Gourmet Food Supplier

"Of course it is my idol chef Yuan." Alan Modi didn't hesitate, and was very firm.

"Chef Doer is your father, isn't he so confident about Chef Doer?" Li Li was a little puzzled.

"I'm not not confident in my father, but too confident in Chef Yuan." Allen said.

It can be very good, Li Li nodded: "Although Chef Dul ​​is the gold chef of the Bogus World Culinary Competition, I also think that Chef Yuan is better.

The situation now is that the whole world thinks that Dürr will lose, and only Dürr thinks he can.

Yuanzhou doesn't make chicken curry, it's a new dish in China: curry fish head.

Indian curry pays attention to the use of spices, to put it plainly is to adjust the spicy degree.

Don't think that all curries are the same. In fact, there are many types of curries, red curry, green curry, yellow curry, white curry and so on.

Yuanzhou has tried it. The yellow head curry is the best for both color and taste, and the curry we often see in China is yellow curry.

The main reason is that the taste of yellow curry is most suitable for domestic taste buds.

Dour prepares red curry, one yellow and one red, and the needle point is really against Mai Mang.

Yellow curry is bright in color and uses different ingredients from other curries. Yuanzhou has ingeniously added some local spices to add flavor, such as mint and basil.

The fish head is a fat fish with four big fish. Yuanzhou carefully washed the fish head without damaging the meat quality, and then "brushed" twice with a kitchen knife, slicing the meat around the neck and started using The prepared sauce is marinated.

The next time is time to fry the curry.

Dour's speed is a little slower than Yuanzhou. He is still carefully sorting out various ingredients, opening the spices one by one, carefully cleaning the ingredients, and the preparation is not complete.

Dürr is also very focused in doing things. This time, in order to maintain his dignity as a father, he put in 12 points of hard work, and it was not easy.

"Stab, stab"

Clove, cumin seeds, coriander seeds, and mustard seeds, and Dour crushed them with a mortar one by one, and twisted them with his fingers from time to time to see the extent.

The contrast is very obvious. Yuanzhou has already started to stir fry in the sky, and Dürr still has cold pots and cold stoves, and he is milling the spices unhurriedly.

"That speed is no one anymore." Allen could not help but groan.

"Chef Yuan has trained the speed. Before the Nine People Meeting, no chef could surpass it." Li Li continued.

That's true. It's not that Dour's speed is too slow, but Yuan Zhou's speed is too fast.

"Cooking doesn't depend on speed." Du Er glanced at Yuanzhou's heart, his mentality was stable, and he played his best level step by step.

Put the chicken in the curry and cook. The next thing to do is wait.

After about five minutes.

"Chef Dour, here I am. Please try it first." Yuanzhou took a special plate with a deep groove in the middle and a wide edge on the outside, which perfectly fit the curry fish head. .

"Done ?!" Du Er looked at Yuanzhou.

"Yes, please taste it first." Yuanzhou Road.

"Okay, here it is." Dour was also curious about the food made by Yuanzhou.

Faster than him is the duo of Allen and Li Li, who came to the side when Yuanzhou was ready.

"It's fragrant. The taste of this curry is really fragrant." Just a few steps later, Dürr smelled a strange scent, which was very different from the usual curry.

Under the fine taste, not only the rich aroma of curry, but also the aroma of meat.

"Curry fish head, Singapore cuisine?" Doer saw the fish head over there at a glance.

Unlike the traditional curry fish head, the fish head is not full of curry, but only a thin layer of yellow and yellow. The rest is around the fish head, and there are some tomatoes and potatoes next to it.

Yuanzhou has the ability to keep every dish in its original shape, so that people can see at a glance that it is different from the always mushy Indian food.

Indian cuisine pays attention to "simple ingredients + main seasonings + cooking methods". In order to match the way of hand-cooking, many dishes are mushy, which is convenient for burrito or rice.

Dour noticed that the bottom of the fish head was near the fleshy part of the neck, and it was treated with a knife in advance, showing the appearance of a flower knife. It's delicious.

"I'll try it." Dour picked up chopsticks and clamped a piece of fish.

The fish melted as soon as it came into the mouth. It was as tender as it was seen, with a little curry on it, and a hot and sour flavor spread to match the sweetness of the fish, which was very delicious.

The spicy degree of curry is slightly spicy that Dour is very used to. I do n’t know how Yuanzhou handles it with a little bit of sweet and sour taste, which is very refreshing and appetizing.

"This curry fish head is too delicious." This was the only feeling in Doer's mind.

One of the characteristics of Yuanzhou's dishes is that people can't stop when they eat it, even Dour is no exception. He originally wanted to taste a few chopsticks and talk about his feelings.

But after eating two chopsticks, I wo n’t say anything. I ’ll just finish eating and talk, otherwise it wo n’t be good after a while.

Dürr ate without saying a word, and the two on the side couldn't stand.

"Can we eat it?" Li Liduo couldn't cover the drool in his mouth.

"Wait a second." Allen watched his father eat so appetizingly, and even more sloppy, he liked curry very much.

The two watched Dürer eat all the time, from fish to side dishes, soft waxy potatoes, tomatoes, and curry, and onions.

"The number of side dishes is arranged, and to be able to make Singapore food to this extent, I only have Opero in my mind."

Dürr and Opero are not friends, but both are top chefs in Asia. Therefore, as the vice president of the Asian Federation of Famous Chefs, Opero invited Dürr to join, so the two also exchanged.

As Singapore ’s national treasure chef, it is not surprising that Opelo's new dishes can be so accomplished, but Yuanzhou shocked Dour.

"No, although it is incredible, from the perspective of this plate of curry fish head, Chef Opelo's cooking is not as good as that of Chef Yuan." Dour continued to eat.

When only half of it was left, Allen couldn't hold back the maggots in his heart and took the lead to pick up chopsticks and taste it.

Li Li still remembers his identity. He glanced at Yuanzhou and found that he had no opinion and picked up chopsticks to eat.

"Huh?" Duer looked back, his own little turtle robbed him, threw down the chopsticks and changed the spoon, and one copy was a spoonful. You can eat more of this.

"when"

The harsh noise of chopsticks and empty plates signaled the end of the food battle and no food.

"It's really delicious." Allen licked his lips, and he was still thinking about it. He was waiting for the end of the meeting. He must go to the Yuanzhou shop to order a curry fish head.

What Allen didn't know was that Singapore cuisine was not on the menu.

"I didn't like curry, but I was able to make something that I didn't like so delicious, really only Chef Yuan." Li Lidao.

Then Dürr commented that Li Li and Ai Lun stayed on the person who ate the most food just now, and they were also one of the protagonists of the communication.

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