Gourmet Food Supplier

Cheng Xiaoshi, a Chengji teacher, was already a senior technician before he was instructed by Yuanzhou. He was also a famous chef in the chef world.

Therefore, the basic tasting ability is still there. Moreover, after seeing Yuanzhou, I have seen more about cooking. Together with the teachings of Yuanzhou, I can say that his current cooking skills are three years ago. Progress has been more than a star and a half.

What's more, I also got the "Schuanchuan God of War" and "Yuanzhou Sichuan Handwriting". If it is a game, it is an epic skill book that has a chance to hit **oss.

Therefore, the Cheng technicians ate the origin of the sashimi of this beef, which was shocked to look at Yuanzhou Road: "Master, is that what I think?"

"Yes." Yuanzhou nodded.

“Master, can you already spur the original taste of the ingredients to perfect the dishes?” Cheng Ji Shi said.

"Yeah." Yuanzhou continued to nod.

"Master, you are so powerful." Cheng technician could not help but admire.

There is nothing wrong with the taste of the ingredients. In ancient times, people would eat the blood of animals to extract salt, so the fresh beef itself has a certain salty taste, but this taste is very light, and after the washing and rinsing, the blood is completely removed. Salt does not exist anymore.

But now his own master, Yuanzhou, can retain the salt while ensuring the tender taste of the beef. It is no exaggeration to call it a god.

"Talk after eating." Yuanzhou Road.

"Yes, Master." Cheng technicians responded.

The technicians took the chopsticks and continued to eat. Each piece of beef was chewed in the mouth and oozes out a thick beef scent. The faint milk scent lingers, and the salty taste is the crowning touch. More integration.

And the taste changes with the slight difference of the beef parts, some are more chewy, some bite the juice, the gravy is more abundant, and some meat is firm and some teeth are eaten, these subtle changes They are all presented in the mouth of the Cheng technician.

But Cheng technicians know that this is not because his taste is particularly sensitive, but because Yuanzhou's superb craftsmanship shows this subtle difference, so he can eat it.

With the reduction of food on the plate, Cheng technician first remembered that this was the first time he had eaten the dishes his master had done, and then slowly remembered his experience of apprenticeship.

From the very beginning, because of dissatisfaction with Yuanzhou, I didn’t give everyone the opportunity to cook the cherished ingredients. I took the initiative to find and even provoke, and then I was shocked after eating the cherished ingredients in Yuanzhou cooking, and then I admire them, and finally decided to worship Yuanzhou.

However, he was refused, but he wanted to stand in the Yuanzhou store with his heart, imitating the spirit of Chengmen Lixue, and then seeing the last trace of Yuanzhou’s heart in his work, he was completely dissipated and completely dissipated. I really regard Yuanzhou as a master in my heart, even if Yuanzhou never recognized it.

It was only at that time that the Cheng technician was already willing, and then I heard the unspeakable surprise that Yuanzhou promised to accept him as a disciple.

During the period, as the only apprentice of Yuanzhou, it was almost a round of age than Yuanzhou. At the beginning, other people sneered in the dark, but these disappeared with Yuanzhou once and for all in the country and even internationally.

Those who once ridiculed did not apologize or disappeared. Even with Yuanzhou’s reputation as the highest personal satisfaction in the history of the first personal culinary show, he was also immersed in the glory.

In the glory, the admiration of others, he was somewhat confused, the Cheng technician thought this way, but the taste in his mouth pulled him back to reality.

This taste is so familiar and so strange, because Cheng technician clearly remembers the taste of the dish he made in Yuanzhou for the first time, but now it is a bit different, because this dish is more delicious than the first time, even It is perfect.

“The original cooking skills are already at the top, but I can still take a step in the past.” Cheng technicians have a great shock.

Thinking of this, the Cheng technician took up the chopsticks and looked up at Yuanzhou, while Yuanzhou stood behind the counter with a long, standing face, and looked serious, as usual.

Cheng technicians couldn't help but sigh, and those glory of the clouds seemed to be stepped on their feet at once.

"Master." Cheng technician put down the chopsticks and got up, then stood at the partition.

"Yeah." Yuanzhou nodded.

At this time, the Cheng technician slowly slammed his knees down, and Yuanzhou seriously watched the Cheng technician but did not step forward.

"Thank you for the master." Cheng technician seriously bowed his head.

"No, go back and give me this month's homework." Yuanzhou Road.

"It's a master, I will send it tomorrow." Cheng technicians answered seriously.

"Get up." Yuanzhou Road.

"Okay, thank you for your hospitality, very good." Cheng technician got up.

"Well, go back." Yuanzhou Road.

"Master goodbye." Cheng technician did not say anything, but nodded directly.

"Be careful on the road." Yuanzhou went to the door as usual and watched the Cheng technician leave.

As soon as he couldn't see it, Cheng technician looked back at his master who stood at the door of the kitchen **** shop.

Yuanzhou is standing at the door, the light of the lantern outside the door shines on Yuanzhou’s body. The technician inside the store knows that there is no one left, but the outside of the store is full of people, but it’s just like the place in Yuanzhou. It is a quiet world.

"The master is not a master." Cheng technician once again sighed softly, then quickly walked away.

He promised that his master Yuanzhou will pay for this month's homework tomorrow, so naturally he has to go back and prepare.

Here, Yuanzhou and Cheng technicians conducted a communication and dialogue between the masters and the apprentices. The Hangtian family, where the Huaiyang cuisine was born, was also engaged in a dialogue between mentoring and apprenticeship.

But the atmosphere here is more serious, because it is also a resignation.

"Do you really think about it?" Hangtian looked at his own son as a disciple and asked seriously.

"Yes, Master, I must have a look at the cooking of Chairman Yuan." Hao Cheng’s disciple Hao Cheng said with a strong face.

"Oh, I am not letting you go, I am afraid that you will be hit." Hangtian sighed.

"Master, I know the gap between me and President Yuan, I will not be mournful." Say Hao Hao here is helpless.

It is not helpless. Her master, Hang Tian, ​​did not stop him from going to Yuanzhou, but he was afraid that he could not stand the blow of Yuanzhou.

However, Hao Cheng is still very self-aware of his craft and talent. Since he knew that his age and his fellow craftsman had been instructed by Yuanzhou, he immediately classified Yuanzhou’s identity as Hangtian, and he was a master. level.

What is the age? Can you eat?

Therefore, Hao Cheng will be so calm.

"You know it, don't say it for a hundred years, that is, within three hundred years, I have never heard of such a powerful young chef. You are a human being, and Yuan Yuan is not." Hangtian continued.

"Yes, you said this several times, if President Yuan knows that you are afraid that you will not be happy." Hao Cheng could not help.

"There is nothing about this, the kid is not a person, and the young is too powerful. In the next two years, I am afraid I can't catch up." Hangtian said with no anger.

"No, you will always be my master." Hao Cheng looked at Hangtian Road seriously.

"Okay, let's go, I don't care about you, remember to come back." Hangtian finally snarled.

"Yes, Master." Hao Cheng nodded seriously.

At the end of the journey, Hao Cheng also seriously bowed to the master who taught him for 20 years. This is his second time in addition to the teacher's ceremony.

Hangtian was courteous and then Hao Cheng left.

......