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Before Qianyuantuo came, I really couldn't speak Chinese. I only listened a little bit, but now these Chinese are just learning.

Therefore, the tone sounds a bit weird, and some words are not satisfactory, but it is good to understand in Yuanzhou.

Qian Yuantuo asked how to make rice so delicious, so it has the meaning of rice itself.

"It's very simple." Yuanzhou quietly opened.

"No, no, no, it's not simple. Now many people have neglected the taste of rice itself in order to pursue the softness of rice. It has only taste and taste." Qian Yuantuo shook his head and excitedly said a bunch. Words.

In the end, I had to become Japanese, but fortunately, Dashi Hideyoshi on the side started to translate seriously.

Timely and accurately translated the meaning of Qianyuantuo to Yuanzhou.

In the current status of Yuanzhou, he does not need to speak many languages, because those who come to visit will learn Chinese by themselves, which is the respect brought by their own strength.

"I'm sorry, I am excited." After the translation of Dashi Xiujie, Qian Yuantuo apologized to Yuanzhou again.

Because I just blurted out the Japanese.

Qian Yuantuo naturally knows that Yuanzhou can't speak Japanese, so it is a bit rude to suddenly say such a long story to Yuanzhou.

"Yeah." Yuanzhou nodded and said that he accepted the apology of Qian Yuantuo.

“Thank you Yuan Chef.” Qian Yuantuo thanked him again.

The best Chinese that Qian Yuantuo said now is thank you, sorry, and the words of Yuan Chef. It can be said that the words are round and round.

When speaking other Chinese, the intonation and the words are somewhat weird, but it is still within the scope of being understandable.

"You're welcome." Yuanzhou shook his head, and then waited for Qianyuantuo to continue to be polite and directly open again.

"The cooking is very basic, it is not simple, but the foundation." Yuanzhou coughed, this time must be round.

"Yes." Qianyuan Tuo and Dashi Xiujie both agreed to nod.

"So first understand the rice itself, the fancy information I omitted, the useful core, the softness of the rice itself depends on whether the rice contains amylose or amylopectin, because 75%~80% of the ingredients in the glutinous rice are starch. ""

"While amylose is relatively stable to heat, it is more difficult to gelatinize, while amylopectin is much more gelatinized than amylose. The degree of gelatinization directly affects the viscosity or sputum of cooked rice, so amylose The more rice, the less sticky the rice is, and the mouth feels dry after eating it. Especially after the rice is cold, the rice with more amylose starch will become very bad."

"And the amylase in human saliva belongs to the a-amylase. The a-amylase is characterized by the ability to digest starch only from the end of the starch chain. Compared to amylose, amylopectin has more ends and can be in the mouth. It releases more sweet sugar-smelling sugar, so the amylopectin rice is more sweet."

"So the diners or most people will think that glutinous rice is delicious because the starch in glutinous rice is all amylopectin." Finally, Yuanzhou said in a summary.

When Yuanzhou said this, his expression was serious and his speech rate was moderate. Dashi Xiujie’s translation was strenuous, but the complete translation was complete.

Qian Yuantu, who has been listening carefully, was puzzled at first, and then forced Yuanzhou to say that it was a bit super-class, and finally he couldn’t help but admire.

Yes, it is admiration.

To tell the truth, Qian Yuantuo retired in the countryside for two years, earnestly studied and recognized ingredients, and even personally planted ingredients, but did not think about understanding an ordinary rice from this scientific aspect.

However, Yuanzhou, who has a master-class cooking skill, can tell the various knowledge of rice casually.

If other people say that Thousand Yuanzhi thinks that he is a back-to-back information, but Yuanzhou is a master and there are works in the front, it is different.

Seeing his casual appearance, he knows that he not only understands rice, but also has a thorough understanding of his ingredients.

"You are so amazing." Thousand Yuantu couldn't help but sigh with Yuanzhou again.

Yuanzhou nodded and then began to say: "In addition to understanding rice, the water for cooking needs to know."

"Yes, that's right." Qianyuan Tuo and Dashi Xiujie nodded.

In fact, since the introduction of Yuanzhou, Dashi Xiujie has recorded all the words of Yuanzhou as a primary school student.

Among them, Qian Yuantuo can only look at envy, because he did not prepare paper and pencil, and Dashi Xiujie refused to give him the pen and paper.

"Most of the water quality in your country is soft water, and the concentration of calcium and magnesium ions in the water is low, which is very suitable for cooking." Yuanzhou Road.

Speaking of this, the two men nodded again and said.

Yuanzhou then said: "Our country is a big land, and the tap water is hard water. It is used to cook rice and hurt its fragrance. So I chose Zhenjiang Zhongliangquan, alias Nanyuan Water."

"This water is a good water suitable for sencha. It has been famous all over the country since the Tang Dynasty. It is just used to cook rice. It can not hurt the scent of rice grains, but also increase the scent of rice." Yuanzhou Road.

"This is because the spring water is rich in trace elements beneficial to the human body. The natural filtration of sand and gravel contains very little chlorine, and the water is clear and sweet, which can make the rice grain better play its fragrance." Yuanzhou said in a summary.

When Yuanzhou said that in the Tang Dynasty, Dashi Xiujie and Qian Yuantuo nodded in the same way, and could not help but marvel.

No way, after all, the influence of the Tang Dynasty on Japan was too great. Once I heard this water, the Tang Dynasty naturally couldn’t help but marvel.

"I didn't expect Yuan's chef to be so strict with the water requirements, and understand that it is a great master." Qian Yuantuo once again expressed his feelings.

"This is natural. As far as I know, Yuan Chef is very knowledgeable about the ingredients under his knife." Before Yuanzhou opened, Dashi Xiujie was proud of the opening.

I don’t know what I thought was to praise him.

"With good rice and good water, the rest is the basic cooking skills." Yuanzhou's face is unchanged, and naturally continues.

"The rest is washing rice, soaking, selecting pots, and adding water to cook." Qian Yuantuo nodded and said.

"It is also necessary to pick rice, to ensure the integrity and size of each grain of rice, so that the heat can be even." Yuanzhou lightly added.

"I was negligent." Qian Yuantuo immediately bowed his head and admit his mistake.

“Every step of the cooking needs to be rigorous and serious.” Yuanzhou Road.

"You are right, Yuan Chef." Qian Yuantuo nodded.

"Okay, time is not early." Yuanzhou nodded, not much to say that the direct opening of the guest.

"Sorry, Yuan Chef, I am bothering you." Qian Yuantuo did not see the time, and immediately said goodbye.

"Yeah." Yuanzhou nodded.

"Thank you for your guidance, Yuan Chef." Dashi Xiujie and Qian Yuantuo went back and forth, and finally they bowed at the door and thanked.

"Along the way." Yuanzhou kept a serious expression and bowed his head slightly.

At this time, the two talents got up and left after Yuanzhou once again said goodbye.

As soon as they left, the store immediately quieted down, and Yuanzhou immediately spit out a breath: "Call, finally you can rest."

When Yuanzhou looked out of the door and saw no one at the door, he immediately reached out and rubbed his cheek, and then continued to wash his face with a serious face.

Every time you finish the meal, it is the habit of Jie Jie, obsessive-compulsive disorder Yuanzhou.

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