Gourmet Food Supplier

"Little Swallow gave a cup of soy milk to the young volunteers on the street." Yuan Zhou's breakfast today was not soy milk, but suddenly he wanted to eat it, so he made himself a soy milk and ate a bowl of noodles with soy milk.

And if there is any leftover, use a larger insulated cup. At the end of lunch, Su Ruoyan gave the volunteer guys who came to Taoxi Road, and of course brought a few disposable cups.

Yuanzhou has a spirit of ownership, and feels that volunteers come to Taoxi Road, so a cup of soy milk should be.

Duer on the other side is a very punctual person, which can be seen from the red diamonds arrived early in the trading yesterday.

Perhaps because of some excitement, Dürr came very early. Yuanzhou had just changed his cook clothes and returned to the first floor to see Alan and Dürr.

"I'm sorry Chef Yuan, I'm really looking forward to it, it's a bit early." Dour apologized.

"I also look forward to communicating with Chef Dul." Yuan Zhou is really authentic.

"Chef Dour, please come with me." Yuan Zhou led the way in front of the exchange venue.

There were no guests invited this time. In total, he, Dour and Allen were three people, so it is not necessary to rent a large venue, and of course it cannot be arranged in the backyard of the small shop, which is too serious.

Therefore, Yuanzhou borrowed Li Li's western restaurant. The last nine people could see that the western restaurant has a large cooking area.

"Chef Yuan, I forgot to say yesterday that if there is no special storage place, red diamonds are better placed in the safe of the bank." Du Er reminded.

Bank safe, can there be a kitchen shop safe? Dig underground and see what's underneath.

Of course, this cannot be said. Yuanzhou thanked Chef Dul ​​for his reminder.

Li Li was already waiting at the door, and when he saw Yuan Zhou and others, he immediately greeted him and said, "Master Chef, please here."

"Hello Chef Dul, welcome to Rongcheng." Li Li followed Dul Modi immediately.

Li Li feels a little bit floating now. If he saw the chef who won the Gold Chef of the Bogus World Culinary Competition before, it would be very exciting, but after nine people meeting, Li Li felt very calm at this moment.

"This is western chef Li Li." Yuan Zhou also introduced.

After greeting, he entered the western restaurant. In order to cooperate with this exchange, Li Li closed his business for a day.

So at the moment, the western restaurant was quiet and clean, and Li Li even sent away his own chef, leaving him alone.

"Chef Li, the environment is very clean." Yuan Zhou looked around the clean and bright kitchen road.

"It's really good, the kitchen is complete and the space is spacious." Dürer followed closely into the kitchen.

"Chef Yuan and Chef Dole only feel good." Li Li worked hard to suppress the corners of his mouth.

Next, Dole and Yuanzhou did the same thing. They were familiar with the cooking table. Yuanzhou had a miracle kitchen knife, and Allen was carrying a large black bag with a special knife for Dole.

After twenty minutes, I was almost familiar.

"Bring the ingredients. Chef Yuan can take a look at them. Anything you want to use is fine." Duer was very authentic.

I made a phone call and came in two bodyguards a few minutes later, carrying a lot of boxes, boxes and the like in my hand.

"I also prepared a lot of ingredients, and Chef Dul ​​can also choose." Yuanzhou Lishang exchanges, as a sixth-level chef, the ingredients can be taken out of the store.

Allen, like Li Li, stood aside and didn't speak.

When Dürer called on the bodyguards to place the carefully prepared ingredients on the stove over there, Yuanzhou also hired a few people to move the ingredients over.

Vegetables, tofu, chicken, fish, and spices are also packed in boxes.

And Yuanzhou's storage box looks better than Dour's.

Dürr heard the sound and saw the storage box in Yuanzhou's hand, then

"The scent of this spinach ... is Iran's Sampon spinach?"

"Clove is Sri Lankan lilac, and it's not very similar."

"If I read correctly, the peppers are the same as those I prepared, and they are also Andhra Pradesh peppers in India, but they feel better than mine."

If you want to talk to someone who knows something, it ’s useful to show in front of you. Look at Duer ’s reaction, and then look at Li Li next to it. The difference is obvious.

If an ordinary diner sees these ingredients, he may say one thing at most: it is so fresh.

Spinach was introduced into the country from Persia during the Tang Dynasty, which is now Iran, and the former San Peng area in Iran was the place where Persian spinach seeds were formerly offered.

Dürr understands these twists and turns, he only knows that San Peng spinach is still planted, but it is not sold at all.

And there is Andhra Pradesh, the best pepper in India, and the pepper he brought today is also from Andhra Pradesh.

But they are all made in Andhra Pradesh, there are also high and low points, he bought t2, and the best is t1.

India is not a country where you can buy the best things. If you want to buy something, you still have to look at the last name. Although the current environment has improved a lot, Dour is not eligible for safe food. Dehrabang t1 chili.

Duer looked at Yuanzhou, and his eyes were full of curiosity, which was not scientific.

"It is indeed Andhra Pradesh pepper, and San Peng spinach, but that clove is our Hainan clove. In terms of appearance and taste, it has completely exceeded Sri Lanka clove." Yuanzhou introduced.

Dul wanted to ask about pepper, but didn't know where to start.

In fact, there is a story about this pepper. It was said that Yuanzhou prepares ingredients according to Dürr's habit, so the tara pepper of Andhra Pradesh is good, but Yuanzhou is actually better, but he also transferred to Chef Dul. .

"I think I'll use the ingredients prepared by Chef Yuan." Duer changed his words decisively. He knew why his son said this before.

Yuanzhou nodded: "Okay."

Seeing the ingredients selected by Dürr, he knew, "It seems that Chef Dürer also wants to make curry dishes."

He is also planning to make curry. Indian cuisine in Yuanzhou is really only a little understandable. Even after reading a few days of books and practicing for several days, he also feels that he cannot bring out pure Indian cuisine to meet people, but he was rewarded with new dishes before. Malay cuisine has been influenced by Indians and Chinese.

So there is curry too.

"I have selected the ingredients, Chef Yuan, please." Dour was very polite and authentic after he had selected them.

Yuanzhou nodded and said, "Let's start."

As soon as the words fell, the two's momentum was different. Focusing on cooking was not the same as usual. In order not to interfere with each other, the two chose the two stovetops one by one.

"Ding Ling 哐 啷"

The pleasing sound of the shovel shovel, as Yuanzhou and Dür started to converge into a beautiful music.

"Who do you think is more powerful?" Li Li poked at Allen standing next to himself.

The two of them watched in the kitchen, whispered and discussed.

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