Gourmet Food Supplier

"This is incredible." Qian Yuantu carefully lifted the entire bowl and handed it to his eyes, carefully and carefully.

The small bowl of dark blue flowers is filled with crystal-clear and beautiful rice. As the bowl approaches, the rice grains become more and more clear.

In the near future, it is also crystal clear, with a white hot air, a grain of rice grains with distinct squeezing and being squeezed together.

“It must be very delicious.” Qian Yuantuo naturally produced such an idea.

Then I couldn't help but pick up the chopsticks and carefully dialed a meal into my mouth.

The rice grain looks at the granules clearly, but under the dial is a small group, which means that the viscosity is very good, but the warm rice after the entrance is slowly separated after touching the mouth, and a little bit of chewing has a kind of soft granules.

The soft and soft taste is very consistent with the dining habits of Thousand Yuan.

In fact, it is not the rice that Qianyuan Tuo likes to eat soft mouthfeel, but the Japanese are like this.

Because the local water quality in Japan is soft and the concentration of calcium and magnesium ions in the water is low, the Japanese teeth are not good. Therefore, most Japanese people of glutinous rice do not like the hard taste, prefer the soft taste, and Qianyuantuo is the same.

The bowl of soft, sweet and fragrant rice is suitable for the dining habits of Chihara, and the rice is soft and soft, with the unique fragrance of rice.

There is also a faint sweet taste under the chewing, which is obviously an excellent proof of cooking.

"It's delicious, it's so delicious." Qian Yuantuo carefully tasted the rice in the bowl.

Even if it is a bowl of white rice, Qian Yuantuo is also extremely serious, even serious.

"This kind of taste makes me feel like I was very hungry when I was a child. I suddenly ate the white rice cooked at home, even if I didn't have a side dish, but it was also very sweet." There was a lot of emotion in Qianyuan's heart.

This bowl of rice reminded him that he was going back to school when he was a child. He didn’t have any food at home. Only the rice in the pot was just cooked. He refused to burn and directly took a bowl to eat.

The warm and even hot rice filled his hungry stomach and gave him a sense of satisfaction.

The rice made by Mi Bai is not very big. There is only one small bowl. A girl may eat almost, but an adult man eats a little.

Therefore, Qian Yuantuo, who soon finished eating, set his sights on the big stone Xiujie on the side.

"Dashisang, I have a very important request to ask for your help." Qian Yuantu said seriously.

"Hey, Qian Yuansang..." Dashi Xiujie turned his head and saw what Qianyuan Tuo had to say, but he had not come and answered, and Qian Yuantuo suddenly stood up.

Qian Yuantuo quickly got up, then walked to the side of Dashi Xiujie, and then he was deeply stunned. Then he said, "Please, please give me a rice."

This is a very solemn request, so that Dashi Xiujie can't refuse. He can only say: "Okay, I promise."

After Dashi Xiujie nodded, he called Su Ruoyan to use his quota to order a hundred rice for white rice.

Fortunately, it is said that Dashi Xiujie has no foresight, no point to the rice, directly point to the fried rice, or Qianyuan Tuo can not eat the second bowl of rice.

After all, Dashi Xiujie is very clear about the strength of Yuanzhou's cooking skills. It is simply a matter of expectation that Qianyuan Extension will order the second bowl.

“Thank you for Da Shi Sang.” Qian Yuantuo thanked him again.

"You're welcome, I can understand your feelings in Qianyuan." Dashi Xiujie is still very graceful and said indifferently.

"I was too narrow before, I want to stay and apologize to Yuan Chef." Qian Yuantu said seriously.

"For my sloppy attitude, it is too bad." Qian Yuantuo's look is very serious.

"I think this is what you should do." Dashi Xiujie agreed to nod.

“Thank you, Da Shisang let me know my own shortcomings.” Qian Yuantuo once again thanked Dashi Xiujie.

“You are welcome, Chef Yuan is worthy of all our chefs to learn.” Dashi Xiujie.

"Yes, it is natural to have such cooking skills." Qian Yuantuo nodded.

The second bowl of white rice soon came, and the arrival of the meal interrupted the conversation between the two, and both of them began to eat it seriously.

The two did not eat fast, but after all, it was a person's meal, or they quickly finished eating. After eating, the two did not stay in the store and went out of the store directly.

The tacit understanding is waiting on the bench outside the store. The two are ready to wait for the lunch time to come and visit Yuanzhou.

Because the two were the second batch of people to eat, after the two people finished eating, the fourth batch of people had entered the door, and then the two waited for about a child, Yuanzhou began to wipe the hand, and then opened to the people in the store.

"Today's lunch time is over." Yuanzhou said that he greeted the diners in the store, and the diners also replied one by one and left.

The diners are already used to the punctuality of Yuanzhou. After they got up and left, the Yuanzhou and Su Ruoyan were left in the store.

"The boss, I started to clean up." Su Ruoyan said.

"Okay." Yuanzhou nodded, then wiped his hands and stood straight in the kitchen, seriously thinking about the details of the lunch cooking today.

Yuanzhou has now been able to recall the details of cooking after each cooking, and then make corrections or keep it.

It is precisely because of this that Yuanzhou's cooking skills can not retreat in such praises, and even continue to improve.

There are very few places where Su Ruoyan wants to clean up. She wrote it according to Zhou Jia’s booklet, wiped the store once, and then wrung the towel and returned it to Yuanzhou.

It took seven or eight minutes for this to be packed up. It was really clean inside the store.

"The boss I left first, I will arrive on time in the evening." Su Ruoyan said.

"Well, be careful on the road." Yuanzhou nodded and watched Su Ruoyan leave.

When Su Ruoyan left, Yuanzhou had just regained his gaze, and Dashi Xiujie had once again entered the door with Qian Yuantuo.

"Yuan teacher is good afternoon, bothering." Dashi Xiujie first greeted him.

"I'm sorry, Chef Yuan." And Qianyuan Tuo on the side is directly a deep embarrassment after the greetings of Dashi Xiujie. It is basically the kind of one that goes to the end.

In this sentence, Qian Yuantuo said that it is Chinese, and that the words that are spoken are round and round, obviously it is a hard attack.

Yuanzhou did not say much, but it was too late to stop, because the action of Qian Yuantuo was too fast, and the reaction was not over.

"Not necessary." Yuanzhou can only say.

"This is my apology." Qian Yuantuo is also Chinese, but it is a bit awkward, but Yuanzhou is understandable.

Yuanzhou nodded and said that he knew, although he did not know why he apologized, but so sincere is just that.

Because of this sudden apology, Yuanzhou was not the first time. In addition to starting several times, there was no inquiry in the end.

After all, good people will cause others to be embarrassed.

“Thank you Yuan Chef for your rice, it’s very delicious. I can take the liberty to ask how you made the rice so delicious. Is it like rice?” Qian Yuan’s personality is also straight, and he began to ask for cooking after apologizing. .

Although some abrupt, but the expression and attitude are very sincere, it is very serious to ask the tone.

......