, then naturally cut the pain." Hangtian was inspired by Yuanzhou, and said with full energy.

"Good." Yuanzhou beheaded, and then picked up the small mushroom.

This mushroom is a kind of plant of the genus Astragalus. The fruit can be eaten. The origin is Huazhong and South China of Huaxia. The mushroom is slightly bitter when it is just imported, but the aftertaste is sweet.

Even Shen Congwen once praised the mushroom grid higher than the potato.

The reason why Yuanzhou chose the mushroom is that the specialty vegetables in the Huaiyang area are familiar to Hangtian.

And if this mushroom is sliced, it must destroy its overall integrity, because the shape of the mushroom is oval or broad-ovate near-heart shape, but the tip is tapered to the short tip, which will give birth to a short bud. The general look.

It is not so easy to divide such a mushroom into a beautiful piece.

"This mushroom is a good thing, then let's slice it today." Hangtian said first.

"Okay, eat these at noon, I hope Hang master can stay together." Yuanzhou Road.

"That's a good relationship. It seems that I can not only see that the chef of Yuan's chef can appreciate the cooking of Yuan's chef. This is really no better." Hangtian Lehe nodded.

"Hang Master is very polite." Yuanzhou Road.

"I am not a polite word, it is the truth. It seems that Lao Zhu did not come. It is a loss." Hangtian continued: "This old Zhu is a Cantonese dish. At that time, it seems that Yuan’s chef’s video originally said that he would come. Just for a moment, I can't get away."

"I am very happy to communicate with Masters like Master Hang. If Master Zhu’s ability is also my honor," Yuanzhou said quietly.

"Haha, you can't be honored. It should be said that it is the normal communication of our chefs. Although the chef of Yuan is young but the cooking has already been compared with the old guys like us." Hangtian said this is especially serious.

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